Duke G-2-DLPG_NAT_217107 32 Inch Gas Steamtable Unit with Two Stainless Steel Wells

The Duke G-2-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service component designed for precise temperature control and durability in busy food operations. Constructed with a 16-gauge stainless steel top and powder-coated steel body, this unit measures 32 inches in width, 34 inches in depth, and stands 36 inches tall. It features two stainless steel dry heat wells, two stainless steel water pans, and is specifically engineered for gas operation, making it suitable for high-demand kitchens, buffets, and cafeteria setups requiring reliable thermal maintenance of hot foods. Its integrated stainless steel cutting board and dish shelf optimize workflow, while safety pilots, gas regulator, and valve controls ensure safe, efficient operation. The unit's robust construction and specific dimensions address precise space requirements and operational efficiency in commercial foodservice environments.

Top Duke G-2-DLPG_NAT_217107 Features

This Thurmaduke™ steamtable features two stainless steel dry heat wells and water pans designed for efficient heat retention and uniform temperature distribution. Its durable 16ga stainless steel top and painted steel base enhance longevity, while safety pilots and gas controls streamline operation. The integral stainless steel cutting board and dish shelf support seamless food service workflow, ideal for high-traffic commercial kitchens. The unit’s compact design with 36-inch height and 32-inch width ensures optimal fit in various kitchen layouts, with easy maintenance facilitated by quality materials and accessible components.

• Functionality: Precision heat wells with stainless steel construction for reliability
• Durability: 16ga stainless steel top resists corrosion and wear
• Ease of maintenance: Removable pans and accessible safety controls simplify cleaning
• Workflow integration: Built-in cutting board and dish shelf optimize food prep and service
• Design suited for: High-demand cafeterias, buffets, and catering operations

Ideal for bulk food holding in busy commercial kitchens requiring durable, reliable gas-operated steamtable units.

G-2-DLPG_NAT_217107 Technical Specs

This Duke Thurmaduke™ steamtable unit operates on standard gas with safety pilots, gas regulator, and valve controls designed for efficient and safe performance. Its overall dimensions are 32 inches wide, 34 inches deep, and 36 inches high, fitting well into compact kitchen layouts; the unit weighs 255 lbs, ensuring stability during operation. Constructed with a 16-gauge stainless steel top and painted steel body, it offers excellent corrosion resistance and ease of cleaning for commercial environments. The two stainless steel dry heat wells and water pans support consistent holding temperatures, with a working height of 36 inches. It is UL EPH classified and CSA STAR certified, ensuring compliance with safety standards. Electrical requirements are not applicable, as it is gas-powered. The unit’s robust materials and thoughtful design facilitate straightforward maintenance, with removable pans and accessible safety controls for routine servicing. Dimensions and weight make installation and positioning in various commercial kitchen settings practical, with requirements for proper clearance and ventilation to ensure optimal performance.

• Dimensions: 32" W x 34" D x 36" H, weighing 255 lbs
• Construction: 16ga stainless steel top, painted steel base, open well design
• Heat Wells: Two stainless steel dry heat wells with water pans for temperature control
• Electrical Needs: Not applicable; gas operation with safety pilots
• Certification: UL EPH classified, CSA STAR approved
• Additional features: Integral stainless steel cutting board, dish shelf, adjustable stainless steel legs

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment unit designed for holding, warming, and serving hot foods in high-volume settings. It typically features built-in heat wells, stainless steel construction for durability, and safety features for continuous use. The Duke G-2-DLPG_NAT_217107 Thurmaduke™ Steamtable Unit gas model is installed in cafeterias, buffets, and catering lines, offering precise temperature management and ease of operation. Its robust design and efficient heat retention support reliable service in mid-volume restaurant and institutional operations, facilitating efficient workflow and sanitation standards for hot food presentation and maintenance.

Top commercial gas steamtables for cafeteria and buffet foodservice

Reliable, durable, and designed for efficient hot food holding, the Duke G-2-DLPG_NAT_217107 offers robust construction and precise temperature control for mid-volume foodservice environments. This model from Duke Manufacturing ensures long-term operational performance in busy cafeterias, catering lines, and buffet setups, enabling high-standard food presentation with safety and ease of maintenance.

• Gas-powered operation suited for cafeteria kitchens and buffets
• Built with durable 16ga stainless steel for longevity and sanitation
• Compact footprint ideal for limited kitchen space
• Designed for moderate throughput foodservice needs
• Features safety pilots, integrated controls for reliable performance