Duke G-2-CBPG_NAT_217101 32 Inch Gas Steamtable Unit with 2 Dry Heat Wells

The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service equipment designed for high-demand foodservice operations. Featuring a robust 32"W x 25-1/2"D x 36"H stainless steel construction, this gas-powered steamtable provides precise temperature control with (2) stainless steel dry heat wells and safety pilots. Its open well design with a sturdy 16-gauge stainless steel top enhances durability and ease of cleaning, making it suitable for bustling cafeterias, catering kitchens, and institutional settings requiring efficient hot food holding. The unit's safety features, including gas regulators and valve controls, ensure reliable operation in professional environments, while the compact footprint accommodates tight kitchen layouts without sacrificing capacity. Its technical specifications include a 210 lbs weight, CSA STAR, and UL EPH classification, ideal for mid-volume food service applications needing consistent thermal performance.

Duke G-2-CBPG_NAT_217101 Features

The Thurmaduke™ Steamtable Unit integrates durable stainless steel construction, with (2) dry heat wells for efficient food holding, designed for moderate-volume foodservice environments. The 16ga stainless steel top and steel body ensure longevity, while the open well configuration simplifies cleaning and maintenance. Its safety pilots and gas controls facilitate precise, safe operation within busy kitchens, making it a reliable solution for institutional or commercial catering operations. The unit’s adjustability and compact size enable seamless integration into existing kitchen workflows, optimizing food presentation and service efficiency.

• Robust stainless steel design ensures durability and sanitation
• Two stainless steel dry heat wells provide precise temperature control
• Safety pilots and gas regulators enhance operational safety
• Open well configuration simplifies cleaning and maintenance
• Compact 32"W footprint fits tight kitchen layouts and workspaces

Ideal for moderate-volume foodservice settings requiring reliable hot food holding with efficient workflow integration.

Duke G-2-CBPG_NAT_217101 Technical Specs

The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit is engineered with a 210 lbs total weight and constructed from durable 16-gauge stainless steel, finished with a painted base for added longevity. It features two stainless steel dry heat wells, each sized to accommodate standard gastronorm pans for manual food service. Electrical requirements are non-applicable as it’s gas-powered, with CSA STAR and UL EPH classifications indicating compliance with safety standards. The overall dimensions include a width of 32", depth of 35.5", and height of 36", making it suitable for installation on countertops or dedicated food prep areas. The open well design includes a sturdy steel undershelf for storage and streamlined workflow. Operationally, the unit performs reliably in moderate-use environments, with safety pilots and gas regulators ensuring safe and consistent heating. Maintenance involves regular cleaning of the stainless steel surfaces and heat wells, with disassembly straightforward for routine servicing. Additional features include an open well construction for easy accessibility, and compatibility with common commercial kitchen ventilation setups to facilitate proper air flow and safety.

• Overall Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs
• Material: 16ga stainless steel top and steel body
• Well Type: Open well with open undershelf
• Electrical Requirements: Gas-powered, no electric connection needed
• Safety Features: Safety pilots, gas regulator, valve controls
• Finish: Painted base

What is a commercial serving counter?

A commercial serving counter is a piece of foodservice equipment designed for holding, warming, and displaying hot foods in high-volume environments. The Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a gas-powered platform with two stainless steel dry heat wells, ideal for maintaining temperature during service in cafeterias, institutional kitchens, or catering operations. Its robust stainless steel construction, safety features, and precise temperature control make it suitable for busy foodservice settings that require reliable food holding for mid-volume throughput. Installed in line with other kitchen equipment, it supports efficient workflow and ensures consistent quality presentation of hot foods.

Top Gas Serving Counter for Moderate Foodservice Operations

This commercial gas serving counter features durable stainless steel construction, safety pilots, and open well design, making it ideal for medium-volume cafeterias and catering kitchens. The Duke G-2-CBPG_NAT_217101 offers reliable hot food holding with safety and efficiency, suited for mid-volume foodservice environments needing consistent thermal performance.

• Moderate-volume foodservice — supporting busy cafeteria service
• Compact footprint — facilitates tight kitchen spaces
• Built with durable stainless steel — ensures longevity and sanitation
• Gas operation with safety pilots — provides precise temperature control
• Open well design — simplifies cleaning and maintenance

Why Choose Duke G-2-CBPG_NAT_217101?

Designed with durable stainless steel and safety-enhanced features, the Duke G-2-CBPG_NAT_217101 Thurmaduke™ Steamtable Unit offers reliable performance in commercial kitchens. Its enclosable base with open undershelf maximizes workspace, while its gas operation ensures consistent heat without electrical dependency. Built for moderate use, it integrates seamlessly into foodservice settings requiring efficient hot food presentation, durability, and safety.

• Self-contained gas design reduces electrical dependency and simplifies installation
• Open well configuration supports swift cleaning and easy access
• Stainless steel construction maximizes longevity and hygiene compliance
• Safety pilots and gas regulator enhance operational safety
• Compact size fits into tight kitchen environments without sacrificing capacity