Duke EP302SW_120/60/1 30 Inch Electric Serving Counter Stainless Steel Unit with 2 Wells

The Duke EP302SW_120/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric food service appliance designed for efficient temperature maintenance of hot foods. This 30-3/8-inch-wide unit features two sealed hot food wells measuring 12" x 20" each, equipped with individual drains and valves to streamline cleaning and reduce downtime. Constructed with a stainless steel top and open base, it offers durability and easy sanitation, complemented by a 1/2" thick poly carving board on the operator's side for convenient portioning. Ideal for catering, buffet lines, and mobile food operations, it combines robust construction with precise temperature control for optimal food presentation and service.

Top Duke EP302SW_120/60/1 Features

The Duke EP302SW_120/60/1 portable hot food unit provides precise infinite temperature controls, stainless steel construction for durability, and open shelf design for ease of access. Its sealed wells with individual drains facilitate quick cleaning, while 5" casters enable mobility across busy foodservice environments. The stainless steel top and poly carving board improve workspace efficiency, making it suitable for multi-purpose commercial kitchens and catered events.

• Sealed hot food wells: Two 12" x 20" compartments with individual drains for fast cleanup
• Durable stainless steel design: Provides corrosion resistance and longevity in high-use scenarios
• Ease of maintenance: Open base with undershelf simplifies cleaning and sanitation routines
• Mobility and versatility: Equipped with 5" casters for repositioning within busy foodservice zones
• Precise temperature control: Infinite regulation for consistent food temperature management

Recommended for portable foodservice operations requiring reliable hot food display and easy maintenance

EP302SW_120/60/1 Technical Specs

The Duke EP302SW_120/60/1 combines a 120V, 60Hz power supply with a single-phase or electric operation, consuming approximately 6.5 amps and a total wattage of 780W for energy-efficient performance. Its stainless steel construction, including the top and open base with an undershelf, ensures durability and easy cleaning. The heated wells are self-contained with individual drains, enabling efficient food temperature maintenance for up to 24 hours depending on load and usage. With overall dimensions of 30-3/8" width, 22.44" depth, and a working height of 33", this unit weighs 90 lbs and features UL EPH classified safety standards. The unit operates within a temperature range suitable for hot food holding, with materials compatible with standard cleaning routines, including antimicrobial finishes for sanitation.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.5A, 780W
• Construction: Stainless steel top with open shelf base
• Overall dimensions: 30-3/8" W x 22.44" D x 33" H
• Capacity: Two sealed hot food wells, each 12" x 20"
• Weight: 90 lbs for portable operation
• Food safety: Materials are compatible with standard cleaning and sanitation practices

• Electrical hookup: Requires 120V outlet with sufficient airflow and clearance
• Drainage setup: Individual drains with valves facilitate quick maintenance
• Mobility: Casters enable repositioning across service areas
• Kitchen integration: Fits in mobile carts or countertop spaces with appropriate clearance
• Cleaning routine: Easy disassembly for maintenance and sanitation

What is a commercial hot food display unit?

A commercial hot food display unit is a professionally designed appliance used in foodservice operations to hold and present hot foods at safe serving temperatures. The Duke EP302SW_120/60/1 features sealed wells, stainless steel construction, and precise temperature controls, making it ideal for catering, buffet lines, and mobile food setups. It allows operators to maintain food quality and presentation efficiently while supporting fast, clean maintenance for mid-volume foodservice environments.

Top portable hot food units for catering and foodservice professionals

Designed for mobile and versatile foodservice applications, these units from Duke EP302SW_120/60/1 deliver durable, precise hot food holding with easy-to-maintain features suitable for catering, buffet, or outdoor events. Crafted for reliable operation and mobility, these units support efficient workflow and food safety in professional kitchens.

• Mobile operation — ideal for catering and temporary service setups
• Compact commercial kitchen equipment — fits in limited or mobile spaces
• Hot food holding — maintains temperature and presentation effectively
• Moderate throughput — supports mid-volume foodservice demands
• Suitable for mobile food carts or buffet lines — ensures quick service and sanitation

Why Choose Duke EP302SW_120/60/1 ?

Compared to similar portable hot food units, the Duke EP302SW_120/60/1 offers superior durability with stainless steel construction, convenient mobility with built-in casters, and precise temperature control for consistent food quality. Its sealed wells and individual drains streamline cleaning, enhancing operational efficiency across catering and buffet applications.

• Self-contained design: No external refrigeration or drainage required
• Robust stainless steel construction: Ensures long-term durability under heavy use
• Enhanced mobility: 5" casters facilitate easy repositioning in busy environments
• Precise temperature regulation: Infinite controls for optimal hot holding
• Compact footprint: Fits seamlessly in mobile and limited-space settings