Duke G-2-CBPG_LP_217102 32 Inch Gas Thurmaduke Steamtable Unit with 2 Wells

The Duke Thurmaduke™ Steamtable Unit Gas 32"W X 25-1/2"D X 36"H is a commercial-grade gas-powered foodservice equipment designed for high-performance hot food presentation in professional kitchens and catering operations. Constructed with a durable 16-gauge stainless steel top and a robust 20-gauge steel body with an undershelf, this unit features two stainless steel dry heat wells with safety pilots and gas regulators, providing efficient heat distribution and precise temperature control. Its open well design facilitates easy access and quick maintenance, making it suitable for mid-volume restaurant service, cafeteria lines, and banquet facilities requiring reliable, open-front hot food displays. The unit measures 32 inches wide by 25-1/2 inches deep and has a height of 36 inches, optimized for countertop integration and ergonomic operation.

Top Duke G-2-CBPG_LP_217102 Features

The Duke Thurmaduke™ Steamtable Unit offers precise temperature regulation through integrated gas controls and safety pilots, ensuring consistent hot food display. Its stainless steel construction guarantees durability and ease of cleaning, suitable for busy commercial kitchens. The safety features and open well design support rapid service workflows, while the steel undershelf provides additional storage or equipment placement. With a compact footprint, this unit seamlessly integrates into existing kitchen layouts, facilitating efficient workflow and maintenance for medium-volume foodservice operations.

• Fuel efficiency: Gas-powered with precise regulator control for consistent heat
• Durable construction: 16ga stainless steel top and 20ga steel body resist wear
• Ease of maintenance: Open well design simplifies cleaning and access
• Optimal fit: Measures 32"W x 25-1/2"D x 36"H for standard countertop setups
• Operational reliability: Safety pilots and CSA CSA Star rated for safety compliance

Ideal for medium-volume food service operations requiring reliable hot food display and efficient workflow integration.

G-2-CBPG_LP_217102 Technical Specs

This Duke G-2-CBPG_LP_217102 Thurmaduke™ Steamtable Unit is engineered for robust performance with a 32-inch width, 25-1/2-inch depth, and 36-inch height, making it suitable for countertop installation. It operates on gas with safety pilots and includes a gas regulator for precise heat control. The unit features two stainless steel dry heat wells with open well design, allowing quick access for food placement and maintenance. Constructed with a painted steel base and stainless steel top, it combines durability with ease of cleaning. The overall weight is 210 pounds, and it is CSA Star and UL EPH classified for safety and compliance. The unit's dimensions and construction support high operational reliability in moderate workload foodservice settings, especially in restaurants, cafeterias, and catering operations.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: 16ga stainless steel top, painted steel base
• Dimensions: 32"W x 25-1/2"D x 36"H
• Weight: 210 lbs
• Safety Features: Gas regulator, safety pilots, CSA Star rated
• Performance: Open well design with two dry heat wells for efficient heat distribution

What is a commercial serving counter gas unit?

The commercial serving counter gas unit is a professional foodservice equipment designed to hold and display hot prepared foods via gas-powered heating elements. It is typically installed in restaurants, cafeterias, and catering venues, providing reliable, high-capacity temperature maintenance and easy accessibility for staff. The Duke Thurmaduke™ Steamtable Unit G-2-CBPG_LP_217102 features open stainless steel wells, safety pilots, and a durable construction suited for moderate workload environments, making it ideal for mid-volume food service operations requiring efficient, hygienic, and safe hot food presentation solutions.

Top commercial gas steamtable for moderate-volume food service

This robust Duke G-2-CBPG_LP_217102 model is built with high-quality stainless steel components, designed for reliable open well hot food displays in restaurant kitchens, cafeterias, and catering environments. Its gas operation ensures steady, controllable heat, supporting effective operation in medium-volume settings where durability and safety are priorities.

• Medium-volume operation — optimized for consistent, safe heat in busy kitchens
• Compact footprint — fits seamlessly into standard countertop setups
• Commercial-grade durability — stainless steel tops and body for longevity
• Gas-powered efficiency — reliable heat with safety pilots and regulators
• Built for safety — CSA Star and UL EPH classified for operational assurance