Duke EPW-6-CBSS 88 Inch Portable Electric Waterless Well Steamtable with Cutting Board

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a durable, portable foodservice equipment solution designed for high-traffic commercial kitchens. Featuring six sealed stainless steel wells with a 16-gauge stainless steel top, this model offers efficient hot food serving with precise temperature and waterless operation. Its compact, mobile design measures 88 inches wide, 35-1/2 inches deep, and 36 inches high, making it suitable for various catering, cafeteria, and banquet environments. Constructed with heavy-duty materials and advanced controls, it ensures consistent performance and ease of maintenance in demanding foodservice settings, providing a reliable platform for hot food presentation and service per technical specifications.

Top Duke EPW-6-CBSS Features

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable delivers six sealed stainless steel wells with touch screen control for precise temperature management. Its portable, stainless steel construction ensures durability, while the hinged cutting board enhances workflow efficiency. Designed for high-volume service, this unit integrates seamlessly into banquet, cafeteria, or catering operations, offering dependable performance with minimal maintenance. The 88" width and mobile frame provide versatile placement in busy kitchens, supporting continuous hot food service.

• Sealed stainless steel wells: minimizes water and debris, simplifies cleaning
• Portable design with 5" casters: facilitates versatile placement and mobility in commercial kitchens
• Touch screen control: allows accurate temperature adjustments for consistent results
• Heavy-duty stainless steel top and body: ensures durability and resilience in high-use environments
• Integrated hinged cutting board: improves food prep and service workflow

Ideal for high-volume hot food service in banquet halls, catering facilities, and institutional kitchens.

Duke EPW-6-CBSS Technical Specs

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable operates on a specified electrical setup with UL and cULus listing. It features a self-contained, air-cooled refrigeration system and a stainless steel construction with a 16ga top and 20ga body, supporting a total weight of approximately 605 lbs. Its overall dimensions are 88 inches in width, 35-1/2 inches in depth, and 36 inches in height, with a working height identical to the overall height for ergonomic operation. The unit's six sealed wells are designed to maintain food temperature in demanding environments, offering consistent performance with minimal cleaning requirements. It includes removable components such as gaskets and a hinged access panel for ease of maintenance, ensuring sanitation standards are met without complex disassembly.

• Electrical Requirements: Standard commercial voltage, dedicated power supply compatible with UL standards
• Construction & Finish: Stainless steel with corrosion-resistant 16ga top and 20ga body
• Dimensions: 88" W x 35-1/2" D x 36" H, with 5" casters for mobility
• Weight: 605 lbs for robust installation and stability
• Well Type: Six sealed waterless stainless steel wells for efficient hot food holding
• Temperature Resistance: Designed to operate within standard commercial hot-holding ranges

• Electrical Compatibility: Meets UL and cULus standards for safe, plug-in operation
• Installation Clearance: Requires sufficient airflow clearance around unit for ventilation
• Mobility: Equipped with 5" diameter casters for easy relocation within foodservice spaces
• Cleaning & Maintenance: Removable wells and hinged control panels facilitate routine sanitation
• Usage Environment: Suitable for high-volume catering, institutional, and cafeteria applications

What is a commercial steamtable?

A commercial steamtable is a slide-in or enclosed foodservice equipment used to hold and serve hot alimentos efficiently in high-volume settings. The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a mobile, self-contained unit designed for continuous hot food service in banquet halls, cafeterias, and catering venues. It features six sealed stainless steel wells, a touch screen control, and a corrosion-resistant stainless steel construction, making it ideal for maintaining temperature control and sanitation during mid-volume food operations.

Top commercial waterless hot food steamtable for catering and cafeteria environments

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable features durable construction with integrated sealed stainless steel wells, ideal for mid-volume foodservice. Designed for continuous operation in banquet, catering, and institutional settings, it offers mobility, precise temperature control, and ease of cleaning, making it a reliable choice for high-demand environments. The model number EPW-6-CBSS by Duke ensures operational efficiency and longevity in demanding commercial kitchens.

• Operation Type — catering large banquets and catering events
• Workload Qualifier — supporting moderate throughput in busy kitchens
• Kitchen Setting — installed in high-capacity institutional or cafeteria environments
• Use Case — facilitating efficient hot food presentation and service
• Design — modular, waterless wells for simplified sanitation and maintenance

Why Choose Duke EPW-6-CBSS?

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable offers a robust, stainless steel construction with sealed wells and an intuitive touch screen interface, providing consistent hot food holding in demanding settings. Its portability, durability, and enhanced workflow features set it apart from competing models, optimizing kitchen productivity and sanitation in high-volume operations.

• Compact footprint for efficient kitchen space utilization
• Waterless sealed wells for simplified cleaning and maintenance
• Heavy-duty stainless steel construction ensures long-term durability
• Mobile with 5" casters for flexible placement in various foodservice environments
• Advanced touch screen controls enable precise temperature adjustments for reliable operation