Duke G-2-CBPG_NAT_217125 32 Inch Gas Thurmaduke Steamtable Unit with 2 Wells

The Duke G-2-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas is a commercial foodservice appliance designed for high durability and precise temperature control within professional kitchens. Crafted with a 16-gauge stainless steel top and a sturdy steel body, this unit measures 32 inches in width, 25-1/2 inches in depth, and stands at 36 inches high, making it suitable for standard countertop installations. It features two stainless steel dry heat wells, safety pilots, a regulated gas supply, and integrated valve controls to ensure safe and reliable operation. Its open well design with an enclosed base optimizes workflow efficiency, catering specifically to hot food serving and self-service applications in restaurant, cafeteria, or catering operations. Technical details include a 36-inch working height, CSA STAR certification, and UL EPH classification, positioned to meet the demands of medium-volume foodservice environments requiring robust and consistent heat retention.

Top Duke G-2-CBPG_NAT_217125 Features

The Thurmaduke™ Steamtable Unit combines high-quality stainless steel construction with safety features like safety pilots and gas regulators, enabling reliable heating for commercial kitchens. The unit's double dry heat wells ensure consistent hot holding, while its open well design facilitates easy access and cleaning. Designed for countertop use, it integrates seamlessly into various foodservice operations, supporting high-volume hot food service and buffet setups. Durable materials and precise controls make maintenance straightforward and enhance longevity in busy environments.

• Durable stainless steel construction for commercial-grade resilience
• Two stainless steel dry heat wells support consistent food warming
• Safety pilots and gas regulator ensure safe operation in busy kitchens
• Open well design with undershelf allows easy cleaning and accessibility
• Compact 32"W x 25-1/2"D footprint fits countertops in diverse kitchen setups

Ideal for medium-volume hot food holding in restaurant service or cafeteria lines.

G-2-CBPG_NAT_217125 Technical Specs

The Duke Thurmaduke™ Steamtable Unit features a robust 16-gauge stainless steel top and a painted base with an open well configuration, measuring 32 inches wide, 25-1/2 inches deep, and 36 inches in height. It operates on a gas supply with safety pilots and a regulated gas valve system, ensuring stable heating. Its overall weight is approximately 210 lbs, providing stability during operation. The unit is CSA STAR and UL EPH classified, indicating compliance with industry safety standards. With a working height of 36 inches, it includes two stainless steel dry heat wells—each designed to hold food at safe temperatures for extended periods. Dimensions allow for countertop installation in various commercial kitchen layouts, supporting moderate throughput, ideal for institutional or hospitality environments.

• Overall Dimensions: 32" W x 25-1/2" D x 36" H
• Power & Safety: Gas operation with safety pilots and regulated gas controls
• Material & Finish: 16ga stainless steel top; painted base; stainless steel wells
• Weight: 210 lbs, stable for countertop placement
• Certification & Compliance: CSA STAR, UL EPH classified
• Temperature Range: Designed for consistent hot food holding within standard operating limits

• Electrical Requirements: Gas-powered with safety pilots, no electrical connection needed
• Installation Clearance: Sufficient airflow and clearance for maintenance and cleaning
• Ventilation Needs: Local venting recommended for gas combustion
• Drainage & Cleaning Access: Open well design simplifies cleaning routine
• Compatibility: Suitable for countertop installation with standard kitchen ventilation

What is a commercial steamtable unit?

A commercial steamtable unit is a cooking and holding appliance designed to maintain hot foods at safe serving temperatures, typically used in buffet lines or cafeteria settings. The Duke G-2-CBPG_NAT_217125 Thurmaduke™ Steamtable Unit Gas features two dry heat wells within an open well configuration, made of durable stainless steel, with a 36-inch working height conducive to moderate-volume foodservice applications. It is ideal for institutions, restaurants, or catering operations that require reliable, consistent temperature retention for hot foods during service periods, installed in countertop configurations to optimize workflow and sanitation.

Top commercial steamtable units for hospital and hospitality foodservice environments

Designed for dependable hot food holding, the Duke G-2-CBPG_NAT_217125 combines rugged stainless steel build with safety features, suited for moderate-volume cafeteria and restaurant lines. This gas model from Duke Manufacturing ensures efficient operation and longevity, with features tailored for seamless integration in busy commercial kitchens.

• Medium workloads — supporting typical cafeteria or buffet service
• Compact design — ideal for space-constrained kitchen setups
• Reliable gas-powered performance — optimal for institutional use
• Durable materials — withstands daily commercial operation
• Safe, CSA-star approved design — enhances operational safety

Why Choose Duke G-2-CBPG_NAT_217125?

Compared to similar steamtable units, the Duke G-2-CBPG_NAT_217125 offers superior stainless steel construction, integrated safety pilots, and a proven open well design that facilitates cleaning and food access. Its durable build and CSA STAR certification ensure long-term reliable service within busy food prep and serving environments, especially in institutional or commercial kitchens requiring precise hot holding.

• Compact footprint enhances countertop capacity without sacrificing performance
• Stainless steel top and wells improve durability and sanitation
• Gas operation with safety pilots ensures safe, consistent heating
• Enclosed base with undershelf supports stability and organization
• Meets industry safety standards for reliable commercial operation