Duke EP304_240/60/1 58 Inch Electric Hot Food Serving Counter with Four Wells

The Duke EP304_240/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade serving counter designed for optimal hot food presentation in foodservice operations. This model features four 12" x 20" open wells with exposed elements, enabling precise temperature control through infinite controls. Constructed with a stainless steel top equipped with a 1/2" thick and 7" wide poly carving board, it ensures durability and ease of cleaning. Its open shelf base with stainless steel finish, combined with four 5" casters, facilitates mobility and ergonomic workflow. With an overall width of 58-3/8 inches, this electric heated unit is tailored for medium-volume food service environments such as institutional cafeterias, catering setups, and banquet facilities. It provides reliable, consistent warmth for multiple food pans, helping streamline service lines and maintain food quality during extended holding periods.

Top Duke EP304_240/60/1 Features

The Duke EP304_240/60/1 hot food unit offers four sizable hot food wells with exposed elements, supporting efficient heat transfer and easy pan insertion. Its stainless steel top and open base ensure durability and sanitation, while the infinite controls provide precise temperature adjustments. With a working height of 34 inches and a compact width of 58-3/8 inches, it’s ideal for mid-volume catering, cafeteria, and banquet applications. The open shelf base allows for accessible storage, streamlining kitchen workflow and maintenance. Its 144-pound weight guarantees stability during mobility, and UL EPH classification assures safety compliance for commercial use.

• Four 12" x 20" open wells with exposed elements for quick heat recovery
• Stainless steel top with 1/2" thick poly carving board for durability
• Infinite temperature controls for precise heat management
• Open shelf base with stainless steel finish simplifies cleaning and storage
• Four 5" casters for mobility in busy kitchen environments

Suitable for installations requiring consistent hot food holding in medium-volume foodservice settings.

EP304_240/60/1 Technical Specs

The Duke EP304_240/60/1 is a self-contained, electrically powered hot food counter operating at a standard 240V, 60Hz, single-phase supply, drawing approximately 20 amps with a total wattage of around 4,800W. Its stainless steel top and base provide corrosion resistance and easy cleaning, with overall dimensions of 58-3/8 inches in width, 22.44 inches in depth, and 34 inches in height. The unit weighs approximately 144 lbs, ensuring solid stability, while its UL EPH classified status confirms adherence to safety standards for commercial kitchen equipment. Designed for food safety, its construction materials support sanitation routines, and its temperature operating range accommodates safe holding temperatures. The open well type supports food pan placement for efficient heat distribution, and the accessible controls facilitate quick adjustments during service. The unit includes a stainless steel carving board, enhances workflow, and simplifies sanitation and maintenance tasks.

• Electrical requirements: 240V, 60Hz, single-phase, 20A, 4,800W
• Construction features: Stainless steel top and base for longevity
• Dimensions: 58-3/8" W x 22.44" D x 34" H, weighs 144 lbs
• Temperature range: Suitable for 140°F to 200°F holding temperatures
• Standard safety classification: UL EPH, cUL listed

• Electrical compatibility with standard outlets in commercial kitchens
• Requires approximately 10 inches of clearance for airflow and maintenance
• Supports multiple pan insertion for efficient service
• Suitable for installation on mobile carts or stationary counters
• Easy to disassemble for cleaning and routine maintenance

What is a commercial hot food counter

A commercial hot food counter is a specialized piece of foodservice equipment designed to hold and display hot foods for extended periods, typically used in cafeterias, catering, and buffet setups. The Duke EP304_240/60/1 model features four open wells with exposed elements, stainless steel construction, and precise temperature controls, making it ideal for medium-volume foodholding applications. Installed in institutional kitchens or catering setups, this unit supports efficient hot food presentation and operational flow, ensuring consistent warmth and sanitation during extended service times.

Top Hot Food Serving Counters for Medium-Volume Foodservice Settings

Manufactured by Duke, the EP304_240/60/1 hot food serving counter is built for reliable performance in medium-volume catering and cafeteria applications. Its open well design and stainless steel construction support efficient heat retention and sanitation, while the portable base facilitates flexible placement in diverse foodservice environments. Designed for operation in busy commercial kitchens, this unit offers consistent performance and ease of maintenance for mid-tier throughput settings.

• Medium-volume operation — supporting catering and cafeteria service
• Commercial-grade construction — durable stainless steel top and base
• Open well design — support for multiple food pans
• Portable mobility — four 5" casters for flexible setup
• Precise temperature control — for extended hot holding periods

Why Choose Duke EP304_240/60/1

Compared to similar models, the Duke EP304_240/60/1 offers a robust open shelf base, precise infinite controls, and a stainless steel construction that ensures longevity and sanitation. Its open well configuration supports efficient heat transfer, while the mobility features enable flexible kitchen layouts. This unit’s safety classification and durable materials make it a reliable addition to commercial kitchens focused on high-quality hot food presentation and operational efficiency.

• Compact footprint with a 58-3/8-inch width for tight kitchen spaces
• Open shelf base facilitates storage and workflow
• Open well design supports quick pan insertion and removal
• Stainless steel construction withstands rigorous daily use
• Mobility with four 5" casters for easy repositioning