The Duke ES-7201A-4830 Equipment Stand Open Base With Undershelf is a commercial-grade fixture designed for foodservice environments requiring durable, high-capacity support surfaces. Constructed with a 14 gauge stainless steel top and galvanised legs and undershelf, this open-base stand measures 48" by 30" with a height of 33.25". Its robust materials and precise dimensions support heavy equipment and workflow efficiency, making it an essential component for operational setups involving countertop cooking and preparation stations.
Duke ES-7201A-4830 Features
The Duke Equipment Stand features a sturdy galvanized open base with an undershelf, providing stable support and additional storage capacity. Its corrosion-resistant stainless steel top facilitates easy cleaning and durability under frequent use. The large surface area accommodates various commercial kitchen appliances, while the hardwood carving board on the operator’s side enhances food prep ergonomics. Designed for moderate workloads, it integrates seamlessly into busy foodservice operations to optimize workflow and sanitation standards.
- Open base with galvanized legs and undershelf for stability
- 14 gauge stainless steel top resists corrosion and simplifies cleaning
- 48" x 30" surface maximizes prep and equipment support
- Height of 33.25" suited for ergonomic countertop access
- Includes raised hardwood carving board for food prep on operator’s side
Ideal for medium-volume restaurant prep stations requiring durable equipment support and food prep functionality.
Duke ES-7201A-4830 Technical Specs
The Duke ES-7201A-4830 Equipment Stand operates with no electrical requirements, relying solely on its robust construction for support. It features a stainless steel top with a gauge of 14 and a galvanized open base that provides an open clearance for easy access and cleaning. With a weight of 120 lbs, it is built to withstand intensive daily use in busy kitchens. The stand is designed to withstand typical kitchen temperature ranges and is suitable for environments requiring high sanitation effectiveness. Its dimensions of 48" width by 30" depth and 33.25" height allow integration into various kitchen layouts without occupying excessive space, and its NSF listing reinforces its compliance with sanitation standards.
- Electrical Requirements: None
- Construction & Finish: 14 gauge stainless steel top, galvanized legs and undershelf
- Dimensions: Width 48", Depth 30", Height 33.25"
- Weight: 120 lbs
- Temperature Resistance: Suitable for typical foodservice environments
- Food Safety: Made of high-quality stainless and galvanized steel for sanitation
- Installation & Maintenance: Requires proper clearance for airflow, simple disassembly for cleaning, no special plumbing
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty supporting surface designed for use in foodservice operations, providing stable platforms for appliances and food prep tools. The Duke ES-7201A-4830 stand features a stainless steel top suitable for food contact and corrosion resistance, with a galvanized open base for durability and ease of cleaning. It is typically installed in kitchens, prep areas, or food assembly stations, especially in moderate-volume settings requiring reliable support for countertop cooking equipment and prep stations. Its dimensions and construction make it ideal for crowded or space-constrained environments, supporting efficient workflow and sanitation compliance.
Top Equipment Support for Foodservice Operations
Designed for moderate workload environments, this commercial stand by Duke offers robust support, corrosion resistance, and ease of maintenance, perfect for food prep, cooking stations, and support roles in busy kitchens. Duke ES-7201A-4830 is built for durability and precision in foodservice settings requiring effective workflow integration.
- Operation Type — moderate-volume food prep environments
- Kitchen Type — compact commercial kitchens
- Foodservice Category — countertop cooking and prep support
- Workload Qualifier — suitable for steady daily use
- Use Case — supporting countertop appliances and workspace organization
Why Choose Duke ES-7201A-4830 ?
The Duke ES-7201A-4830 Equipment Stand stands out with its combination of stainless steel durability, galvanized support structure, and integrated hardwood prep surface. Its open base design provides unobstructed access and cleaning, enhancing sanitation and workflow. Engineered for reliable performance and lasting operational efficiency, it exceeds typical standards for commercial kitchen equipment and countertop support solutions.
- Compact footprint optimized for space-constrained kitchens
- Self-supporting design simplifies installation and maintenance
Constructed with corrosion-resistant stainless steel for longevity
Heavy-duty galvanized legs and undershelf ensure stability under load
Includes a raised hardwood carving board for food prep ergonomics
