Duke G-2-DLPG_LP_217101 32 Inch Gas Thurmaduke Steamtable Unit with Dry Heat Wells

The Duke Manufacturing G-2-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for precise temperature control and durability in foodservice environments. Measuring 32"W x 34"D x 36"H, this gas-powered unit features a 16-gauge stainless steel top, two stainless steel dry heat wells, and two stainless steel water pans, enabling efficient hot food holding and service. Its open well design, integrated stainless steel cutting board, and dish shelf facilitate seamless workflow integration, making it suitable for restaurant kitchens, catering setups, and cafeteria service lines. Core to its capability are safety pilots, gas regulator, valve controls, and UL EPH classification, ensuring reliable operation in demanding commercial settings.

Top Duke G-2-DLPG_LP_217101 Features

The Thurmaduke™ Steamtable Unit by Duke features robust stainless steel construction, incorporating two stainless steel dry heat wells and water pans for versatile hot holding. The open well design allows easy access and cleaning, while the integrated stainless steel cutting board and dish shelf optimize workflow. Its 36" working height and sturdy 20-gauge painted steel body with undershelf support efficient kitchen operations in high-volume foodservice environments. Designed for durability and ease of maintenance, this unit ensures consistent performance in moderate workload applications.

• Capacity: Two stainless steel dry heat wells and water pans for adaptable hot food service
• Material: 16ga stainless steel top and 20ga painted steel body for durability
• Ease of Use: Integrated stainless steel cutting board simplifies food prep tasks
• Workplace Fit: 36"H height and open well design streamline loading and cleaning
• Workflow Efficiency: Gas controls and safety pilots for reliable temperature regulation

Ideal for restaurant kitchens and catering service lines requiring precise hot food holding.

G-2-DLPG_LP_217101 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a primarily stainless steel construction with a 16-gauge top and 20-gauge painted steel base, providing long-term durability. It operates on gas with safety pilots, a gas regulator, and valve controls for consistent performance. The overall dimensions are 32 inches wide, 34 inches deep, and 36 inches high, with a shipping weight of 255 lbs. It includes UL EPH classification and CSA STAR certification, confirming compliance with safety standards. The unit’s open well design is powered by a gas heat source, ideal for medium-volume food service settings. Its operating temperature range supports safe and efficient food holding without the need for electrical connections.

• Electrical Requirements: Gas-powered, no electrical input needed
• Construction & Finish: Stainless steel top, painted steel body for corrosion resistance
• Dimensions: 32"W x 34"D x 36"H
• Weight: 255 lbs
• Well Type: Open well with stainless steel components
• Safety Features: Safety pilots, CSA STAR and UL EPH classification
• Operation Method: Gas with integrated regulator and valve controls
• Temperature Range: Operates safely within standard food holding ranges

• Installation Needs: Stable gas connection, proper ventilation for exhaust
• Maintenance: Regular cleaning of stainless steel surfaces and wells
• Work Area Clearance: Adequate space for safe operation and access
• Workflow Integration: Compatible with commercial kitchen hot holding setups
• Safety Requirements: Proper gas line installation and safety checks

What is a commercial serving counter?

A commercial serving counter is a robust foodservice equipment designed for holding, displaying, and serving hot foods in high-volume environments. The Duke G-2-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas features open-well stainless steel construction, gas heat source with safety pilots, and integrated accessories like cutting boards and dish shelves, installed in various restaurant or cafeteria settings. It is best suited for mid-volume operations requiring reliable temperature maintenance and efficient workflow in foodservice facilities.

Top Gas Foodservice Equipment for Moderate-Volume Restaurant Operations

The Duke G-2-DLPG_LP_217101 Thurmaduke™ Steamtable Unit Gas offers a durable, gas-powered solution for moderate-volume food service environments, ideal for restaurant kitchens and catering venues requiring consistent hot food holding. Built with stainless steel components, it supports efficient workflow and reliable performance during everyday operations, making it a trusted choice for foodservice professionals.

• Operation Type — suitable for restaurant kitchens and catering lines
• Foodservice Setting — designed for moderate throughput environments
• Category — gas hot food serving counters
• Workload Qualifier — supports medium-volume food holding
• Use Case — optimized for reliable hot food presentation and service

Why Choose Duke G-2-DLPG_LP_217101?

The Duke G-2-DLPG_LP_217101 Thurmaduke™ Steamtable Unit distinguishes itself through its heavy-duty stainless steel construction and gas-powered operation, providing consistent heat without electrical dependency. Its open well design, safety features, and integrated workflow accessories enhance operational efficiency in busy foodservice settings, making it a practical and reliable solution for professional kitchens.

• Compact footprint: Fits seamlessly into diverse kitchen layouts
• Gas operation: Ensures high-efficiency heating without electrical supply
• Durable materials: 16ga stainless steel top resists corrosion and wear
• Enhanced safety features: Safety pilots and CSA STAR certification ensure compliance
• Open well design: Facilitates quick cleaning and ergonomic access