Duke G-3-CBPG_LP_217101 46 Inch Gas Thurmaduke Steamtable Unit with 3 Wells

The Duke Thurmaduke™ G-3-CBPG_LP_217101 Steamtable Unit is a commercial-grade gas-powered foodservice equipment designed for holding and serving hot foods in busy operations. Measuring 46 inches wide by 25-1/2 inches deep and 36 inches high, this unit features a durable 16-gauge stainless steel top and an open well configuration with three stainless steel dry heat wells, enabling optimal heat retention and uniform temperature distribution. Equipped with safety pilots, gas regulator, and valve controls, it ensures safe, precise operation suitable for high-volume restaurant kitchens, cafeterias, or catering facilities. The unit’s construction includes a 20-gauge painted steel body and undershelf, with 6-inch stainless steel legs and adjustable feet for stability and easy cleaning. Its robust design and technical specifications facilitate efficient workflow in demanding foodservice environments requiring reliable hot food sustainment and quick accessibility.

Top Duke G-3-CBPG_LP_217101 Features

The Duke Thurmaduke™ Steamtable Unit offers high durability and precise heat control through stainless steel construction and safety-certified gas components. Its three stainless steel dry heat wells enhance load capacity, while the open well design promotes ease of maintenance and quick food access. Ideal for medium throughput operations, this unit integrates seamlessly into commercial kitchen workflows, ensuring consistent hot food presentation. The 36-inch working height and adjustable legs simplify installation and cleanup for busy foodservice settings.

• Durable stainless steel top and wells for long-term use in high-demand kitchens
• Gas safety pilots and regulators facilitate safe, accurate temperature management
• Open well design supports quick food replenishment and maintenance
• Adjustable stainless steel legs enable flexible installation in various layouts
• Favorable dimensions optimize workflow in compact commercial spaces

Suitable for setups requiring dependable hot food holding, perfect for restaurant, cafeteria, or catering applications.

Duke G-3-CBPG_LP_217101 Technical Specs

The Duke Thurmaduke™ G-3-CBPG_LP_217101 features a model number G-3-CBPG_LP_217101 with a weight of 264 lbs, constructed from 20-gauge painted steel with a stainless steel top. It includes three stainless steel dry heat wells, each designed to hold substantial food volumes, optimized for consistent heat distribution. The unit operates with a gas supply regulated through safety pilots, valves, and regulators for maximum safety and precision. External dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches high, with a clear working height of 36 inches. It is UL EPH Classified and CSA Star-certified, built for dependable performance in demanding commercial environments. Its design supports easy cleaning and maintenance, with provisions for airflow, drainage, and installation flexibility in various kitchen layouts.

• Electrical Requirements: Gas operation with integrated safety pilots and regulator
• Construction & Finish: 20-ga painted steel body with stainless steel top
• Dimensions: 46"W x 25-1/2"D x 36"H
• Weight: 264 lbs
• Well Type: Open well with three stainless steel dry heat wells
• Operating Range and Safety: Certified UL EPH and CSA Star for reliable safety compliance
• Cleaning & Maintenance: Easy-access wells with durable materials and open undershelf design for effortless cleaning

When planning installation, ensure proper clearance for airflow, drainage setup for spill management, and gas connection safety. Adequate ventilation and stable mounting are essential for optimal operation. Regular maintenance or inspection of safety pilots, gas controls, and wells promotes longevity and consistent performance.

• Gas supply connection compatible with standard propane or natural gas sources
• Clearance: Maintain recommended airflow and access for maintenance
• Plumbing: Proper drainage beneath units for spill containment
• Installation: Secure mounting with level adjustable legs for stability
• Maintenance: Routine cleaning of wells and surfaces to ensure hygiene and performance

What is a commercial serving counter?

A commercial serving counter is a piece of foodservice equipment designed for holding, displaying, and serving hot or cold foods in high-volume settings. These units typically feature durable construction, temperature controls, and configurations suited for quick food access. The Duke G-3-CBPG_LP_217101 Thurmaduke™ Steamtable Unit is installed in busy kitchens, cafeterias, and catering operations, providing efficient hot food presentation for mid-volume restaurant and institutional service environments. Its open well design with three stainless steel dry heat wells ensures consistent heat distribution and ease of use for operators managing food replenishment and service timelines.

Top commercial gas hot food serving counters for mid-volume restaurant service

Reliable and robust, the Duke G-3-CBPG_LP_217101 offers durable stainless steel construction and precise gas heat controls, ideal for medium-demand foodservice operations. Designed for consistent heat retention and quick access, it suits busy kitchens, cafeterias, and catering setups requiring dependable hot food presentation. Duke Thurmaduke™ units combine safety features with ergonomic design to support efficient workflow in commercial environments.

• Medium-demand operations — suitable for moderate throughput kitchens
• Compact footprint — ideal for limited space foodservice setups
• Robust stainless steel construction — for long-lasting durability
• Gas-powered with safety pilots — ensures safe, precise heat control
• Open well design — supports quick food access and easy cleaning

Why Choose Duke G-3-CBPG_LP_217101?

Why Choose Duke G-3-CBPG_LP_217101? It offers a balanced combination of durable stainless steel construction, precise gas controls, and a spacious open well design that enhances workflow efficiency in busy foodservice environments. Its reliable safety features and adjustable legs ensure stable installation and ease of maintenance compared to similar models, making it a restaurant-ready solution that optimizes hot food presentation.

• Self-contained gas system with safety pilots for secure operation
• Open well design simplifies food replenishment and cleaning
• Stainless steel top and wells for durability in demanding kitchens
• Compact width maximizes space utilization in high-traffic areas
• UL Listed and CSA Star certified for safety compliance