The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a commercial-grade, portable hot food serving counter designed for high-volume foodservice environments. Crafted from durable 16-gauge stainless steel with a stainless steel top, it features three sealed waterless wells to maintain optimal food temperatures efficiently. Its 46" width, combined with a compact 35-1/2" depth and 36" height, allows seamless integration into various kitchen setups, especially in mobile or space-constrained operations. The touch screen control simplifies operation and monitoring, while the stainless steel cutting board on hinged brackets enhances prep workflows. Equipped with 5" diameter casters and robust construction, this unit is built for reliable mobility and steady performance in demanding restaurant, cafeteria, or catering service scenarios. The EPW-3-CBPG supports precise temperature control through its waterless well design, reducing maintenance and sanitation concerns, making it a trusted choice for high-efficiency commercial foodservice applications.
Top Duke EPW-3-CBPG Features
The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable offers three sealed stainless steel wells with advanced temperature regulation, ensuring consistent food warmth. Its portable design facilitates quick repositioning within busy kitchens, while corrosion-resistant materials provide durability. The touchscreen interface enhances user-friendly operation, and the stainless steel cutting surface supports prep tasks. Its optimized dimensions suit versatile foodservice configurations, supporting efficient workflow management in mid-volume restaurant or catering environments.
- Three sealed stainless steel wells: Ensures uniform heating and easy cleaning
- Portable design with 5" casters: Facilitates swift room-to-room movement
- Durable 16ga stainless steel construction: Provides corrosion resistance and longevity
- Touch screen control system: Simplifies temperature adjustments and monitoring
- Includes stainless steel cutting board: Enhances on-the-spot food prep and maintenance
Ideal for institutions requiring versatile, reliable hot food serving solutions with efficient workflow integration.
Duke EPW-3-CBPG Technical Specs
The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable operates on a 120V, 60Hz electrical connection with a standard 6' cord and plug, making it compatible with most commercial outlets. Its self-contained design features three sealed waterless wells constructed from high-grade stainless steel, supporting a production capacity suitable for continuous operation—maintaining food temperatures efficiently for extended periods. The overall dimensions are 46" wide, 35-1/2" deep, and 36" high, with a weight of 345 lbs for robust stability. With a painted finish for durability and corrosion resistance, it comfortably withstands operational ranges up to typical foodservice environment temperatures. Its construction ensures ease of cleaning and maintenance, with manual disassembly of wells and controls. The unit’s compliance with UL and cULus standards guarantees safety and reliability in demanding commercial settings.
- Electrical requirements: 120V, 60Hz, single-phase, 13A, 1,560W
- Construction & finish: Stainless steel top, painted base, corrosion-resistant
- Dimensions: 46" W x 35-1/2" D x 36" H
- Weight: 345 lbs (product weight)
- Well type & capacity: Three sealed stainless steel wells, suitable for holding pre-cooked items
- Safety & standards: UL and cULus rated, UL EPH classified
- Operation features: Waterless, self-contained system, touch screen controls for precise temperature management
- Cleaning & maintenance: Removable wells and stainless steel surfaces facilitate routine sanitation
- Mobility & installation: Mobile with 5" casters; plug-and-play setup fitting typical commercial kitchen outlets
What is a commercial waterless well steamtable
A commercial waterless well steamtable is a foodservice equipment designed to keep hot foods at safe serving temperatures without the use of water or steam baths. Typically installed in restaurants, cafeterias, or catering operations, it features sealed wells with precise temperature controls, supporting consistent food quality and sanitation. The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a portable, electrically powered model equipped with three stainless steel, sealed wells that maintain optimal temperatures efficiently. Its robust construction and front-access controls make it suitable for high-volume food holding in busy kitchen environments, providing dependable performance for mid-volume restaurant service or mobile catering setups.
Top commercial hot food steamtables for efficient foodholding in hospitality
Reliable and durable, the Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is ideal for high-volume foodservice operations requiring precise temperature control and portable mobility. Built with heavy-duty stainless steel and advanced touchscreen controls, it supports efficient workflow in busy restaurant kitchens, cafeterias, and catering environments. Duke EPW-3-CBPG is crafted for robust performance and ease of maintenance, making it well-suited for continuous operation in demanding hospitality settings.
- Medium-volume operations — optimal for cafeterias and catering
- Compact commercial spaces — easily integrates into limited kitchen footprints
- Food holding — supports hot food presentation for extended periods
- Workload efficiency — waterless technology reduces maintenance time
- Versatile installation — suitable for mobile and permanent setups
Why Choose Duke EPW-3-CBPG
Why Choose Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable? Its self-contained, waterless design minimizes sanitation concerns while delivering consistent heat. The rugged stainless steel construction ensures longevity, while its portable configuration facilitates flexible kitchen layouts. The touchscreen interface and sealed wells offer precise temperature control and straightforward maintenance, enhancing operational efficiency compared to standard units. Built for commercial environments, it supports mid-volume foodservice demand with reliable performance and ease of use.
- Compact footprint maximizes available kitchen space
- Waterless design reduces sanitation and cleaning time
- Heavy-duty stainless steel ensures durability in demanding environments
- Mobile with caster wheels for versatile repositioning
- Intuitive touch screen controls streamline operation
