Duke G-2-CBPG_LP_217113 32 Inch Gas Steamtable Unit with 2 Heat Wells

The Duke G-2-CBPG_LP_217113 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food counter designed for reliable performance in foodservice operations. Measuring 32 inches wide by 25-1/2 inches deep and 36 inches high, this gas-powered steamtable features a durable 16-gauge stainless steel top and a painted open well base with an open undershelf for optimized accessibility. Equipped with two stainless steel dry heat wells, safety pilots, a gas regulator, and precise valve controls, it caters to medium-volume food service environments such as cafeterias, buffets, and institutional kitchens. Its robust construction and exact specifications ensure efficient temperature control and ease of maintenance for professional food presentation and service flow.

Duke G-2-CBPG_LP_217113 Features

Designed for institutional and commercial kitchens, this steamtable unit offers precise heat regulation through safety pilots and gas controls, ensuring consistent food temperatures. Its stainless steel construction enhances durability and ease of cleaning, while the open well design facilitates efficient retrieval and replenishment of hot foods. The unit's compact footprint integrates seamlessly into existing kitchen workflows, supporting medium throughput applications and supporting quick, safe access to prepared foods.

• Functionality: Dual stainless steel dry heat wells for consistent hot holding
• Durability: 16ga stainless steel top and painted steel body withstand heavy daily use
• Ease of Maintenance: Removable wells and accessible controls simplify cleaning
• Fit and Application: Open well design suits buffet lines and self-service areas
• Workflow Integration: Compact 32"W x 25-1/2"D size maximizes kitchen space efficiency

This steamtable is ideal for mid-volume foodservice settings requiring reliable temperature management.

Duke G-2-CBPG_LP_217113 Technical Specs

This Duke Thurmaduke™ Steamtable Unit operates on a standard gas supply with safety pilots incorporated for operator security. The stainless steel top measures 32 inches in width, with an overall depth of 25-1/2 inches and a height of 36 inches, including 6-inch stainless steel legs with adjustable feet for stability. It features two stainless steel dry heat wells, each designed for efficient heat transfer and uniform food warming. The construction involves heavy-duty 16-gauge stainless steel on the top and a painted steel body with an open well design to facilitate quick access. The unit, weighing approximately 210 pounds, is CSA STAR and UL EPH classified, ensuring compliance with safety standards. Its operation uses natural gas, with a gas regulator and valve controls for precise heat adjustment. Dimensions and construction are optimized for high durability and ease of cleaning, supporting rigorous commercial kitchen use.

• Electrical Requirements: Gas-powered with integrated gas regulator and safety pilots
• Construction & Finish: 16ga stainless steel top, painted steel base, stainless steel wells
• Overall Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs for robust, stationary installation
• Safety & Compliance: CSA STAR and UL EPH classified
• Usage Environment: Designed for interior kitchen environments with proper ventilation

What is a commercial serving counter hot food gas?

A commercial serving counter hot food gas unit is a professional foodservice appliance designed for holding and serving hot dishes. It features a gas-powered heating system with stainless steel heat wells, typically installed in cafeterias, buffets, and institutional kitchens. The Duke G-2-CBPG_LP_217113 Thurmaduke™ Steamtable Unit provides precise temperature control, durable construction, and efficient operation for medium-volume food presentation needs, making it suitable for high-traffic foodservice establishments seeking consistent, safe, and accessible hot food display.

Top Gas Hot Food Serving Units for Medium-Volume Foodservice Operations

Constructed by Duke and model G-2-CBPG_LP_217113, this gas steamtable offers precise heat control, durable stainless steel build, and reliable operation for medium-volume commercial kitchens. Its open well design enhances workflow, supporting efficient hot food holding in institutional and cafeteria settings.

• Operation Type — suited for cafeteria and buffet lines
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for hot food holding and display
• Workload Qualifier — supports moderate throughput in busy establishments
• Use Case — maintains food temperature in self-service buffet setups

Why Choose Duke G-2-CBPG_LP_217113?

Choosing the Duke G-2-CBPG_LP_217113 ensures reliable gas-based hot food service with durable stainless steel construction, safety features like pilots and gas regulators, and a compact design tailored for medium-volume operations. Its robust build and easy maintenance support efficient workflow and consistent food quality across busy foodservice environments.

• Self-contained gas operation simplifies installation compared to electric models
• Heavy-duty stainless steel top withstands rigorous daily use
• Open well design maximizes food accessibility and service speed
• Compact footprint suits limited kitchen space without compromising capacity
• CSA Star and UL EPH classified for enhanced safety and compliance