The Duke G-2-CBPG_LP_217107 Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is a commercial-grade hot food serving counter designed for professional foodservice environments. Manufactured by Duke Manufacturing, this gas-operated steamtable features a durable 16-gauge stainless steel top and two stainless steel dry heat wells for efficient food holding. The unit’s open well design and safety pilots provide precise temperature control, ensuring food remains at optimal serving conditions. Its robust 20-gauge steel body with an undershelf enhances stability and ease of maintenance, while adjustable stainless steel legs facilitate versatile installation in busy kitchens. The technical specifications include dimensions of 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 210 lbs. Suitable for high-volume catering, buffet lines, or institutional foodservice, this model combines durability, safety, and functional efficiency for demanding commercial operations.
Top Duke G-2-CBPG_LP_217107 Features
The Duke Thurmaduke™ Steamtable Unit integrates stainless steel construction and safety features to deliver reliable performance in medium-volume foodservice settings. Equipped with two stainless steel dry heat wells and safety pilots, it provides consistent food warming. The unit’s 16ga stainless steel top and painted base ensure longevity in demanding environments, while the open well configuration streamlines cleaning. Designed for easy integration into preparation lines, it supports workflow efficiency and reliable operation for hospitality and institutional kitchens.
- Functionality: Gas operation with precise heat control and safety pilots
- Durability: Heavy-duty 16ga stainless steel top withstands frequent use
- Ease of Maintenance: Open well design simplifies cleaning and daily upkeep
- Workload Fit: Suitable for moderate throughput in high-traffic kitchens
- Workflow Integration: Compact footprint allows easy placement in existing foodservice lines
Ideal for foodservice establishments requiring reliable hot holding with minimal downtime.
G-2-CBPG_LP_217107 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a self-contained gas heating system, operating with standard commercial gas connections. Its dimensions are 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of 210 lbs. Constructed from high-quality, 16-gauge stainless steel on the top surface and painted steel for the base, it offers durability and sanitation suitable for high-traffic kitchen environments. The unit includes two stainless steel dry heat wells, each designed to maintain precise temperatures for stovetop and warming applications, while safety pilots provide regulatory compliance. The overall energy consumption aligns with commercial gas operation standards, and the unit is CSA STAR and UL EPH classified, ensuring safety and performance reliability. Its open well design facilitates easy cleaning and access, making it compatible with various food service workflows—from catering to buffet setups. Maintenance involves routine cleaning of the stainless steel surfaces and heat wells, with no complex disassembly required.
- Electrical Requirements: Gas-powered with compatible gas inlet
- Construction & Finish: 16ga stainless steel top, painted steel base
- Dimensions: 32" W x 25-1/2" D x 36" H
- Weight: 210 lbs (product weight)
- Operating Range: Designed for consistent hot food holding in commercial kitchens
- Material Safety & Maintenance: Stainless steel surfaces facilitate cleaning, with safety pilots for regulation compliance
- Commercial Gas Connection: Meets standard gas supply requirements for installation
- Ventilation Needs: Adequate airflow recommended for safe operation
- Clearance: Install with sufficient space for maintenance and cleaning access
- Drainage & Clearance: Ensure proper drainage for spill management
- Installation Location: Suitable for mounted setup with stable support and ventilation access
What is a commercial serving counter?
A commercial serving counter is a heated food display and holding unit designed for high-volume foodservice environments. It typically includes features such as gas or electric heating, stainless steel construction for sanitation, and multiple wells or compartments to keep food at safe temperatures. The Duke G-2-CBPG_LP_217107 Thurmaduke™ Steamtable Unit is installed in professional kitchens, buffet lines, and catering setups, providing reliable hot food presentation and holding capacity for mid-volume restaurant service. Its durable construction and safety features make it ideal for continuous daily operation in busy foodservice operations.
Top gas serving counters for foodservice settings
Designed for efficient hot food presentation in commercial kitchens, the Duke G-2-CBPG_LP_217107 offers durable construction, precise gas control, and multiple heat wells for reliable operation in medium-volume establishments. Duke Manufacturing’s G-2-CBPG_LP-217107 model is tailored for institutional and hospitality applications, supporting consistent food temperature maintenance during high-traffic periods.
- Operation Type — suitable for moderate throughput kitchen lines
- Kitchen Type — ideal for institutional, buffet, and catering operations
- Foodservice Category — hot service counters for hospitals, cafeterias
- Workload Qualifier — supports medium-volume daily service with reliable performance
- Use Case — effective for food presentation in busy foodservice environments
Why Choose Duke Manufacturing G-2-CBPG_LP_217107?
Compared to standard models, the Duke Thurmaduke™ Steamtable Unit stands out with its high-quality 16ga stainless steel top, safety pilots, and open well design, ensuring longevity, safety, and ease of cleaning. Its robust construction and proven gas operation enhance operational efficiency, reducing maintenance downtime. The compact, open well configuration supports streamlined foodservice workflows, making it suitable for mid-volume catering and institutional needs.
- Robust stainless steel top for durability in high-traffic kitchens
- Self-contained gas system for consistent heat delivery and safety
- Open well design simplifies cleaning and daily maintenance
- Compact footprint optimizes kitchen space utilization
- CSA STAR and UL EPH classification ensure safety compliance
