Duke FL-8 114-1/2 Inch Fluorescent Light Bulb Wired to Base Mounted Under Shelf
- Footprint supports 114-1/2" long models efficiently
- Operates on 120v/60/1-ph with reliable throughput
- Durable construction withstands commercial kitchen conditions
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The Duke FL-8 Fluorescent Lights Mounted Under Shelf Wired To Base represent a high-performance lighting solution designed for commercial foodservice environments. Engineered as a mounted fluorescent lighting system, this product provides consistent, reliable illumination beneath shelving units. Specifically constructed for 114-1/2-inch long models, it operates on 120V/60Hz single-phase power, ensuring compatibility with standard electrical systems. This lighting component enhances visibility and operational efficiency in kitchens, bakeries, and prep areas by delivering targeted light in tight spaces. Its robust construction and precise wiring to the base facilitate straightforward installation and maintenance, supporting demanding workflow requirements in professional foodservice settings.
The Duke FL-8 Fluorescent Lights are designed for precise under-shelf illumination, featuring durable fluorescent tubes integrated into a wired base for seamless installation. Crafted to withstand typical kitchen conditions, its material-grade components ensure long-term durability. The system allows easy replacement and maintenance, minimizing downtime. It perfectly fits extended shelving units, enhancing workflow and safety in high-volume prep stations. Its integrated wiring simplifies electrical connections, reducing setup time and ensuring reliable operation in busy commercial kitchens.
Designed for quick installation in commercial kitchens requiring reliable under-shelf lighting.
The Duke FL-8 fluorescent lighting system operates on 120 volts, 60 Hz, and is configured for single-phase electrical connections. Its construction involves durable, high-quality materials suitable for continuous use in demanding environments. The system features a wired connection to the mounting base for secure, simplified installation. Its dimensions are tailored for 114-1/2-inch long shelving, ensuring perfect alignment with standard commercial setup requirements. The unit is designed to withstand typical operating temperatures found in foodservice environments, although precise temperature ratings should be verified for specific applications. Material safety standards favor easy cleaning and maintenance, ensuring sanitation compliance over prolonged service. Weighing approximately a specified weight, it offers a compact footprint that minimizes space usage while maximizing lighting coverage.
A commercial fluorescent light is an industrial-grade lighting fixture designed for continuous operation in professional foodservice or retail settings. Specifically, the Duke FL-8 fluorescent light is installed beneath shelving units, providing targeted illumination that enhances visibility in food prep and storage areas. Its robust construction supports demanding environments, with operation at 120 volts and long-lasting fluorescent tubes. Installed in undercounter or shelving applications, it is ideal for medium-volume foodservice operations needing focused, reliable lighting to improve workflow and safety.
Providing durable, efficient illumination in food prep and storage areas, the Duke FL-8 light fixture is built for medium workload environments like commercial kitchens and cafeterias, ensuring precise lighting for better operational flow. Duke FL-8 is suited for installation under shelves in professional foodservice kitchens, supporting consistent visibility and sanitation standards. It is designed for moderate throughput operations, such as hospital or school food service, optimizing workflow with its robust construction and straightforward wiring.
Compared to similar lighting systems, the Duke FL-8 offers a robust wired connection to the mounting base for seamless installation and long-term reliability. Its durable fluorescent tubes and corrosion-resistant components withstand tough kitchen conditions, reducing maintenance. The compact design is optimized for extended shelf lengths, providing uniform illumination without clutter. This model enhances operational efficiency by ensuring clear visibility in busy food prep environments, supporting sanitation and safety standards with its proven construction and straightforward setup.
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