The Duke G-2-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service appliance designed for professional kitchen environments. Featuring a robust 32-inch wide stainless steel top and dual stainless steel dry heat wells, this gas-powered serving counter provides precise temperature control essential for high-volume food presentation. Its sturdy painted steel body, open well design, safety pilots, gas regulator, and valve controls ensure reliable operation and ease of maintenance. With overall dimensions of 32"W x 25-1/2"D x 36"H, this model is optimized for restaurant, catering, or institutional kitchens requiring efficient hot food display with durable construction and consistent performance. The unit’s technical configuration supports optimal workflow and food safety standards for medium-use applications.
Duke G-2-CBPG_NAT_217105 Features
The Thurmaduke™ Steamtable Unit is tailored for commercial foodservice operations needing dependable hot food displays. It integrates a 16ga stainless steel top and steel body for durability, featuring two stainless steel dry heat wells to maintain consistent food temperatures. Easy-to-operate gas regulation and safety pilots facilitate quick adjustments, while the open well design allows seamless food insertion and removal. Crafted for medium workload environments, it supports efficient workflow in busy restaurant or cafeteria settings and simplifies routine cleaning and maintenance through its accessible component layout.
- Temperature control: Dual stainless steel dry heat wells ensure consistent heat retention
- Durable materials: 16ga stainless steel top with painted steel body resists corrosion
- Ease of maintenance: Open well design simplifies cleaning and inspection
- Robust construction: Heavy-gauge materials withstand demanding foodservice use
- Precise gas regulation: Safety pilots and valve controls support accurate temperature adjustments
Ideal for medium-volume food presentation in restaurant, catering, or institutional kitchens requiring reliable and durable hot food service equipment.
Duke G-2-CBPG_NAT_217105 Technical Specs
The Duke G-2-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit operates on natural gas, with a safety-rated design including safety pilots, gas regulator, and valve controls to ensure safe and accurate temperature regulation. Its construction features a 16ga stainless steel top, open well configuration, and a painted steel body with undershelf, supporting long-term durability and ease of access for cleaning. The overall dimensions are 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, weighing approximately 210 lbs. It is UL EPH Classified and CSA STAR listed, supporting safety and compliance standards. The unit supports moderate foodservice workloads, ideal for continuous operation in commercial kitchens. The open well design facilitates quick food service, and the stainless steel components support sanitation and durability in demanding environments.
- Electrical requirements: Not electric; gas-powered with integrated regulator and safety pilots
- Construction: 16ga stainless steel top, painted steel body, open well design
- Dimensions: 32"W x 25-1/2"D x 36"H; weight approximately 210 lbs
- Operation: Natural gas with safety pilot controls for precise heat management
- Compliance: UL EPH Classified, CSA STAR approved for safety standards
- Temperature tolerance: Maintains consistent hot holding with durable steel components
- Cleaning & maintenance: Accessible design for routine cleaning and component inspection
- Food safety: Food contact surfaces constructed of corrosion-resistant stainless steel
- Installation site: Requires natural gas line and proper airflow clearance for safe operation
- Ventilation: Adequate kitchen ventilation needed for gas combustion products
- Clearance: Sufficient space around unit for cleaning and servicing
- Power supply: No electrical connection required, but ensure gas supply line is compatible
- Drainage: Proper drainage beneath the well to prevent water accumulation during cleaning
What is a commercial steamtable unit?
A commercial steamtable unit is a foodservice appliance used for hot holding and display of cooked foods, typically featuring multiple wells or compartments to maintain temperature and facilitate quick serving. The Duke G-2-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit is a gas-powered model designed with stainless steel components for durability, offering precise temperature control through safety pilots and gas regulation. Installed primarily in restaurant, cafeteria, or catering environments, this open well steamtable supports medium-volume throughput, ensuring hot food remains at safe serving temperatures for extended periods while promoting efficient workflow and sanitation standards.
Top gas steamtable units for restaurant and catering kitchens
Built with high-quality stainless steel and reliable gas components, the Duke G-2-CBPG_NAT_217105 offers robust hot food holding for medium-volume foodservice environments. Designed for durability, safety, and efficiency, it supports professional kitchen workflows and maintains optimal food temperatures without electrical reliance, making it ideal for restaurant, catering, and institutional settings requiring dependable gas-powered hot food display.
- Medium workload support suitable for busy restaurant operations
- Compact footprint ideal for limited kitchen space
- Durable stainless steel construction ensures longevity
- Gas-powered design enhances operational reliability
- Open well configuration for quick food access
Why Choose Duke G-2-CBPG_NAT_217105?
Why Choose Duke G-2-CBPG_NAT_217105 Thurmaduke™ Steamtable Unit Gas? This model stands out through its solid stainless steel construction, open well design for easy cleaning, and precise gas regulation with safety pilots, ensuring consistent performance. Its rugged build and safety features support long-term use in demanding commercial kitchens, while its space-efficient size optimizes workflow and food presentation.
- Compact design with 32-inch width for versatile installations
- Heavy-gauge stainless steel top and body for durability
- Gas operation ensures consistent heat without electrical dependency
- Open well enables quick food serving and easy cleaning
- Safety-rated with CSA STAR and UL EPH classification for peace of mind
