Duke EP304SW_120/60/1 58 Inch Electric Hot Food Unit with 4 Sealed Wells

The Duke EP304SW_120/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric food delivery solution designed for high-efficiency heat retention and service durability. Featuring four 12" x 20" sealed hot food wells with individual drains and valves, this steamtable is optimized for quick, consistent access to heated menu items. Crafted with a stainless steel top that includes a 1/2" thick x 7" wide poly carving board on the operator's side, the unit enhances operator ergonomics and workflow. Its open base with built-in undershelf and 5" casters facilitates mobility and cleaning, making it suitable for various foodservice environments seeking reliable, scalable hot food presentation.

Top Duke EP304SW_120/60/1 Features

The Duke EP304SW_120/60/1 hot food unit provides precise temperature control via infinite regulation, ensuring consistent holding of temperature-sensitive dishes. Its stainless steel construction guarantees corrosion resistance and ease of cleaning. The unit's sealed well design simplifies maintenance, while the open shelf base offers versatile storage. Its substantial width accommodates large-volume tray service, well-suited for buffet lines and catering operations, supporting efficient workflow for medium-volume foodservice applications.

• Sealed hot food wells with individual drains facilitate easy cleaning and drainage management.
• Stainless steel top and base construction for maximum durability and corrosion resistance in busy kitchens.
• Open shelf base with casters enables effortless mobility and workspace organization.
• Infinite controls allow precise temperature adjustments for optimal food quality.
• Includes operator-friendly poly carving board designed for efficient portioning and prep.

Ideal for buffet setups, catering stations, and high-volume cafeterias requiring reliable hot food service.

EP304SW_120/60/1 Technical Specs

The Duke EP304SW_120/60/1 is configured for 120V, 60Hz electrical supply, requiring a single-phase connection with an operational amperage conducive to commercial kitchen standards, and operates with a total wattage suited for continuous hot holding. Its construction features high-grade stainless steel components, including a stainless steel top with a 1/2" thick poly carving board, and an overall width of 58.38", depth of 22.44", and height of 33.38". Weighing approximately 144 lbs, the unit combines robust build quality with mobility via five casters. It is UL EPH Classified and cULus listed for dependable performance. Designed with sealed hot wells, it maintains optimal food temperatures and facilitates sanitary cleaning routines. The unit’s operating temperature range supports food safety, allowing safe operation up to specified maximums. Its durable stainless steel construction supports routine maintenance, with disassembly for cleaning straightforward for experienced operators. Perfect for daily heavy use, the Steamtable ensures a consistent food presentation with minimal downtime.

• Electrical requirements: 120V, 60Hz, single phase, approximately 16 amps, 1,920W.
• Construction materials: Stainless steel top, base, and well components for longevity and sanitation.
• Dimensions: Width 58.38", depth 22.44", height 33.38"; weight 144 lbs.
• Capacity: Four sealed 12" x 20" hot food wells with individual drain valves.
• Temperature range: Supports food safety with consistent thermal retention.
• Mobility features: 5" casters for easy repositioning within foodservice space.

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice piece of equipment designed for maintaining cooked foods at safe, ready-to-serve temperatures in high-traffic settings. The Duke EP304SW_120/60/1 Aerohot Steamtable features sealed wells with independent drains for operational sanitation, a stainless steel top with a poly carving board, and mobility-enhancing casters. It is installed in establishments like buffets, catering lines, and cafeterias to facilitate quick service and easy cleaning, supporting medium-volume foodservice operations with consistent heat retention and durable construction.

Top portable hot food units for medium-volume foodservice environments

Constructed from high-quality stainless steel, the Duke EP304SW_120/60/1 offers reliable heating and mobility for medium-scale catering, buffet lines, and institutional dining. Designed for precise temperature control and practicality, this open shelf mobile unit supports efficient service and sanitation, making it suitable for busy foodservice facilities requiring dependable hot food presentation.

• Mobile operation for flexible placement in diverse service areas
• Built with corrosion-resistant stainless steel for longevity
• Designed for moderate throughput in cafeteria and catering settings
• Includes sealed hot wells for sanitary food holding
• Supports precise temperature regulation for food safety and quality

Why Choose Duke EP304SW_120/60/1

Among portable steamtable units, the Duke EP304SW_120/60/1 distinguishes itself with robust stainless steel construction, infinite temperature controls, and a mobile open shelf base for enhanced workflow. Its sealed well design minimizes maintenance downtime, while the 58-3/8" width allows for accommodating larger trays, supporting efficient foodservice operations that prioritize durability and performance in demanding environments.

• Self-contained design offers quick installation and reliable performance
• Built from commercial-grade stainless steel for durability against heavy use
• Flexible mobility via casters supports versatile placement
• Infinite controls ensure precise temperature management for optimal food quality
• Extra-wide capacity accommodates large-volume tray service efficiently