Duke G-2-CBPG_NAT_217113 32 Inch Gas Steamtable Unit with 2 Wells and Safety Pilots

The Duke G-2-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for precise temperature maintenance in professional foodservice environments. Constructed with a durable 16-gauge stainless steel top and a painted steel body, this unit features two stainless steel dry heat wells equipped with safety pilots, gas regulators, and valve controls for reliable operation. Its open well design with an integrated undershelf provides efficient workspace organization, measuring 32" wide by 25½" deep and standing 36" high, making it ideal for mid-volume restaurant kitchens, cafeterias, and catering operations seeking consistent hot food presentation and quick temperature adjustments.

Duke G-2-CBPG_NAT_217113 Features

The Thurmaduke™ Steamtable Unit by Duke Manufacturing delivers professional performance with two stainless steel dry heat wells, supporting diverse hot food service applications. Its robust materials and safety pilots ensure dependable operation in busy kitchen environments, while the open well design enhances workflow efficiency. Its 36" height and 32" width optimize workspace integration, simplifying cleaning and maintenance for commercial operations requiring consistent temperature control and easy access.

• Functionality: Dual stainless steel dry heat wells with safety pilots ensure consistent heat delivery.
• Durability: Constructed with 16ga stainless steel top and heavy-duty painted steel body.
• Ease of Maintenance: Open well design facilitates straightforward cleaning and access.
• Workplace Compatibility: Designed to fit standard 32"W x 25½"D counters for efficient layout integration.
• Workflow Optimization: Manual gas controls and adjustable feet support customized installation and operation.

Suitable for medium-volume hot food service operations requiring reliable temperature control and efficient workspace organization.

G-2-CBPG_NAT_217113 Technical Specs

The Duke G-2-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit operates on standard gas connections, featuring safety pilots and gas regulators for secure operation. It measures 32" wide, 25½" deep, and 36" in height, with a total weight of 210 lbs. The stainless steel top and painted base provide longevity and ease of cleaning, while the open well design supports efficient food service workflows. The unit is CSA STAR and UL EPH Classified, ensuring compliance with industry safety standards. Maintenance routines involve straightforward cleaning of stainless surfaces and inspection of gas controls, making it suitable for installation in prepared food stations and cafeteria lines.

• Electrical Requirements: Gas-powered with safety pilot and regulator setup.
• Construction & Finish: 16ga stainless steel top, painted steel body, and open well design.
• Dimensions: 32" W x 25½" D x 36" H, weighs 210 lbs.
• Operational Range: Designed for standard commercial gas supply and moderate workload.
• Maintenance & Cleaning: Stainless steel surfaces support routine cleaning, system checks involve gas valve inspections.
• Installation Needs: Requires proper gas line hookup, clearance for safety, and airflow considerations.

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice appliance designed to hold and serve hot foods at safe, consistent temperatures. It typically features multiple wells or pans, often with dry heat or steam heating elements, installed in restaurant, cafeteria, or catering environments. The Duke G-2-CBPG_NAT_217113 Thurmaduke™ Steamtable Unit offers two stainless steel dry heat wells with safety pilots, ideal for mid-volume food service operations seeking reliable temperature maintenance and efficient workflow integration in food preparation and presentation settings.

Top Gas Steamtable Units for foodservice environments

Designed for regulated operation, high durability and precise temperature control make Duke G-2-CBPG_NAT_217113 optimal for mid-volume foodservice settings. Built with stainless steel and safety features, it supports consistent hot food presentation, ideal for cafeteria lines and catering facilities requiring dependable gas-powered performance. Duke’s model ensures longevity and operational efficiency in professional applications.

• Operation Type — suited for cafeteria and buffet lines
• Kitchen Type — fits in compact commercial kitchens
• Foodservice Category — designed for hot food holding and service
• Workload Qualification — supports moderate throughput daily
• Use Case — effective in food holding areas and prep stations

Why Choose Duke G-2-CBPG_NAT_217113?

The Duke G-2-CBPG_NAT_217113 stands out with its durable stainless steel construction, open well design, and reliable gas operation, making it well-suited for efficient foodservice and consistent performance. Its safety features and adjustable installation options enhance operational safety and workflow adaptability beyond comparable models. Engineered for long-term durability, this unit offers professional-grade features that improve efficiency and food presentation quality.

• Compact footprint suits tight commercial kitchen layouts
• Open well design simplifies cleaning and maintenance
• CSA STAR and UL EPH Classifications ensure safety compliance
• Heavy-duty stainless steel construction enhances durability
• Manual gas controls facilitate precise temperature adjustments