The Duke Manufacturing G-2-DLPG_LP_217113 Thurmaduke™ Steamtable Unit is a durable, commercial-grade gas-powered hot food serving counter designed for high-efficiency foodservice operations. Constructed with a 16-gauge stainless steel top and a robust painted steel body, this unit features two stainless steel dry heat wells and two stainless steel water pans, enabling precise temperature control for hot food display. Its open well design with an enclosed base and open undershelf facilitates easy access and maintenance. Operating at 36 inches high with dimensions of 32 inches width, 34 inches depth, it is suitable for mid-volume foodservice environments such as cafeterias, buffets, and quick-service establishments requiring consistent temperature retention and reliable performance.
Top Duke G-2-DLPG_LP_217113 Features
The Thurmaduke™ Steamtable Unit provides precise heat regulation through stainless steel dry wells and water pans, ensuring optimal serving temperatures. Its steel construction offers durability and ease of cleaning, while safety pilots, gas regulator, and valve controls support safe operation. The integral stainless steel cutting board and dish shelf enhance workflow efficiency, ideal for dedicated foodservice settings. Designed for installation in perimeter counters or standalone setups, it supports moderate throughput with consistent performance. Its overall design ensures durability, safety, and straightforward maintenance for busy commercial kitchens.
- Functionality: Gas-powered with thermostatic controls for precise temperature management
- Durability: 16ga stainless steel top and painted steel body built for heavy use
- Ease-of-Use: Simple valve controls and safety pilots for streamlined operation
- Application Fit: Open well configuration suitable for countertop installation in commercial kitchens
- Workflow Benefits: Integrated stainless steel cutting board and dish shelf optimize service efficiency
Optimal for mid-volume hot food service in cafeterias, buffets, or quick-service restaurants where durability and safety are priorities.
G-2-DLPG_LP_217113 Technical Specs
The Duke Thurmaduke™ Steamtable Unit is engineered with a 36-inch working height and overall dimensions of 32 inches in width, 34 inches in depth, and 36 inches in height. It operates on natural gas with integrated safety pilots, gas regulator, and valve controls for reliable performance. The unit features two stainless steel dry heat wells and water pans, designed for efficient temperature retention. Its construction employs high-quality 16-gauge stainless steel on the top and painted finish on the base, ensuring long-term durability in demanding commercial environments. Shipping weight is approximately 255 lbs, facilitating robust installation. The unit is UL EPH Classified and CSA STAR certified, adhering to safety standards for commercial kitchen equipment. Dimensions and construction materials enable straightforward cleaning and maintenance, with accessibility to all working components. The integrated stainless steel cutting board and open undershelf support efficient workflow in busy foodservice operations.
- Electrical Requirements: Gas operation, no electrical connection needed
- Construction & Finish: 16ga stainless steel top; painted steel body; stainless water pans
- Capacity: Two stainless steel dry heat wells and water pans for consistent serving temperatures
- Dimensions: 32" W x 34" D x 36" H
- Weight: 255 lbs
- Temperature Resistance: Designed for high-temperature operation with safety features in place
- Maintenance: Easy-to-access valve controls and stainless steel surfaces for cleaning
- Operation Compatibility: Installed in countertop or built-in configurations for versatile placement
- Safety & Compliance: Safety pilots, gas regulator, UL, and CSA certifications ensure compliance with safety standards
What is a commercial serving counter with heat Wells?
A commercial serving counter with heat wells is a foodservice equipment piece equipped with integrated heating elements designed to hold hot foods at serving temperatures. These units typically feature stainless steel construction for durability, with open well configurations for easy food presentation and access. Installed in restaurants, cafeterias, or catering setups, they support continuous service, maintaining food safety and quality during high-volume operations. The Duke G-2-DLPG_LP_217113 Thurmaduke™ Steamtable Unit exemplifies this setup, combining safety, efficiency, and robust build quality, making it suitable for mid-volume foodservice environments that require consistent hot holding and efficient workflow management.
Top Commercial Serving Counter for Cafeterias and Quick-Service Restaurants
This durable gas-operated serving counter built by Duke is ideal for mid-volume cafeteria and quick-service use, featuring stainless steel construction, safety pilots, and integrated water pans. Model G-2-DLPG_LP_217113 offers reliable temperature retention, safety, and easy maintenance for restaurant-ready applications.
- Operation Type — suitable for moderate throughput foodservice
- Kitchen Type — designed for countertop installation in commercial kitchens
- Foodservice Category — ideal for hot food holding in diners and cafeterias
- Workload Qualification — supports daily mid-volume food service demands
- Use Case — effective for maintaining hot foods during service periods
Why Choose Duke G-2-DLPG_LP_217113?
Designed for durability, safety, and precise temperature control, the Duke Thurmaduke™ Steamtable Unit provides reliable performance in demanding foodservice environments. Its stainless steel build and integrated safety features set it apart from competitor units, offering improved workflow and sanitation for commercial kitchens requiring consistent hot food holding solutions.
- Compact footprint optimized for limited countertop space
- Robust 16ga stainless steel top with corrosion resistance
- Gas-powered operation eliminating reliance on electrical outlets
- Enclosed base with open undershelf simplifies cleaning and maintenance
- Safety pilots and CSA STAR certification ensure safe, compliant operation
