Duke G-2-CBSS_NAT 32 Inch Gas Steamtable Unit with 2 Stainless Steel Wells

The Duke G-2-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food counter designed for high-efficiency foodservice applications. Constructed with a durable 16-gauge stainless steel top and a 20-gauge stainless steel body, this gas-powered unit features two stainless steel dry heat wells and an open well configuration, ideal for maintaining hot food at serving temperature. Measuring 32" in width, 25-1/2" in depth, and 36" in height, it incorporates safety pilots, a gas regulator, and valve controls to ensure safe and reliable operation. Engineered for mid-volume restaurant and cafeteria environments, this unit provides precise temperature control and robust build quality suitable for intensive daily use.

Top Duke G-2-CBSS_NAT Thurmaduke™ Steamtable Unit Gas Features

This gas steamtable unit by Duke is tailored for commercial foodservice operations requiring efficient hot food presentation. Equipped with two stainless steel dry heat wells, it supports consistent temperature control while its open well design facilitates easy access for food serving and replenishment. The unit's stainless steel construction ensures longevity and ease of cleaning, making it suitable for busy kitchen settings. Ideal for placement in serving lines or buffet stations, its robust safety features and adjustable legs enhance workflow integration for high-demand environments.

• Capacity: Two stainless steel dry heat wells for multiple food pans
• Material: 16ga stainless steel top and 20ga body for durability
• Design: Enclosed base with open well ensures easy cleaning and maintenance
• Mobility & Stability: 6" stainless steel legs with adjustable feet for leveling
• Operation: Gas-powered with safety pilots for reliable, consistent heat delivery

Suitable for cafeteria, buffet, or hot-food display operations requiring dependable heat retention and user-friendly maintenance.

G-2-CBSS_NAT Thurmaduke™ Steamtable Unit Gas Technical Specs

This Duke steamtable features a 32" width and 25-1/2" depth, with an overall height of 36". It operates on natural gas with integrated safety pilots and includes a gas regulator and valve controls for efficient fuel management. Weighing approximately 210 lbs, its construction uses 16-gauge stainless steel on the top and 20-gauge stainless steel for the body, providing excellent corrosion resistance and ease of cleaning. The unit is UL EPH classified and CSA STAR listed, ensuring compliance with safety standards. Designed for moderate workflow volume, it produces consistent warmth across its two open well heat zones, ideal for cafeteria and restaurant service lines.

• Electrical Requirements: Not electrically powered; gas operation only
• Dimensions: 32" W x 25-1/2" D x 36" H
• Construction & Finish: 16ga stainless steel top, 20ga stainless steel body
• Weight: 210 lbs
• Capacity: Two stainless steel dry heat wells for food pans
• Safety: Safety pilots, CSA STAR, UL EPH classified

• Electrical Compatibility: None; gas-powered operation
• Ventilation & Installation: Adequate airflow needed for gas combustion
• Drainage: Open well design simplifies cleaning and drainage
• Maintenance: Stainless steel surfaces facilitate easy cleaning
• Placement: Designed for countertop or built-in installation in commercial kitchens

What is a commercial hot food serving counter

A commercial hot food serving counter is a professionally designed unit used in foodservice establishments to keep prepared dishes at safe serving temperatures. The Duke G-2-CBSS_NAT Thurmaduke™ Steamtable Unit Gas is an open-well configuration with stainless steel construction, optimized for high-volume or moderate-volume operations such as cafeterias, buffets, and catering setups. Its gas-powered heat wells and safety features support continuous, reliable operation, making it suitable for placement in high-traffic service lines and food presentation areas.

Top foodservice hot food counters for cafeteria and buffet operations

Built with robust stainless steel and designed for dependable gas operation, the Duke G-2-CBSS_NAT Thurmaduke™ Steamtable Unit supports moderate throughput in cafeteria, buffet, and restaurant settings. Its durable construction and precise temperature control optimize food presentation and safety, making it an ideal choice for professional foodservice kitchens requiring consistent performance without electrical dependence.

• Operation — suitable for mid-volume cafeteria and buffet lines
• Kitchen Type — tailored for compact, commercial foodservice spaces
• Foodservice Category — ideal for hot food display and serving stations
• Workload Qualifier — supports moderate throughput in busy dining environments
• Use Case — maintains hot foods at serving temperature during service

Why Choose Duke G-2-CBSS_NAT Thurmaduke™ Steamtable Unit Gas?

Designed with durable stainless steel construction and integrated safety features, the Duke G-2-CBSS_NAT offers reliable gas-powered performance, excellent heat retention, and straightforward maintenance. Its compact footprint and robust build enable seamless integration within high-use foodservice environments, providing consistent hot food presentation without electrical dependence.

• Self-contained gas operation enhances mobility and simplifies setup
• Heavy-duty stainless steel surfaces facilitate quick cleaning and sanitation
• Open well design improves access and workflow efficiency
• Adjustable legs provide stability on uneven flooring
• Compact dimensions fit seamlessly into moderate-volume foodservice lines