Duke G-3-CBPG_LP_217103 46 Inch Gas Steamtable Unit with 3 Heat Wells Stainless Steel

The Duke Manufacturing G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for high-efficiency restaurant and catering operations. Featuring a spacious 46"W x 25-1/2"D x 36"H open well configuration, this gas-powered steamtable provides precise temperature control with three stainless steel dry heat wells, ensuring consistent food warmth. Its durable 16-gauge stainless steel top and steel body with an open undershelf offer robust construction, suitable for demanding kitchen environments. The unit is equipped with safety pilots, a gas regulator, and valve controls, facilitating reliable operation and serviceability, making it ideal for professional foodservice settings that require durable, high-capacity hot holding solutions. The technical specifications include a working height of 36 inches, overall width of 46 inches, and a weight of 264 lbs, optimized for efficient workflow integration and countertop installation.

The Thurmaduke™ Steamtable Unit offers precise control of temperature through three stainless steel dry heat wells, designed for uniform heat distribution. Constructed with a 16-gauge stainless steel top and steel body with an open undershelf, it provides resilience against daily commercial kitchen use. Easy to maintain with accessible safety pilots and gas controls, it supports high-volume service in busy foodservice environments. Its compact dimensions (46"W x 25-1/2"D x 36"H) ensure efficient countertop placement, while safety features guarantee reliable operation during prolonged use. The unit's gas-powered design is compatible with existing kitchen pipelines, delivering consistent heat for hot food holding applications. A perfect choice for buffet lines, catering, or cafeteria service, this unit ensures high workflow efficiency and longevity.

Ideal for high-volume hot food service applications requiring reliable, durable equipment for consistent food quality.

The Duke Thurmaduke™ Steamtable Unit G-3-CBPG_LP_217103 is engineered for professional foodservice environments, featuring a 46-inch width, 25-1/2-inch depth, and 36-inch working height. Constructed with a painted steel base and 16-gauge stainless steel top, it provides durability for rigorous daily use. The unit is powered by gas, equipped with safety pilots, a gas regulator, and valve controls to ensure safe and precise operation. It includes three stainless steel dry heat wells with a working height of 36 inches, supporting consistent food temperature management. Weighing 264 pounds, its design facilitates straightforward maintenance and reliable long-term performance. Certified by UL EPH and CSA Star, this model handles demanding hot holding needs without interruption. The dimensions support countertop installation with a flexible overall width of approximately 43-48 inches, accommodating varied kitchen layouts.

Electrical Requirements: Gas-powered, no electrical connection needed.

Construction & Finish: 16ga stainless steel, painted base finish.

Dimensions: 46" W x 25-1/2" D x 36" H; weight 264 lbs.

Temperature Resistance: Designed for consistent hot food holding within regulated temperatures.

Material Safety & Cleaning: Food-safe stainless steel with easy-to-clean surfaces.

Safety & Installation: Includes safety pilots, gas regulator, and valve controls, suitable for countertop setup.

A commercial steamtable unit is a piece of foodservice equipment used for hot food holding and display, typically installed in buffet lines, cafeterias, or catering operations. These units utilize dry heat wells or water basins to maintain food temperatures over extended periods. The Duke G-3-CBPG_LP_217103 Thurmaduke™ Steamtable Unit Gas features three stainless steel dry heat wells that deliver consistent heat output, making it suitable for mid-volume to high-demand foodservice environments. Its durable construction and safety features support reliable operation during continuous service, providing an efficient solution for operators needing to maintain food quality while managing busy service periods. Ideal for restaurant, school, or hospital kitchens, this model combines robust performance with straightforward maintenance and installation flexibility.

Built with rugged stainless steel construction and designed for precise heat control, the Duke G-3-CBPG_LP_217103 offers dependable hot food holding in mid-volume restaurant or cafeteria environments. Its safety-focused features, durable materials, and compact footprint support efficient workflow and excellent food presentation across various foodservice settings.

In comparison to similar units, the Duke Thurmaduke™ Steamtable Unit excels with its robust stainless steel build, dual safety certifications, and gas-powered heat control, promoting operational reliability and safety. Its open undershelf design enhances workspace organization, while its precise temperature regulation supports consistent food quality. The compact yet durable form factor simplifies installation and maintenance, making it a reliable choice for busy commercial foodservice environments seeking longevity and performance advantage.