The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient gas operation in foodservice environments. Measuring 32 inches in width by 25-1/2 inches in depth and 36 inches in height, it features a durable 16-gauge stainless steel top and a robust 20-gauge stainless steel body with an integrated undershelf. Equipped with two stainless steel dry heat wells and safety pilots, this unit ensures precise temperature control and safety compliance. The gas regulator and valve controls facilitate easy operation, making it ideal for high-volume catering, buffet setups, and institutional kitchens seeking reliable thermal presentation for hot foods in a compact footprint.
Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas Features
This steamtable unit combines durable stainless steel construction with high-performance gas heating, providing consistent heat distribution for bulk food service. Its open well design allows easy access and cleaning, while the safety pilots and gas controls ensure reliable operation. Suitable for installation in countertop setups, it supports mid-volume foodservice operations requiring swift, safe hot holding. The unit's design prioritizes ease of maintenance and seamless integration into commercial kitchen workflows.
- Stainless steel top and body: Resists corrosion, simplifies cleaning, and endures heavy use
- Two dry heat wells: Support simultaneous hot food holding with precise temperature control
- Safety pilots and gas regulator: Enhance operational safety and ease of operation daily
- Compact dimensions: Fits standard countertop setups with flexible installation options
- Open well design: Facilitates quick cleaning and efficient workflow in busy services
Ideal for institutional cafeterias, catering kitchens, and moderate-volume foodservice operators seeking reliable hot food presentation.
Duke G-2-CBSS_LP Technical Specs
This gas-powered steamtable unit features a 32" wide by 25-1/2" deep aluminum top and a stainless steel base, designed for durability and ease of cleaning. With a total weight of approximately 210 lbs, it mounts on 6-inch stainless steel legs with adjustable feet for stability. The dimensions include a height of 36 inches and an overall width ranging from 31 to 36 inches, accommodating multiple food pans. The unit operates with standard gas hookups and includes safety pilots, a regulator, and valve controls for precise temperature adjustments. Constructed entirely from stainless steel, it is built to withstand rigorous daily use, and its open well design ensures proper airflow and sanitation. The unit is UL EPH classified and CSA Star approved, emphasizing safety and compliance for commercial foodservice environments.
- Electrical Requirements: Gas-powered with standard hookup; no electrical connection
- Construction & Finish: 16ga stainless steel top with 20ga stainless steel body
- Dimensions: 32" W x 25-1/2" D x 36" H, with adjustable feet for leveling
- Weight: Approximately 210 pounds for durability and stability
- Well Type: Open well with stainless steel components for ease of maintenance and cleaning
- Temperature Tolerance: Designed for consistent hot food holding within standard safety limits
- Electrical Compatibility: No electrical required; gas operation for cooking and holding
- Plumbing & Ventilation: Standard gas line connection; ensure adequate airflow and ventilation
- Installation Space: Clearance of at least 36 inches high; countertop mounting available
- Cleaning Routine: Accessible open well for straightforward cleaning and sanitizing
- Maintenance Access: Safety pilots and controls located for easy inspection and adjustment
What is a commercial steamtable unit?
A commercial steamtable unit is a specialized foodservice appliance used to keep prepared food items at safe serving temperatures. It typically features insulated open wells with heat sources such as dry or wet heat elements, designed to hold large quantities of hot food in buffet or catering settings. The Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas is a robust example, equipped with stainless steel construction, dry heat wells, and safety features suitable for high-use environments. Commonly installed in institutional kitchens, catering setups, and restaurants, these units support steady, safe food presentation during service hours, particularly in mid-volume operations requiring reliable thermal management and ease of sanitation.
Top Serving Counter for Foodservice in Institutional Settings
Designed for mid-volume institutional foodservice operations, the Duke G-2-CBSS_LP Thurmaduke™ steamtable supports safe hot food holding with durable stainless steel construction and reliable gas-powered heating. It's ideal for cafeterias, catering services, and buffet lines where consistent temperature control and quick maintenance are critical for efficient workflow and sanitation.
- Operation type — suitable for medium throughput cafeteria lines
- Kitchen type — fits compact commercial spaces with countertop mounting
- Foodservice category — ideal for institutional and catering food holding
- Workload qualifier — supports moderate volume hot food presentation
- Use case — maintains hot foods during buffet service or catering events
Why Choose Duke G-2-CBSS_LP Thurmaduke™ Steamtable Unit Gas?
Compared to similar units, this model offers a robust stainless steel build, open well design for easy cleaning, and reliable gas operation with safety pilots and precise controls, ensuring consistent performance in demanding foodservice environments. Its compact size and durable construction make it a restaurant-ready solution for mid-volume hot food presentation, reducing maintenance time and optimizing workflow efficiency.
- Self-contained gas operation with integrated safety features
- Durable 16ga stainless steel top and 20ga steel body for heavy use
- Open well design facilitates quick cleaning and sanitation
- Compact footprint fits standard countertop requirements
- CSA Star and UL EPH classified for safety compliance and peace of mind
