The Duke ES-7202A-6036 Equipment Stand Open Base With Undershelf is a premium foodservice equipment designed for efficient countertop operations in commercial kitchens. It features a robust 14 gauge stainless steel top measuring 60" x 36" and open-base construction with an undershelf and stainless steel legs, providing durability and optimal workspace organization. Its 20-1/4" height ensures comfortable access for food preparation and equipment placement, making it suitable for moderate-volume foodservice environments that require sturdy, easy-to-clean support surfaces.
Top Duke ES-7202A-6036 Features
The Duke ES-7202A-6036 Equipment Stand offers a heavy-duty stainless steel top and open base design, facilitating easy cleaning and maintenance. Its durable construction supports counter-mounted appliances and food prep stations, while the undershelf provides additional storage for utensils and accessories. Ideal for medium-throughput kitchens, this equipment stand enhances workflow efficiency and reduces clutter. The hardwood carving board on the operator’s side adds functional workspace for carving or finishing tasks.
- Heavy-duty 14 gauge stainless steel top supports commercial kitchen appliances confidently
- Open base with undershelf optimizes storage and accessibility
- Robust stainless steel legs and structure ensures long-term durability
- Designed for easy cleaning and sanitation with minimal crevices or hard-to-reach areas
- Integrated hardwood carving board provides extra workspace for food prep tasks
Best suited for kitchens requiring reliable equipment support and organized workflow.
DUKE ES-7202A-6036 Technical Specs
The Duke ES-7202A-6036 Equipment Stand features a 14 gauge stainless steel top and stainless steel legs within a 60" width by 36" depth footprint, tailored for countertop foodservice applications. Its height of 33.25" makes it ergonomic for operators engaged in prep and serving functions. The open base with undershelf supports moderate workloads with a weight capacity of approximately 180 lbs. Built for durability, it complies with NSF standards for sanitation and safety. The stand’s construction allows for straightforward cleaning, and its dimensions support a versatile range of equipment in commercial kitchens. Transportation and installation involve shipping around 299.99 lbs, with typical ship times of 10-12 weeks.
- Electrical Requirements: Not applicable
- Construction & Finish: 14 gauge stainless steel top, stainless steel base, durable
- Dimensions: 60" width x 36" depth x 33.25" height
- Weight: 180 lbs (product weight)
- Temperature Resistance: Suitable for typical commercial kitchen temperature ranges
- Cleaning & Maintenance: Easy to clean with damp cloth, minimal disassembly required
- Usage Compatibility: Supports countertop appliances, food prep, and storage
- Installation & Clearance: Requires a level surface, standard clearance for access and airflow
- Materials: 14 gauge stainless steel, hardwood carving board, stainless steel legs
What is a commercial equipment stand?
A commercial equipment stand is a sturdy, purpose-built support unit designed for supporting culinary devices and accessories in foodservice settings. It typically features durable materials like stainless steel to withstand heavy use and facilitate sanitation. Installed in various kitchen environments such as prep stations or service lines, a stand like the Duke ES-7202A-6036 provides reliable support, organizational benefits, and surface quality suitable for moderate-volume operations often found in restaurants and cafeterias.
Top Equipment Supports for Foodservice Operations
Built from commercial-grade stainless steel, the Duke ES-7202A-6036 offers a resilient support platform ideal for countertop cooking environments with moderate workload demands. This equipment stand is suited for kitchen setups involving food prep stations, catering lines, and service areas, making it a reliable choice for medium-volume restaurant kitchens and foodservice establishments. Its open base configuration ensures seamless workflow and operational efficiency for food preparation tasks.
- Operation Type — medium-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant cooking stations
- Workload Qualifier — moderate throughput support
- Use Case — supporting countertop appliances and prep surfaces
Why Choose Duke ES-7202A-6036
Compared to other equipment stands, this Duke model offers a premium stainless steel construction that ensures longevity and sanitation. Its open base design simplifies cleaning and equipment access, while the hardwood carving board enhances functionality on the operator’s side. Designed for durability, stability, and ease of maintenance, the Duke ES-7202A-6036 supports efficient workflow in demanding kitchen environments.
- Superior stainless steel durability enhances sanitation and longevity
- Open base with undershelf maximizes workspace organization
- Built with heavy-duty materials supporting medium workloads
- Includes hardwood carving board for added operational versatility
- Designed for straightforward cleaning and maintenance
