The Duke Manufacturing G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is a professional-grade gas-powered foodservice equipment designed for medium-volume restaurant and catering operations. Featuring a robust 16-gauge stainless steel top and an enclosed base with open undershelf, this unit measures 32 inches in width, 34 inches in depth, and stands 36 inches high. Its dual stainless steel dry heat wells and water pans facilitate precise temperature control and food holding, making it suitable for hot food presentation and service areas requiring quick heat retention and easy cleaning. Engineered for durability, the unit includes safety pilots, a gas regulator, and valve controls, providing reliability in busy commercial kitchens with gas supply connections. Its stainless steel construction and integrated stainless steel cutting board enhance sanitation and operational efficiency, accommodating demanding foodservice environments with technical precision.
Top Duke G-2-DLPG_NAT_217150 Features
The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit offers precise temperature management through dual stainless steel dry heat wells and water pans, optimized for medium-volume foodservice settings. Constructed from heavy-duty 16ga stainless steel, it ensures durability under frequent use. The integrated stainless steel cutting board provides a sanitary work surface, while the stainless steel undershelf maximizes storage efficiency. Its safety pilots, gas regulator, and valve controls ensure safe operation with consistent performance. Designed for easy cleaning and maintenance, this unit is ideal for installation in restaurants, catering, or institutional kitchens seeking reliable food holding solutions. It supports efficient workflow with dedicated hot food service capability and durable components that withstand rigorous use.
- Capacity: Dual stainless steel dry heat wells and water pans for consistent heat
- Material: 16ga stainless steel top with steel body for durability
- Ease of Maintenance: Integrated stainless steel cutting board simplifies cleaning
- Workcase Fit: Enclosed base with open undershelf supports operational workflows
- Design: Gas-powered with safety pilots and flexible valve controls for reliable operation
Ideal for medium-volume foodservice establishments requiring dependable hot food display and holding equipment.
G-2-DLPG_NAT_217150 Technical Specs
This Duke Thurmaduke™ Steamtable Unit features a robust stainless steel construction with overall dimensions of 32 inches in width, 34 inches in depth, and 36 inches in height. Powered by a gas supply, it includes safety pilots, a gas regulator, and valve controls for precise flame management. The unit incorporates (2) stainless steel dry heat wells and (2) stainless steel water pans, facilitating a range of hot food applications with operational temperature ranges suited for continuous holding. Its design includes an open well type with an enclosed base and open undershelf, ensuring easy access and cleaning. The unit weighs approximately 255 pounds, with a shipping cost of $299.99, and is classified under UL and CSA standards. Its stainless steel finish promotes sanitation, while the integral stainless steel cutting board enhances workflow. The unit is designed for installation in commercial kitchens with adequate clearance for proper ventilation and access, supporting safe and efficient operation in busy foodservice environments.
- Electrical Requirements: Gas powered; no electrical connection needed
- Construction & Finish: 16ga stainless steel top and body, painted base finish
- Dimensions: 32" W x 34" D x 36" H
- Weight: 255 lbs for the unit, shipped with freight class 100
- Temperature Resistance: Designed for consistent heat preservation within operational ranges
- Food Safety: Constructed from materials compatible with food contact, easy to clean
- Usage Compatibility: Gas connection with safety features for reliable performance
- Maintenance: Disassembly required for thorough cleaning of wells and water pans
- Installation Considerations: Adequate clearance for ventilation and gas supply connections
What is a commercial serving counter with hot food capabilities
A commercial serving counter with hot food features a specialized foodservice appliance designed for holding and displaying hot prepared foods. The Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit is installed in restaurants, catering facilities, and institutional kitchens seeking dependable heat retention. Equipped with dual stainless steel dry heat wells, water pans, and safety features, it supports efficient food service operations. Its gas-powered operation offers consistent performance for mid-volume hospitality environments, enabling quick access and easy cleaning for sustained sanitation and operational productivity.
Top Foodservice Equipment for Medium-Volume Hot Food Holding
Designed for medium-traffic restaurant kitchens and catering setups, the Duke G-2-DLPG_NAT_217150 offers durable, gas-powered hot food display with safety features and stainless steel construction, supporting reliable operation in busy commercial foodservice contexts. Duke Thurmaduke™ models are ideal for consistent heat management in professional kitchens requiring sturdy and efficient hot food presentation solutions.
- Moderate workload — suitable for regular foodservice operations in restaurants
- Compact footprint — fits well in standard kitchen configurations
- Gas-powered performance — ensures reliable heat and safety in busy kitchens
- Built for durability — stainless steel construction resists wear and corrosion
- Optimized workflow — open well type supports quick food access and maintenance
Why Choose Duke G-2-DLPG_NAT_217150 ?
Why Choose Duke G-2-DLPG_NAT_217150 Thurmaduke™ Steamtable Unit Gas over similar models? Its robust stainless steel construction ensures long-term durability and sanitation, while the dual dry heat wells provide precise temperature control for hot holding. The integrated stainless steel cutting board and open well design streamline workflow and cleaning. Engineered for safe, gas-powered operation, it delivers reliable performance suited for mid-volume foodservice environments, making it a restaurant-ready choice that enhances operational efficiency and durability.
- Self-contained gas system with safety pilots improves operational safety
- Compact 32" width with stainless steel build maximizes space efficiency
- Heavy-duty 16ga stainless steel top resists wear and corrosion
- Open well design supports flexible food placement and service
- Includes integrated stainless steel cutting board for sanitation and convenience
