Duke G-2-DLSS_LP 32 Inch Gas Thurmaduke Steamtable Unit with 2 Wells

The Duke G-2-DLSS_LP Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for precise temperature control and durable operation in professional foodservice environments. Measuring 32"W x 34"D x 36"H, it features a 16-gauge stainless steel top and a robust stainless steel body with undershelf. Equipped with two stainless steel dry heat wells and water pans, the unit ensures consistent heat distribution for hot food display and holding, making it ideal for banquet halls, cafeterias, and restaurant service lines. Its gas operation, combined with integrated safety pilots, valve controls, and a gas regulator, provides reliable performance for medium-volume food warming applications. The unit’s design emphasizes longevity and ease of maintenance while supporting efficient workflow in high-demand commercial kitchens.

Top Duke G-2-DLSS_LP Features

The Duke G-2-DLSS_LP Thurmaduke™ Steamtable Unit offers precise temperature management through dual stainless steel dry heat wells and water pans. Built with 16ga stainless steel, its construction ensures durability and ease of cleaning. Designed for seamless integration into foodservice operations, it supports medium-volume holding with safety pilot controls and gas regulation. The unit’s open well design facilitates efficient food display and sanitation maintenance, perfect for busy commercial kitchens and catering services.

• Temperature control: Dual stainless steel dry heat wells ensure even heating.
• Durable construction: 16ga stainless steel top and body resist corrosion and impact.
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines.
• Optimized workflow: Open well design supports quick food serving and replenishment.
• Reliable operation: Safety pilots and gas regulator enhance operational safety and stability.

Suitable for medium-duty foodservice establishments requiring dependable hot food display and holding.

G-2-DLSS_LP Technical Specs

The Duke G-2-DLSS_LP Thurmaduke™ Steamtable Unit operates on natural gas, featuring an open well design with two stainless steel dry heat wells and water pans, delivering consistent heat for food holding. The unit measures 32" in width, 34" in depth, and 36" in height, with a weight of approximately 255 lbs. Its construction incorporates 16ga stainless steel for the top, with a stainless steel body and undershelf, enhancing durability and sanitation. Designed for installation in commercial catering and restaurant settings, it includes safety pilots, valve controls, and a gas regulator for safe operation. The unit is CSA STAR and UL EPH classified, ensuring compliance with safety standards. It is configured for moderate throughput foodholding, supporting efficient workflow with a dependable gas-powered heat source, and is intended for countertop or built-in application requiring precise temperature regulation and easy maintenance.

• Electrical Requirements: Not electric; gas operation only.
• Construction & Finish: 16ga stainless steel top, stainless steel interior and body, durable for high use.
• Dimensions: 32" W x 34" D x 36" H (81 cm x 86 cm x 91 cm).
• Weight: 255 lbs (116 kg), designed for sturdy commercial use.
• Temperature Resistance: Suitable for safe food holding at elevated temperatures.
• Safety Features: Safety pilots, valve controls, CSA STAR, UL EPH classified.

• Electrical Compatibility: Not electric; gas connection required.
• Plumbing & Ventilation: Proper ventilation and gas connections essential for operation.
• Installation Space: Must allow clearance for gas line and maintenance access.
• Operational Environment: Designed for indoor installation in temperature-controlled kitchens.
• Cleaning & Maintenance: Disassemble easily for routine cleaning of wells and water pans.

What is a commercial serving counter?

A commercial serving counter is a professional foodservice equipment piece designed for hot and cold food display, holding, and service in high-volume environments. The Duke G-2-DLSS_LP Thurmaduke™ Steamtable Unit is a gas-powered hot food counter equipped with stainless steel construction, dual heat wells, and safety features, ideal for medium-volume restaurants, cafeterias, and catering operations. It supports efficient workflow and provides reliable food warming with precise temperature control, making it suitable for institutions requiring consistent and durable food holding solutions.

Top Gas Serving Counters for Medium-Volume Foodservice Settings

Constructed by Duke, the G-2-DLSS_LP Thurmaduke™ gas serving counter is built for medium throughput kitchens, combining robust stainless steel with dependable gas operation. Its design facilitates hygienic food presentation and efficient workflow in commercial restaurants and cafeterias, supporting high standards of food safety and operational efficiency.

• Medium-duty operation suitable for busy restaurant kitchens
• Compact commercial foodservice equipment with durable stainless steel design
• Gas-powered performance supports reliable, consistent food warming
• Optimized for food display and holding in hospitality environments
• Built-in safety features improve operational safety and sanitation