The Duke Manufacturing G-2-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service solution designed for precise temperature maintenance and durable operation in professional kitchens. This gas-powered steamtable features a 32-inch width, 34-inch depth, and 36-inch height, with a 16-gauge stainless steel top ensuring longevity and resistance to corrosion. Equipped with two stainless steel dry heat wells and two stainless steel water pans, it supports versatile hot food display and service, making it suitable for institutional, restaurant, or cafeteria applications where reliable heat retention and food safety are critical. Its technical specifications include a constructed open well design with an enclosed base and open undershelf, providing practical organization space, while safety pilots, a gas regulator, and valve controls facilitate safe, efficient operation. This model is engineered for durability in demanding commercial environments, delivering consistent heat along with easy maintenance access for efficient workflow management.
Top Duke G-2-DLPG_LP_217120 Features
This steamtable unit offers precise temperature control through durable stainless steel construction which withstands continuous use. Its open well design simplifies cleaning and maintenance, while the included water pans provide flexible food presentation. The integrated safety pilots and gas regulator ensure secure operation in busy commercial kitchens. Its compact 32"W x 34"D x 36"H footprint optimizes space without sacrificing capacity, fitting efficiently into various foodservice setups. Designed for mid-volume service environments, it supports reliable hot food display for cafeterias, catering, and institutional facilities, streamlining workflow and food safety compliance.
- Durable construction: 16ga stainless steel top withstands rigorous use
- Efficient heat transfer: Two stainless steel dry heat wells support consistent temperatures
- Ease of maintenance: Open well design simplifies cleaning routines
- Optimized workflow: Integrated dish shelf and integral stainless steel cutting board
- Space-efficient size: 32"W x 34"D x 36"H footprint fits compact foodservice areas
Ideal for institutional, restaurant, and cafeteria foodservice operations requiring reliable hot food display.
G-2-DLPG_LP_217120 Technical Specs
This Duke Thurmaduke™ steamtable unit operates with natural gas, featuring a standard 0.6 in WC inlet pressure and designed for commercial kitchens requiring dependable heating. It has an overall width of 32 inches, depth of 34 inches, and a height of 36 inches, with a net weight of approximately 255 lbs. The stainless steel top is fabricated from 16-gauge material, offering corrosion resistance and durability under frequent use. It includes two stainless steel dry heat wells and two water pans, allowing versatile food holding and presentation. The unit is CSA STAR approved and UL EPH classified, ensuring compliance with safety standards. Its open well design with an enclosed base and undershelf provides organizational capacity, while the stainless steel legs with adjustable feet facilitate stability and ease of leveling. The model’s energy consumption details include typical gas operation, with safety features such as pilots and regulators supporting secure performance. It is engineered for efficient operation in moderate-throughput foodservice settings, particularly where space and durability are priorities.
- Electrical requirements: Gas-powered, no electrical connection needed
- Construction & finish: 16ga stainless steel top, painted base finish, silver exterior
- Dimensions: 32" width x 34" depth x 36" height
- Weight: 255 lbs net weight; shipping weight variable
- Temperature range: Supports food holding up to safe operating temperatures
- Installation considerations: Requires proper ventilation and clearance for maintenance
- Maintenance & cleaning: Open well design simplifies daily cleaning routines
- Safety features: Safety pilots, gas regulator, CSA STAR and UL EPH classification
- Facility fit: Suitable for installed in commercial kitchens with standard gas supply
What is a commercial steamtable unit?
A commercial steamtable unit is a heating equipment designed for holding and serving hot food in professional foodservice establishments. It utilizes gas or electric heat to maintain food temperatures and displays prepared dishes for self-service or front-of-house presentation. The Duke G-2-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas provides reliable heat retention with stainless steel construction, making it ideal for institutional settings, catering operations, or restaurants that require durable, high-capacity warming solutions capable of handling moderate usage levels. Its open well design allows for easy access and cleaning, supporting efficient workflow in busy kitchens, particularly where space is constrained and safety standards must be met.
Top Commercial Serving Counter for Foodservice Environments
The G-2-DLPG_LP_217120 from Duke is engineered for moderate-volume foodservice settings, combining durable stainless steel construction with precise temperature control. It’s ideal for institutional, cafeteria, and catering use, providing reliable hot food display and safety features like safety pilots and regulators. Built for function and longevity, it supports efficient service workflows and food safety standards in commercial kitchens.
- Operation type — Suitable for cafeteria, buffet, and catering kitchens
- Kitchen type — Compact spaces with moderate throughput
- Foodservice category — Hot food display and holding stations
- Workload qualifier — Designed for steady, daily operating demands
- Use case — Optimal for quick service and meal presentation
Why Choose Duke G-2-DLPG_LP_217120 Thurmaduke™ Steamtable Unit Gas?
Compared to similar units, the Duke G-2-DLPG_LP_217120 offers a robust open well design with stainless steel components for longevity, safety-certified operation, and a compact footprint ideal for medium-volume service environments. Its gas-powered operation ensures consistent heating performance, while safety features and durable construction support reliable, safe operation in demanding commercial kitchen settings.
- Self-contained gas system with safety pilots and regulators
- Constructed with 16ga stainless steel for corrosion resistance
- Enclosed base with open undershelf for organized storage
- Compact width of 32 inches to fit limited spaces
- UL EPH Classed and CSA STAR certified for safety compliance
