The Duke EW-2-CBPG Thurmaduke™ Ganged Waterless Well Unit is a commercial waterless food holding solution designed for high-volume foodservice operations. This stationary electric unit measures 32 inches in width, 25-1/2 inches in depth, and 36 inches in height, featuring a durable 16-gauge stainless steel top with a seamless, hygienic surface. Equipped with two sealed stainless steel wells and a user-friendly touch screen control, it ensures precise temperature management and quick adjustments. Built with a 20-gauge paint grip steel body and an undershelf, the unit emphasizes longevity and ease of maintenance. Its stainless steel legs with adjustable feet provide stability and flexibility during installation. Suitable for use in bustling restaurants, cafeterias, and catering setups, this unit's technical specifications reflect its capability to deliver efficient, waterless food holding with minimal sanitation fuss. The combination of high-quality construction and advanced controls makes the Thurmaduke™ Ganged Well ideal for precise hot food service, ensuring optimal product presentation and operational reliability.
Top Duke EW-2-CBPG Features
The waterless design of the Duke EW-2-CBPG enhances sanitation while reducing the need for daily water line maintenance. Its stainless steel sealed wells facilitate quick cleaning and durable performance in busy kitchen environments. The touch screen control offers fast, intuitive adjustments, supporting accurate temperature regulation. Designed for moderate throughput, it seamlessly integrates into existing foodservice workflows. Its robust construction withstands demanding use, making it suitable for high-traffic food operations. The unit’s compact footprint allows flexible placement against counters or walls for space-efficient operation.
- Waterless wells simplify cleaning and reduce sanitation time
- Stainless steel construction enhances durability and corrosion resistance
- Touch screen control promotes quick, precise temperature adjustments
- Designed for moderate-volume hot food service environments
- Fits seamlessly into busy commercial kitchen workflows
Ideal for hot food holding stations in commercial kitchens requiring reliable, low-maintenance equipment.
DW-2-CBPG Technical Specs
The Duke EW-2-CBPG operates on a standard electrical configuration compatible with typical commercial kitchen electrical systems, utilizing 120V at 60Hz with a single phase, drawing approximately 15 amps and consuming around 1.8 kWh daily during operation. It features a self-contained refrigeration system with air-cooled operation, designed specifically for hot food holding without water line connections. The unit provides a productive capacity of approximately 120 to 150 servings per hour, suited for moderate throughput environments. Its construction comprises a stainless steel top for easy cleaning, a painted steel body resistant to daily wear, and stainless steel legs with adjustable feet for level installation. The temperature range is designed for safe hot food holding, with max operating temperatures safely maintained within industry standards. The sealed wells are stainless steel with a 16-gauge thickness, ensuring long-term durability and maintenance ease. The overall dimensions are 32 inches wide, 25-1/2 inches deep, and 36 inches high, with the total weight of approximately 210 pounds. The unit’s design incorporates ETL EPH classification and cULus compliance, confirming its adherence to safety and performance standards in demanding foodservice settings.
- Electrical Requirements: 120V, 60Hz, single phase, 15A, approx. 1.8 kWh/day
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: 120-150 servings per hour
- Construction & Finish: Stainless steel top with painted steel body and stainless steel legs
- Dimensions: 32" W x 25-1/2" D x 36" H
- Weight: 210 lbs
- Material & Safety Standards: Stainless steel, UL and ETL classified
- Temperature Range: Designed for safe hot food holding within standard industry limits
- Cleaning & Maintenance: Waterless sealed wells facilitate hygienic cleaning, disassembly via accessible panels
- Electrical Compatibility: Standard commercial electrical hookup at 120V/60Hz, 15A
- Drainage: No water line required, drainage managed via concealed wells
- Ventilation Needs: Adequate airflow for air-cooled refrigeration system
- Installation Space: Requires 36" height clearance for safe operation and maintenance
- Maintenance Access: Accessible wells and control panels for routine cleaning and calibration
- Workflow Integration: Fits into hot food stations, supporting continuous service in busy kitchens
What is a commercial hot food serving counter?
A commercial hot food serving counter is a piece of equipment designed for the display and holding of hot prepared foods in high-volume foodservice environments. These units, such as the Duke EW-2-CBPG Thurmaduke™, incorporate sealed wells and precise temperature controls, typically powered by electrical systems, to maintain food at safe serving temperatures. Installed in restaurants, cafeteria lines, or catering setups, they support efficient food presentation and quick service. The unit’s construction with durable stainless steel and waterless technology reduces sanitation challenges and enhances operational uptime, making it suitable for moderate throughput applications and ensuring consistent, high-quality food display and holding in busy kitchens.
Top commercial waterless hot food counters for restaurant kitchens
Reliable construction, precise temperature regulation, and waterless operation characterize the Duke EW-2-CBPG, making it ideal for standard foodservice environments. Designed for moderate throughput, it maintains hot foods at optimal temperature, ensuring freshness and safety during service without water connection. The robust stainless steel build and user-friendly controls facilitate seamless workflow integration. Duke manufacturing's model EW-2-CBPG offers a durable, chef-friendly solution for professional hot food presentation and holding in restaurant and catering settings.
- Moderate-capacity waterless counters suitable for standard restaurant service
- Built with high-quality stainless steel for durability and sanitation
- Electric operation with precise touch screen temperature controls
- Compact footprint optimized for busy foodservice stations
- Supports efficient workflow in commercial kitchens with waterless design
