Duke G-2-CBPG_LP_217152 32 Inch Gas Steamtable Unit with 2 Heat Wells

The Duke G-2-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for efficient throughput in professional foodservice environments. This gas-operated unit measures 32" in width, 25-1/2" in depth, and 36" in height, featuring a durable 16-gauge stainless steel top and a steel body with an undershelf. Equipped with two stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls, it ensures reliable temperature control and safety compliance for mid-volume restaurant kitchens, cafeterias, and catering operations. Its open well design facilitates easy cleaning and maintenance, making it well-suited for high-demand service lines requiring consistent hot food presentation. This model combines robust construction with functional features tailored to professional foodservice workflows requiring durable and efficient equipment.

Top Duke G-2-CBPG_LP_217152 Features

The Duke Thurmaduke™ Steamtable Unit offers two stainless steel dry heat wells with safety pilots, enabling precise heat management for hot food service. Its 16ga stainless steel top and paint grip steel body provide durability against daily kitchen use. Easy-to-access gas controls and a self-contained design streamline operation and cleaning, fitting seamlessly into medium-volume cafeteria or restaurant lines. The unit's adjustable stainless steel legs facilitate ergonomic height and stability, supporting efficient workflow integration in confined kitchen spaces.

• Gas-powered performance with safety pilot systems for reliable heat control
• Constructed from 16ga stainless steel for durability and corrosion resistance
• Two removable dry heat wells optimize cleaning and maintenance routines
• Compact 32\"W x 25-1/2\"D footprint fitting into limited kitchen setups
• Steel body with adjustable stainless steel legs enhances stability and ease of leveling

Ideal for installing in foodservice lines requiring dependable hot food holding and quick service capabilities.

Duke G-2-CBPG_LP_217152 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is designed with a 32-inch width, 25-1/2-inch depth, and 36-inch height, utilizing a 16-gauge stainless steel top and a paint grip steel base for durable performance. It includes two stainless steel dry heat wells with safety pilots and a gas regulator, operated via precise valve controls. The overall weight is 210 lbs, supporting a robust, stable installation. Equipped with UL EPH classification and CSA Star certification, this unit ensures compliance with safety standards in commercial foodservice. Its open well design simplifies cleaning, while adjustable stainless steel legs provide ergonomic flexibility. The unit operates on standard gas and is built for reliable, long-term use in professional kitchen environments, supporting moderate throughput cooking applications.

• Dimensions: 32" W x 25-1/2" D x 36" H
• Construction: 16ga stainless steel top, painted steel base
• Well Type: Open well with two dry heat wells
• Electrical Requirements: Gas operation with safety pilots, regulator included
• Weight: 210 lbs for stability and durability

• Electrical Compatibility & Plumbing: Gas connection with safety pilot system and regulator
• Clearance & Ventilation: Adequate airflow necessary for safe operation and maintenance
• Cleaning & Maintenance: Removable wells and accessible controls facilitate routine cleaning
• Installation: Level installation with adjustable stainless steel legs and required clearance for airflow
• Operational Environment: Suitable for indoor restaurant kitchens, cafeterias, and catering facilities

What is a commercial serving counter?

A commercial serving counter is a specialized kitchen equipment piece designed to hold, display, and serve hot foods efficiently in a professional foodservice setting. Typically constructed from durable materials like stainless steel, these units feature integrated heating elements such as dry wells or steam compartments to maintain food temperature and quality. Installed in cafeterias, restaurants, and catering venues, the Duke G-2-CBPG_LP_217152 Thurmaduke™ Steamtable Unit Gas is a reliable example of this category, offering precise gas heat control, safety features, and a compact footprint optimized for medium-volume foodservice operations requiring consistent product presentation.

Top commercial hot food service equipment for cafeteria and restaurant lines

Designed for medium-volume foodservice operations, Duke G-2-CBPG_LP_217152 combines robust construction with reliable gas heat performance. Manufactured by Duke, this steamtable unit excels in hot food holding in restaurant, cafeteria, and catering settings, supporting efficient operation and easy maintenance with its open well design and durable materials.

• Medium-Volume Cafeteria Service—optimized for steady throughput
• Compact Footprint—fits limited kitchen and serving areas
• Gas-Operated System—ensures consistent and reliable temperature control
• Durable Stainless Steel Construction—supports daily heavy use
• Open Well Design—facilitates quick cleaning and accessibility

Why Choose Duke G-2-CBPG_LP_217152?

Compared to similar models, the Duke Thurmaduke™ Steamtable Unit offers superior durability with a 16ga stainless steel top and heavy-duty painted steel base. Its integrated safety pilots and gas regulator ensure reliable operation in demanding foodservice environments. The compact design and open well configuration lead to efficient workflow and sanitation, making it ideal for medium-volume applications requiring consistent hot food presentation without compromising safety or ease of maintenance.

• Enhanced durability with high-grade stainless steel top
• Compact dimensions optimize kitchen space utilization
• Safe gas operation with integrated pilots and regulator
• Open well simplifies cleaning and maintenance routines
• Built for reliable performance in restaurant and cafeteria settings