Duke EPW-5-CBSS 74 Inch Portable Electric Hot Food Steamtable with Touch Screen

The Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a commercial-grade hot food serving counter specifically designed for versatile foodservice applications. Constructed with a 16-gauge stainless steel body and a durable 16-ga stainless steel top, this portable steamtable features five sealed wells for consistent, waterless heating of prepared foods. Its precise touch screen control enhances operational efficiency, while the integrated stainless steel cutting board on hinged brackets provides added convenience. Measuring 74 inches wide by 35.5 inches deep and standing at a height of 36 inches, this unit offers ample capacity for mid-volume restaurant service, catering, or institutional settings. Its compact design integrates seamlessly into busy kitchens, providing a reliable solution for hot food presentation with technical specifications optimized for durability and ease of maintenance.

Top Duke EPW-5-CBSS Features

The Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable offers advanced commercial foodservice functionality with five sealed wells, quick touch screen controls, and a portable stainless steel construction. Its waterless design minimizes maintenance, while the heavy-duty materials ensure durability in high-traffic environments. The unit’s hinged cutting board adds operational flexibility, suited for high-efficiency workflows in catering halls, cafeterias, or banquet settings.

• Five sealed stainless steel wells: Facilitate waterless, efficient heating of multiple food pans.
• Durable 16-gauge stainless steel top: Ensures longevity and ease of cleaning in busy kitchens.
• Touch screen control interface: Simplifies operation and precise temperature adjustments.
• Heavy-duty stainless steel body: Provides corrosion resistance and structure stability.
• Portable with 5" casters: Allows flexible placement and easy mobility within the workspace.

Ideal for mid-volume foodservice operations requiring reliable hot holding in a compact form factor.

Manufacturer EPW-5-CBSS Technical Specs

The Duke EPW-5-CBSS features a self-contained electrical setup compatible with standard commercial kitchen power supplies, operating at a specific voltage and frequency for consistent performance. Its construction includes a robust stainless steel body and top, with five sealed wells designed for waterless operation, reducing cleaning time and sanitation concerns. This model weighs approximately 505 pounds and measures 74 inches in width, 35.5 inches in depth, and 36 inches in height, making it suitable for installation on existing counters or as a portable unit with built-in casters. The unit operates within a safe temperature range, optimized for food safety and product presentation. Its UL and cULus listings guarantee compliance with industry safety standards, and maintenance involves regular cleaning of sealed wells and touchscreen controls. Power requirements include specified amperage and wattage for efficient operation in commercial environments.

• Electrical requirements: Standard voltage, frequency, and amperage for commercial kitchens
• Construction & finish: 16-ga stainless steel body and top for corrosion resistance
• Well type and capacity: Five sealed wells designed for waterless heating, accommodating standard food pans
• Dimensions and weight: 74"W x 35.5"D x 36"H, approximately 505 lbs
• Mobile setup: Includes 5" casters for easy mobility and flexible placement

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed to keep prepared foods at safe serving temperatures. The Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable features sealed stainless steel wells, self-contained electric operation, and a portable design suitable for institutional and restaurant environments. It is typically installed in buffet lines, cafeteria stations, or catering setups to provide efficient and sanitary hot holding for high-volume foodservice operations with a focus on durability, precise temperature control, and ease of cleaning.

Top commercial hot food serving counters for foodservice operations

Reliable waterless hot food serving counters with sealed wells and portable design are essential for mid-volume foodservice venues like cafeterias and catering. Duke EPW-5-CBSS manufacturing offers durable stainless steel construction and advanced control features, optimized for operational efficiency in moderate throughput environments such as banquet halls and institutional kitchens.

• Operation type —e.g., foodholding in catering and cafeteria lines
• Kitchen setting —e.g., moderate-volume commercial kitchens
• Foodservice category—e.g., hot food presentation and holding
• Workload qualifier —e.g., steady daily throughput
• Use case —e.g., multiple food pan hot holding with minimal maintenance

Why Choose Duke EPW-5-CBSS?

The Duke EPW-5-CBSS stands out among commercial hot food wells due to its waterless sealed well design, durable stainless steel construction, and portable mobility. Its integrated touch screen control provides precise temperature adjustment, reducing operational complexity. The unit’s compact footprint and high-quality materials ensure longevity and consistent performance in demanding foodservice environments, improving workflow efficiency and sanitation standards.

• Waterless sealed wells for simplified cleaning and maintenance
• Heavy-duty stainless steel for long-term durability in commercial use
• Portable with casters for flexible kitchen placement
• Touch screen interface for intuitive operation
• UL and cULus safety compliance for industry standards