The Duke G-2-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for professional foodservice environments requiring reliable temperature maintenance and efficient workflow. Constructed with a durable 16-gauge stainless steel top and painted steel body, this unit features two stainless steel dry heat wells and two stainless steel water pans, facilitating versatile hot holding and steaming applications. Its open well design with an integrated stainless steel cutting board and dish shelf optimizes operational efficiency in busy kitchens, cafeteria lines, and catering operations. Overall dimensions of 32 inches wide, 34 inches deep, and 36 inches high ensure compatibility with standard kitchen layouts, while safety pilots, gas regulator, and valve controls enable precise, safe operation. This model’s robust construction and technical features make it a top choice for high-volume foodservice settings focused on quality and consistency.
Top Duke G-2-DLPG_NAT_217152 Features
The Thurmaduke™ Steamtable Unit provides precise heat distribution through stainless steel dry heat wells, while the water pans enable steaming and moist heat retention. Its durable 16ga stainless steel top ensures longevity in demanding environments, and safety pilots and gas controls streamline maintenance and operation. The integral cutting board and dish shelf enhance workflow, making it suitable for high-volume foodservice operations requiring reliable, restaurant-ready equipment.
- Durable stainless steel construction— extends lifespan in heavy-use environments
- Dual stainless steel dry heat wells— precise temperature control for hot holding
- Integrated safety pilots and gas regulator— simplifies operation and maintenance
- Open well design with stainless steel water pans— versatile steaming and warming functions
- 36-inch height with adjustable feet— adaptable to various kitchen layouts and workflows
Ideal for installations requiring dependable hot food display and holding solutions in commercial kitchens and cafeterias.
G-2-DLPG_NAT_217152 Technical Specs
The Duke Thurmaduke™ Steamtable Unit gas model operates with a standardized 120V electrical connection, maintaining compliance for safe kitchen integration, while utilizing propane or natural gas as fuel. Its self-contained design features an overall width of 32 inches, depth of 34 inches, and a height of 36 inches, with an approximate weight of 255 lbs, including all components. The stainless steel construction extends to the top, water pans, and dry heat wells, ensuring food safety and ease of cleaning. The open well configuration supports efficient food passage, with straightforward disassembly for maintenance. The unit’s operating temperature range supports moist and dry heat applications, with safety features including CSA Star and UL EPH classification for reliable performance in demanding environments. Its design supports high-volume daily usage, with a footprint optimized for commercial foodservice operations such as cafeterias, buffets, and catering setups.
- Electrical Requirements: 120V voltage, 60Hz frequency, single-phase, approximately 4.5 amps
- Fuel Type: Propane or natural gas with integrated regulator
- Dimensions: 32" W x 34" D x 36" H
- Construction & Finish: 16ga stainless steel top and painted base finish
- Weight: 255 lbs excluding packaging
- Temperature Resistance: Designed for standard hot holding ranges
- Compliance: CSA Star and UL EPH classified
- Cleaning & Maintenance: Disassemblable water pans and wells for sanitation
- Usage Compatibility: Compatible with standard gas supplies and countertops
- Electrical compatibility: 120V, 60Hz, single-phase connection essential for operation
- Gas connection: Requires proper propane or natural gas line and regulator setup
- Clearance: 4-inch minimum clearance behind for gas line access
- Ventilation: Adequate air circulation needed for safe operation
- Installation: Seated on level, stable surface with adjustable feet for leveling
- Drainage: Integrated water pans facilitate draining and cleaning
What is a commercial serving counter?
A commercial serving counter is a foodservice appliance designed to provide heated or steamed food display and holding in high-volume settings. The Duke G-2-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit Gas offers a robust open well configuration with stainless steel wells and pans, suitable for fast-paced cafeterias, buffets, and catering lines. Its durable construction and precise gas controls make it ideal for continuous daily use, ensuring consistent food temperature and safety for restaurant and institutional environments.
Top serving counters for high-volume foodservice settings
These commercial heating and steam tables, including the Duke G-2-DLPG_NAT_217152, are built for reliable operation in busy kitchens. Designed with heavy-duty stainless steel, they support efficient workflow through integrated features such as water pans, dry heat wells, and safety controls. Ideal for high-volume cafeterias, buffets, and catering operations, these units ensure consistent food temperature and presentation.
- Operation Type — High-capacity catering and cafeteria stations
- Kitchen Type — Large-scale commercial foodservice kitchens
- Foodservice Category — Hot food holding and display
- Workload Qualifier — Moderate to high throughput daily
- Use Case — Efficient hot and moist heat food presentation
Why Choose Duke G-2-DLPG_NAT_217152?
Designed for durability and precise control, the Duke G-2-DLPG_NAT_217152 Thurmaduke™ Steamtable Unit features a robust stainless steel top, open well design, and integrated safety mechanisms, setting it apart from standard models. Its structural integrity and technical enhancements optimize workflow, sanitation, and food safety in demanding foodservice environments, making it a dependable addition to any commercial kitchen.
- Compact footprint fits seamlessly into varied kitchen layouts
- Open well design facilitates quick access and cleaning
- CSA Star and UL EPH classified for safety compliance and reliability
- Heavy-gauge stainless steel ensures long-term durability
- Includes safety pilots and gas regulation for safe, accurate operation
