Duke G-2-DLPG_NAT_217113 32 Inch Gas Thurmaduke Steamtable Unit with Two Wells

The Duke Manufacturing G-2-DLPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a professional-grade commercial foodservice equipment designed for high-efficiency hot food holding and service. Crafted with a durable 16-gauge stainless steel top, it features two stainless steel dry heat wells and water pans for precise temperature control and food presentation. Its gas-powered operation, combined with safety pilots, gas regulator, and valve controls, ensures reliable performance in demanding restaurant, cafeteria, or catering environments. With overall dimensions of 32 inches in width, 34 inches in depth, and 36 inches in height, this unit offers ample capacity for stacked food display, making it a versatile addition to professional kitchens focused on quick service and product consistency.

Top Duke G-2-DLPG_NAT_217113 Features

The Thurmaduke™ Steamtable Unit excels in providing efficient heat retention and precise temperature management through stainless steel dry heat wells and water pans, suitable for high-volume food service. Its open well design with an integral stainless steel cutting board offers ease in preparation and cleaning, while the robust 20-gauge paint grip steel body ensures longevity under heavy daily use. Designed for seamless integration into commercial kitchens, its adjustable stainless steel legs and undershelf facilitate ergonomic workflow and cleaning accessibility.

• Heavy-duty stainless steel construction: Ensures durability in commercial environments
• Gas-powered performance with safety pilots: Provides reliable, consistent heat control
• Integral stainless steel cutting board: Supports prep work and improves workflow efficiency
• Open well design with water pans: Maintains precise food temperatures for service
• Adjustable stainless steel legs and undershelf: Facilitates versatile installation and cleaning

Ideal for high-volume restaurants or institutional kitchens needing consistent hot food presentation.

G-2-DLPG_NAT_217113 Technical Specs

This commercial gas steamtable unit operates with a dedicated gas supply regulated through a built-in gas regulator and safety pilots, ensuring safe, stable performance. Its overall dimensions of 32 inches wide, 34 inches deep, and 36 inches high are optimized for countertop or built-in installation. Constructed with a 16-gauge stainless steel top and a painted steel base, it offers durability and corrosion resistance essential in high-use environments. The unit weighs approximately 255 lbs, with an open well design powered by gas, providing dependable heat for food holding. The water pans are crafted from stainless steel, compatible with routine cleaning, and the unit features CSA STAR and UL EPH classifications for safety compliance. Power consumption details are linked to the gas operation, emphasizing operational efficiency.

• Electrical Requirements: Gas-powered, no electric connection needed
• Construction & Finish: 16ga stainless steel top with painted base
• Dimensions: 32 in W x 34 in D x 36 in H
• Weight: Approximately 255 lbs
• Safety & Compliance: CSA STAR and UL EPH classified
• Capacity: Two stainless steel dry heat wells and two water pans

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for high-volume food presentation and holding, typically installed in restaurants, cafeterias, or catering facilities. The Thurmaduke™ Steamtable Unit by Duke, model G-2-DLPG_NAT_217113, features gas-powered heating, stainless steel construction, and multiple heat wells for efficient food warming. It measures 32 inches in width, 34 inches in depth, and 36 inches in height, making it ideal for mid-volume restaurant use or institutional foodservice settings where durability, safety, and consistent temperature control are essential for operational efficiency.

Top Commercial Serving Counters for Foodservice Settings

Designed for moderate throughput kitchens, the Duke Thurmaduke™ Steamtable Unit G-2-DLPG_NAT_217113 offers reliable gas heat with durable steel construction, suited for restaurant and catering operations. Its robust design supports consistent food presentation and efficient workflow, making it ideal for medium- to high-volume food service environments.

• Operation Type — suitable for restaurant and cafeteria hot holding
• Kitchen Setting — compact design fits in moderate commercial foodservice spaces
• Foodservice Category — ideal for hot food display and serving lines
• Workload Qualification — supports moderate throughput and daily use
• Use Case — effective for buffet-style service and plate presentation

Why Choose Duke G-2-DLPG_NAT_217113

Compared to similar gas steamtable units, this Duke model emphasizes robust stainless steel construction, safety features, and a design optimized for institutional and restaurant environments. Its open well configuration, integral cutting board, and adjustable legs enhance operational efficiency and sanitation, while the CSA and UL classifications ensure safety compliance, making it a reliable choice for professional kitchens seeking durability and performance.

• Compact footprint with versatile 32-inch width supports various kitchen layouts
• Gas operation provides reliable heating without electrical dependency
• Heavy-duty stainless steel components resist corrosion from routine cleaning
• Open well design enhances accessibility and maintenance efficiency
• Safety-certified with CSA STAR and UL EPH classifications for peace of mind