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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke electric hot food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke EP302SW_208/60/1 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke EP302SW_208/60/1 30 Inch Electric Hot Food Unit with Sealed Wells

Duke  |  MFG #: EP302SW_208/60/1  |  Item #: 175880
Item: #175880

Technical details
Manufacturer Duke Manufacturing
Model Number EP302SW_208/60/1
Manufacturer Part # EP302SW_208/60/1
Base Finish Stainless Steel
Well Type Sealed Well
Top Construction Stainless Steel
Design Open Shelf Base
Overall Width (side - side) 25" - 30"
Type Mobile
Working Height 33"
Height 33.38"
Width 30.38"
Depth 22.44"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP302SW_208/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric food service equipment designed for efficient warming and holding of hot foods. Featuring two sealed 12" x 20" hot food wells with individual drains and valves, this mobile unit provides precise temperature control through infinite adjustable settings. Its stainless steel top incorporates a 1/2" thick x 7" wide poly carving board on the operator's side, facilitating ease of portioning and presentation. With an overall width of 30-3/8 inches, height of 33-3/8 inches, and a durable open steel base with undershelf, this unit offers stability and space efficiency. Suitable for mid-volume foodservice operations, such as catering, concessions, or buffet stations, it addresses the need for reliable, portable hot food displays with streamlined maintenance and operation.

Duke EP302SW_208/60/1 Features

The Duke EP302SW_208/60/1 Steamtable is tailored for commercial foodservice environments requiring versatile hot food holding. It provides two sealed wells with individual drains, stainless steel construction for durability, and infinite temperature controls for precise heat management. The portable design includes robust casters for easy repositioning, while the stainless steel open base with undershelf maximizes storage and workflow efficiency, making it ideal for busy catering or buffet setups.

  • Sealed hot food wells: Two 12" x 20" capacity with individual drains with valves
  • Stainless steel construction: Durable top, wells, and open base for longevity
  • Infinite controls: Precise temperature adjustment for optimal food safety
  • Portability: 5" casters facilitate easy movement within service areas
  • Operator surface: 1/2" thick poly carving board for efficient food portioning

Ideal for mid-volume food holding in catering, concessions, or buffet service.

EP302SW_208/60/1 Technical Specs

The Duke EP302SW_208/60/1 is powered by an electric connection operating at 208 volts, 60 Hz frequency, and designed for single-phase operation. It features a self-contained, air-cooled system, ensuring straightforward setup without external refrigeration. The unit embodies commercial-grade stainless steel construction, including a top, wells, and open base with an overall width of 30-3/8 inches, depth of 22.44 inches, and a working height of 33 inches. It weighs approximately 90 lbs, supporting a critical foodholding capacity with two sealed wells. The model is UL EPH classified and cULus listed, ensuring compliance with industry standards. Maintenance involves draining and cleaning the sealed wells and disassembling removable components, with a 6-foot cord for power connection.

  • Electrical requirements: 208V, 60Hz, single-phase, approximately 6.4 kW
  • Cooling method: Air-cooled system for reliable operation
  • Product capacity: Two hot food wells, 12" x 20" each
  • Construction materials: Stainless steel top, well, and open base
  • Dimensions: Width 30-3/8", depth 22.44", height 33-3/8"
  • Weight: 90 lbs for stable mobility and durability
  • Temperature range: Designed for safe holding at typical hot holding temperatures
  • Certifications: UL EPH classified, cULus listed for industry standards
  • Power cord: Includes 6' power cord and plug for standard electrical connection
  • Cleaning & maintenance: Removable wells with individual drains simplify sanitation
  • Electrical compatibility: 208V supply required, dedicated circuit recommended
  • Clearance & airflow: Sufficient space for ventilation ensures efficient cooling
  • Drainage setup: Individual valve drains ease cleaning and waste removal
  • Refrigeration type: Self-contained system facilitates installation
  • Operation environment: Suitable for moderate-volume foodservice operations requiring portable hot holding

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to keep prepared foods at safe serving temperatures in busy food venues. Specifically, the Duke EP302SW_208/60/1 Aerohot Steamtable features two sealed, stainless steel wells with individual drains, making it ideal for catering and buffet applications. Its compact, portable design, combined with precise infinite temperature controls, supports efficient, reliable food holding during service periods, suitable for mid-volume operations such as cafeterias, concessions, or catering setups requiring consistent hot food presentation.

Top Electric Hot Food Units for Foodservice Operations

Constructed with durable stainless steel and featuring precise infinite controls, the Duke EP302SW_208/60/1 offers reliable performance for portable hot food holding in commercial kitchens. Designed for moderate throughput, it’s suitable for catering, buffet stations, and concession stands, enabling efficient workflow and sanitation. Duke Manufacturing EP302SW_208/60/1 is built for consistent, restaurant-ready heat management in busy foodservice environments.

  • Portable design — ideal for mobile catering and buffet service
  • Self-contained system — simplifies setup with integrated air-cooling
  • Compact footprint — fits tight spaces in commercial kitchens
  • Stainless steel durability — resists corrosion and allows easy cleaning
  • Precise temperature controls — meet food safety standards reliably

Why Choose Duke EP302SW_208/60/1?

Why choose the Duke EP302SW_208/60/1 over similar portable hot food units? This model features a robust stainless steel top and open shelf base for longevity, combined with individual drain valves for simplified sanitation. Its compact 30-3/8" width with easy mobility via 5" casters enhances operational flexibility, making it suitable for demanding foodservice environments where reliability and ease of maintenance are critical. Its precise infinite controls ensure consistent food temperature, supporting efficient workflows and presentation quality in multi-service settings.

  • Compact footprint fits in restricted kitchen or service areas
  • Open shelf base maximizes storage for utensils or accessories
  • Sealed hot food wells support quick sanitation and maintenance
  • Strong stainless steel construction for long-term durability
  • Portability with durable casters for flexible placement

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP302SW_208/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric
Duke Manufacturing

Duke EP302SW_208/60/1 30 Inch Electric Hot Food Unit with Sealed Wells

$1,693.64 $4,144.00

Duke Manufacturing, EP302SW_208/60/1, Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" sealed hot food wells with individual drains with valves, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board (operator's side), stainless steel open base with undershelf, 5" casters, 6' cord & plug, cULus, UL EPH Classified