Duke G-2-CBPG_LP_217101 32 Inch Gas Steamtable Unit with Stainless Steel Top

The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food service counter designed for efficient high-volume kitchen operations. This gas-powered steamtable features a durable 16-gauge stainless steel top with two stainless steel dry heat wells, optimized for maintaining food temperatures. Its precise dimensions of 32 inches width, 25-1/2 inches depth, and 36 inches height facilitate seamless integration into various foodservice environments, including restaurants, cafeterias, and catering setups. Built with a sturdy 20-gauge painted steel body and undershelf, it ensures longevity and ease of cleaning. Equipped with safety pilots and a gas regulator, the unit provides reliable performance under consistent use, making it ideal for medium throughput food preparation areas requiring consistent food quality and temperature control.

Duke G-2-CBPG_LP_217101 Features

The Thurmaduke™ Steamtable Unit offers precise temperature maintenance with dual dry heat wells and a steel construction engineered for durability in demanding foodservice settings. Its gas operation simplifies heat regulation and quick recovery, while the stainless steel surface ensures easy cleaning and resistance to corrosion. The unit’s open well design promotes efficient access for staff, reducing downtime during service, and its safety pilots and gas controls enhance operational safety. This steamtable is suitable for placement on counters or within custom kitchen configurations, supporting workflow optimization in commercial kitchens, buffets, or mobile catering units.

• Heavy-duty stainless steel construction for longevity and ease of cleaning
• Dual dry heat wells for consistent food temperature control
• Gas-powered operation for reliable, quick heat recovery
• Open well design with safety pilots simplifies maintenance and access
• Compact dimensions ideal for space-constrained foodservice setups

Perfect for medium-volume restaurant hot food service and buffet stations.

G-2-CBPG_LP_217101 Technical Specs

This Thurmaduke™ Steamtable Unit operates on gas with safety pilots and includes a gas regulator for controlled heating. Its overall dimensions are 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of approximately 210 pounds, facilitating installation on standard counters or custom integrations. Constructed from 16-gauge stainless steel on the top and painted steel with a steel undershelf, it offers durable, corrosion-resistant performance. The two dry heat wells are designed to maintain food temperatures efficiently over extended service periods. It is UL EPH classified and CSA STAR approved, ensuring compliance with safety standards. The unit's open well design allows for efficient staff workflow, with a working height of 36 inches that supports ergonomic operation. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of safety pilots, with disassembly straightforward for periodic servicing. Installed in commercial kitchens, buffet lines, or catering setups, this model is optimized for moderate workload foodservice applications requiring consistent heat supply and food safety standards.

• Electrical Requirements: Not electric; gas operation only
• Dimensions: 32" W x 25-1/2" D x 36" H
• Construction & Finish: 16ga stainless steel top, painted steel base, open well design
• Weight: 210 lbs (product)
• Well Type: Open well with safety pilots
• Capacity: Two stainless steel dry heat wells for food holding
• Safety Features: Safety pilots, gas regulator, CSA STAR, UL EPH classified
• Operation: Gas-powered with manual ignition and adjustable controls

What is a commercial steamtable unit

A commercial steamtable unit is a foodservice appliance designed for holding and maintaining hot food at safe serving temperatures in high-volume settings. Typically installed in restaurant buffet lines, catering trucks, or cafeteria counters, these units feature heat wells and durable surfaces to support food safety and presentation. The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit Gas exemplifies a robust, gas-powered solution with stainless steel construction, open well design, and safety features, suitable for foodservice environments requiring reliable temperature control and efficient workflow management in moderate throughput kitchens.

Top gas serving counters for cafeteria and restaurant settings

Industrial-grade, built with durable stainless steel, these units provide reliable heat retention and flexible placement for moderate foodservice operations. Duke G-2-CBPG_LP_217101 enhances workflow with easy-to-maintain components, suited for restaurant, cafeteria, or catering environments where consistent, safe food presentation is essential.

• Medium-volume operations in cafeteria and buffet settings
• Commercial kitchen equipment tailored for humid, high-circulation environments
• Designed for foodservice categories like hot entrees and side dishes
• Moderate throughput support with reliable gas operation
• Ideal for workspaces with space-efficient configurations and ergonomic height

Why Choose Duke G-2-CBPG_LP_217101 ?

The Duke G-2-CBPG_LP_217101 Thurmaduke™ Steamtable Unit gas combines industrial durability with precise temperature control, featuring stainless steel construction and safety-integrated components. Its open well design facilitates easy access and maintenance, reducing downtime in active foodservice environments. Built for consistency and safety, this model supports efficient workflow and ensures food safety compliance in moderate throughput kitchens.

• Robust stainless steel construction for long-term durability
• Gas operation with safety pilots for reliable heating control
• Compact footprint suited for diverse kitchen layouts
• Open well design streamlines food access and cleaning
• CSA STAR and UL EPH classified for safety assurance