Duke G-2-CBPG_NAT_217120 32 Inch Gas Steamtable Unit with 2 Heat Wells

The Duke Manufacturing G-2-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit gas-powered foodservice equipment features a robust 32-inch width, designed for optimal hot food serving applications in commercial kitchen environments. Crafted with a 16ga stainless steel top and a durable 20ga steel body with undershelf, this unit incorporates two stainless steel dry heat wells for precise temperature control. Its safety pilots, gas regulator, and valve controls ensure reliable operation and safety compliance, making it ideal for high-quality food presentation in restaurants, cafeterias, and institutional settings. With overall dimensions of 32"W x 25-1/2"D x 36"H, it offers integration into various foodservice workflows focused on maintaining hot foods at ideal temperatures without excessive labor or upkeep, reinforced by UL EPH classification and CSA STAR approval for safety assurance.

Duke G-2-CBPG_NAT_217120 Features

This Thurmaduke™ Steamtable Unit provides precise temperature management for multiple hot foods, integrating stainless steel construction for durability. Its open well design facilitates easy cleaning and maintenance, while the gas-powered operation supports high-volume meal service. Suitable for installation in commercial kitchens, it enhances workflow efficiency with its dependable heat wells and safety features, tailored for moderate throughput foodservice environments.

• Gas-powered performance: Supports consistent hot holding in busy commercial kitchens
• Durable construction: Made with 16ga stainless steel top and 20ga steel body
• Ease of maintenance: Features access for quick cleaning of dry heat wells
• Fits moderate-volume kitchens: Sized for efficient installation in foodservice setups
• Reliable safety controls: Equipped with safety pilots and gas regulation systems

Ideal for institutions requiring dependable hot food service with easy upkeep

Duke G-2-CBPG_NAT_217120 Technical Specs

The Duke G-2-CBPG_NAT_217120 operates with a gas heating system featuring safety pilots and includes two stainless steel dry heat wells for consistent temperature control. Its overall dimensions measure 32 inches in width, 25-1/2 inches deep, and 36 inches in height, with a weight of approximately 210 pounds. Constructed primarily from stainless steel, it ensures longevity and ease of cleaning, with a painted base finish and UL EPH classification for safety. Electrical requirements are not applicable, as it is gas-powered, and the unit is designed for straightforward integration with existing gas supplies. Its open well design supports moderate food output levels, suitable for high-traffic commercial environments.

• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs
• Construction: 16ga stainless steel top, 20ga steel body
• Power Type: Gas operation with safety pilots
• Certifications: UL EPH classified, CSA STAR approved
• Well Type: Open well with open undershelf

• Electrical Requirements: None (gas-powered)
• Plumbing & Ventilation: Adequate gas supply and ventilation clearance needed
• Cleaning & Maintenance: Easy access for cleaning dry heat wells and safety components
• Installation Space: Requires 32 to 36 inches width, proper airflow for safe operation
• Safety Features: Safety pilots and gas regulators included

What is a commercial serving counter?

A commercial serving counter is a foodservice appliance designed to facilitate the presentation and transportation of hot foods in high-volume settings. The Duke G-2-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit is a gas-powered model featuring durable stainless steel construction, adjustable heat wells, and safety controls. It is typically installed in restaurants, cafeterias, or institutional kitchens to provide reliable hot food retention and easy access for staff, making it suitable for institutions with moderate throughput needs and emphasis on operational efficiency.

Top Serving Counter for Moderate-Volume Foodservice Operations

Designed for moderate throughput foodservice environments, the Duke G-2-CBPG_NAT_217120 Thurmaduke™ Steamtable Unit offers robust build quality, dependable performance, and efficient hot food management, making it ideal for restaurant, cafeteria, and institutional use. Duke's model ensures durable stainless steel construction and gas operation for consistent service during busy hours.

• Moderate-volume operation — ideal for busy restaurants and cafeterias
• Compact commercial kitchen equipment — fits standard countertop spaces
• Hot food service — maintains temperature with safety-enhanced design
• Gas-powered performance — reliable heating in busy foodservice settings
• Restaurant-ready — durable for daily commercial Kitchen use

Why Choose Duke G-2-CBPG_NAT_217120?

Compared to similar models, the Duke G-2-CBPG_NAT_217120 features high-grade stainless steel construction, a precise open well design, and integrated safety controls that prioritize operator safety and equipment longevity. Its 32-inch width optimizes space efficiency in various commercial kitchen layouts, supporting consistent hot food presentation and reducing labor for maintenance and operation, making it a versatile choice for foodservice professionals seeking reliable durability and performance.

• Compact footprint with superior stainless steel durability
• Enhanced safety features including safety pilots and regulators
• Open well design simplifies cleaning and maintenance
• Gas operation reduces electrical dependency in kitchen setups
• Built for consistent hot food retention during high-volume service