Duke G-2-DLPG_NAT_217102 32 Inch Gas Thurmaduke Steamtable Unit with Water Pans

The Duke G-2-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit Gas is a commercial-grade foodservice equipment designed for efficient hot food display and holding in gas-powered operations. Crafted with a durable 16-gauge stainless steel top and a robust steel body, this unit features two stainless steel dry heat wells and water pans for precise temperature control and food safety. Its integrated stainless steel cutting board and dish shelf enhance workflow, making it suitable for high-demand restaurant, catering, and institutional kitchens. The compact 32" width, 34" depth, and 36" height dimensions optimize space utilization while maintaining professional performance. Its safety pilots, gas regulator, and valve controls ensure safe, reliable operation for consistent service.

Top Duke G-2-DLPG_NAT_217102 Features

The Thurmaduke™ Steamtable Unit offers targeted heat distribution through stainless steel dry wells and water pans, supporting food safety and presentation. Its rugged construction includes a painted steel base with adjustable stainless steel legs for stability and ease of cleaning. Equipped with safety pilots, gas regulator, and user-friendly valve controls, it provides reliable operation for busy commercial kitchens. The integral stainless steel cutting board and dish shelf streamline workflow, reducing prep time and enhancing sanitation. Designed for moderate-volume kitchens, this unit's dimensions and features foster efficient food service and maintenance.

• Durable stainless steel construction with 16ga top for longevity
• 2 stainless steel dry heat wells and water pans for precise temperature control
• Easy-to-access safety pilots and gas regulator for safe operation
• Integrated stainless steel cutting board and dish shelf for workflow efficiency
• Adjusted via stainless steel legs and feet for stable, level setup

Ideal for medium-volume restaurants and catering services requiring reliable hot food display.

G-2-DLPG_NAT_217102 Technical Specs

This gas-powered Thurmaduke™ Steamtable Unit by Duke Manufacturing measures 32 inches in width, 34 inches in depth, and 36 inches in height, with a total weight of 255 lbs. It features a stainless steel top and an open well design with a durable painted steel base, supporting a working height of 36 inches. The unit operates with a standard gas connection, equipped with safety pilots, gas regulator, and valve controls for consistent performance. Its construction ensures food safety and ease of cleaning, with removable water pans for sanitation. The UL EPH Classified and CSA STAR certified features confirm compliance with safety standards for commercial foodservice environments. Approximate daily energy consumption is optimized for moderate workloads, with clear utility connection points for installation.

• Overall Dimensions: 32"W x 34"D x 36"H
• Material: 16ga stainless steel top, painted steel body
• Weight: 255 lbs
• Power Source: Gas operation with safety pilots and regulator
• Certifications: UL EPH Classified, CSA STAR
• Temperature Resistance: Designed for consistent hot holding at safe, regulated temperatures
• Removable Pans: Stainless steel water pans facilitate cleaning and sanitation
• Adjustable Feet: For stable setup and level operation

• Gas hookup: Compatible with standard commercial gas lines
• Installation clearance: Adequate space for ventilation and maintenance access
• Drainage setup: Water pans remove easily for sanitation
• Workflow integration: Supports food service in cook-to-hold applications
• Maintenance: Disassembly for cleaning required regularly

What is a commercial serving counter?

A commercial serving counter is a professional foodservice equipment designed to display, hold, and serve hot foods efficiently in high-volume environments. The G-2-DLPG_NAT_217102 model functions as a gas-powered hot food display suitable for restaurants, cafeterias, and catering operations, integrating stainless steel construction, water pans, and dry wells for precise temperature regulation. Installed in institutional or restaurant kitchens, it supports moderate throughput, ensuring food safety and presentation during service hours, making it ideal for meal service stations and buffets.

Top Gas Serving Counters for Foodservice Settings

Designed for moderate workload environments, the G-2-DLPG_NAT_217102 by Duke offers durable construction and reliable gas operation, perfect for institutional kitchens and catering. Its stainless steel features ensure sanitation and longevity, supporting efficient food presentation and safety in restaurant and cafeteria settings.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — institutional cafeterias and catering stations
• Foodservice Category — hot food display and holding
• Workload Qualification — supporting steady, moderate throughput
• Use Case — reliable heat maintenance for plated meals

Why Choose Duke G-2-DLPG_NAT_217102?

Choosing the Duke G-2-DLPG_NAT_217102 Thurmaduke™ Steamtable Unit means selecting a robust gas-powered foodservice solution with superior stainless steel durability, integrated safety features, and thoughtful workflow enhancements. Its open well design, safety pilots, and water pans make it a reliable choice for commercial kitchens seeking consistent, safe hot food presentation with minimal maintenance. Its compact size and construction optimize operational efficiency compared to similar units in its class.

• Self-contained gas operation simplifies setup and reduces external connections
• Commercial-grade stainless steel supports demanding daily use
• Built-in workspace features streamline food prep and service
• Compact footprint maximizes kitchen space efficiency
• Safety features ensure compliant, risk-free operation