Duke G-2-CBPG_NAT_217103 32 Inch Stainless Steel Gas Steamtable Unit with 2 Wells

The Duke Thurmaduke™ Steamtable Unit G-2-CBPG_NAT_217103 is a commercial-grade gas-powered serving counter designed for efficient hot food service in professional kitchens and foodservice establishments. Measuring 32 inches wide by 25-1/2 inches deep and 36 inches high, it features a durable 16-gauge stainless steel top and a robust 20-gauge painted steel body with undershelf for added support. The unit incorporates two stainless steel dry heat wells, safety pilots, a gas regulator, and valve controls to ensure reliable temperature maintenance and safety compliance. Its open well design facilitates quick food access and easy cleaning, making it suitable for mid-volume restaurant service, cafeteria setups, or institutional kitchens. Precisely engineered for durability and consistent performance, this steamtable unit provides efficient heat retention and excellent workflow integration in demanding foodservice environments.

Top Duke G-2-CBPG_NAT_217103 Features

The Duke Thurmaduke™ Steamtable Unit combines precision gas operation with stainless steel construction to deliver consistent hot food presentation. It features two stainless steel dry heat wells for independent temperature control, safety pilots for enhanced safety, and an easy-to-clean open well design. Easy access valve controls and a gas regulator facilitate maintenance, while its open well configuration supports rapid food service for moderate demand settings. Built with rugged materials, it withstands daily commercial kitchen use, ensuring longevity and operational reliability in foodservice environments.

• Durable stainless steel top: Resists corrosion and withstands heavy use
• Two stainless steel dry heat wells: Independent temperature zones for versatile food holding
• Safety pilots and gas regulator: Ensure secure and consistent gas flow for safe operation
• Open well design: Facilitates quick food access and easy cleaning
• Heavy-duty steel construction: Supports long-term commercial kitchen performance

Ideal for institutions, cafeterias, and restaurant kitchens requiring dependable hot food service with simple maintenance.

Duke G-2-CBPG_NAT_217103 Technical Specs

The Duke Thurmaduke™ Steamtable Unit G-2-CBPG_NAT_217103 is engineered with precise specifications to meet professional foodservice standards. This model operates on natural gas with safety pilots, and features a 16-gauge stainless steel top for durability in high-temperature environments. Its overall dimensions include a width of 32 inches, depth of 25-1/2 inches, and height of 36 inches, with a total weight of approximately 210 lbs. The unit's construction comprises a painted steel base with an open well design, optimized for efficient heat retention and ease of cleaning. Certified CSA STAR and UL EPH Classified, it guarantees safety and compliance for commercial operations. The heat wells are independently controlled, supporting consistent food temperatures for moderate throughput scenarios. Power for gas regulation and safety components is integrated into its robust design, ensuring long-lasting performance in busy kitchens.

• Gas supply: Natural gas with safety pilots and regulator for secure operation
• Construction: 16ga stainless steel top, 20ga painted steel body, open well design
• Dimensions: 32"W x 25-1/2"D x 36"H, weighs 210 lbs
• Safety certifications: CSA STAR, UL EPH Classified for compliance
• Temperature control: Independent heat wells accommodate moderate throughput food holding

What is a commercial serving counter

A commercial serving counter is a foodservice equipment piece designed for holding, displaying, and serving hot foods in professional settings. Typically characterized by durable stainless steel construction, open or enclosed wells for food holding, and safety features such as pilots and regulators, these units are installed in cafeterias, restaurants, or institutional kitchens. The model Duke G-2-CBPG_NAT_217103 serves as an open well gas steamtable unit suitable for mid-volume foodservice, providing reliable heat retention and easy access for continuous operation in establishments requiring consistent hot food presentation.

Top Gas Serving Counter for Foodservice Operations

Designed for reliable hot food service in mid-volume settings, the Duke G-2-CBPG_NAT_217103 provides durable stainless steel construction, independent temperature controls, and safety features suitable for commercial environments. Its open well design supports efficient workflow and easy maintenance for foodservice professionals handling moderate throughput in kitchens and cafeterias.

• Medium-volume operation suitable for commercial kitchens
• Compact built with stainless steel for durability and sanitation
• Gas-powered with safety pilots and regulation for reliable operation
• Open well configuration enhances workflow and food access
• Designed for institutional, cafeteria, and restaurant use

Why Choose Duke G-2-CBPG_NAT_217103?

Renowned for its durable stainless steel construction and safety-enhanced gas operation, the Duke G-2-CBPG_NAT_217103 offers a reliable, restaurant-ready steamtable solution. Its open well design simplifies cleaning and increases efficiency, setting it apart from competitors with limited safety features or lower-grade materials. Optimized for moderate workloads, it provides precise temperature control and robust performance, ensuring food presentation quality over extended periods.

• Heavy-duty stainless steel ensures longevity in demanding environments
• CSA STAR and UL EPH Classified for safety and compliance
• Open well design for quick food access and cleaning
• Independent heat wells support versatile food holding
• Natural gas operation minimizes energy costs and simplifies setup