Duke G-2-DLPG_LP_217107 Gas 32 Inch Steamtable Unit with Stainless Steel Top

The Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient operation in foodservice environments. Featuring a durable 16-gauge stainless steel top and an enclosed base with an open undershelf, this gas-powered unit measures 32 inches in width, 34 inches in depth, and stands 36 inches high. It includes two stainless steel dry heat wells, two stainless steel water pans, safety pilots, a gas regulator, and valve controls, providing precise temperature regulation and reliable performance for high-volume foodservice applications. Its robust construction and thoughtful design make it suitable for restaurants, cafeterias, and catering operations seeking effective hot holding solutions.

Top Duke G-2-DLPG_LP_217107 Features

The Thurmaduke™ Steamtable Unit offers two stainless steel dry heat wells and water pans that facilitate flexible hot food holding. Its stainless steel top and base construction ensure long-term durability and easy cleaning, while safety pilots and gas regulation components enhance operational safety. Designed with ease of maintenance in mind, this unit integrates seamlessly into commercial kitchens, supporting efficient workflow and consistent food temperature management.

• Durable 16ga stainless steel top and body ensure longevity
• Gas-powered with safety pilots for reliable operation
• Easy cleanup due to stainless steel construction
• Open well design accommodates multiple food pans
• Integral stainless steel cutting board and dish shelf improve workflow

Ideal for high-volume foodservice establishments requiring dependable hot food holding.

G-2-DLPG_LP_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-2-DLPG_LP_217107 operates with a gas supply fitted with a regulator and safety pilots, supporting consistent heat output. It measures 32 inches wide by 34 inches deep and 36 inches high, with a total weight of approximately 255 lbs. Constructed from high-grade 16ga stainless steel, its durable finish withstands busy commercial kitchen environments. The unit includes two stainless steel dry heat wells and water pans, providing flexible hot holding at regulated temperatures. It is UL EPH Classified and CSA STAR approved, with a standard power setup for gas operation, and is designed for installation on level 6-inch stainless steel legs with adjustable feet for stability. The cleanable, corrosion-resistant surfaces ensure ease of maintenance, and its safety features meet industry safety requirements. The overall design emphasizes reliable performance in moderate workload settings, perfect for cafeterias, restaurants, or catering operations requiring consistent heat retention and food safety compliance.

• Overall Dimensions: 32" W x 34" D x 36" H
• Material: 16ga stainless steel top, steel body, water pans, dry heat wells
• Weight: 255 lbs
• Gas Supply Requirements: Properly fitted with regulator and safety pilots
• Construction Finish: Painted base with stainless steel surfaces
• Certification: UL EPH Classified, CSA STAR
• Installation: 6-inch stainless steel legs with adjustable feet, level installation necessary

What is a commercial serving counter?

A commercial serving counter is a stainless steel foodservice equipment designed for hot food presentation and holding, often installed in restaurants, cafeteria lines, or buffet setups. The Duke G-2-DLPG_LP_217107 Thurmaduke™ Steamtable Unit features open well design, stainless steel construction, and gas-powered heating elements, making it suitable for maintaining hot dishes safely and efficiently. Its dimensions and features support moderate-volume workflow, ideal for institutions such as cafeterias and catering operations that require consistent food temperature and reliable maintenance in high-traffic environments.

Top gas hot food serving counters for catering and cafeteria environments

Designed for moderate throughput foodservice operations, the Duke G-2-DLPG_LP_217107 offers durable stainless steel construction with integrated safety features. Its open well design facilitates versatile hot food presentation, and it operates efficiently with a gas power source, making it suitable for catering, cafeteria, and restaurant settings. Duke’s focus on build quality and performance ensures reliable operation during busy service periods.

• Operation Type — ideal for foodservice stations and buffet setups
• Kitchen Setting — suited for cafeteria lines and catering kitchens
• Foodservice Category — hot food holding and presentation
• Workload Qualifier — supporting moderate-volume food production
• Usage Case — maintains hot dishes at optimal serving temperatures

Why Choose Duke G-2-DLPG_LP_217107

Compared to similar gas-powered steamtable units, this model features a robust stainless steel construction and enhanced safety controls, ensuring long-term durability and operational safety. Its enclosed base with open undershelf allows for efficient use of space and accessible storage, while the integrated stainless steel cutting board and dish shelf streamline foodservice workflow. Its proven performance in medium-volume operations makes it a reliable choice for busy commercial kitchens, simplifying maintenance and promoting sanitation.

• Compact footprint with robust stainless steel design
• Reliable gas operation with safety pilot integration
• Easy to clean and maintain for high sanitation standards
• Enclosed base with open undershelf optimizes space use
• Certified UL EPH and CSA STAR for safety assurance