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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke electric hot food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke EP302_208/60/1 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke EP302_208/60/1 30 Inch Electric Aerohot Hot Food Unit with Stainless Steel Base

Duke  |  MFG #: EP302_208/60/1  |  Item #: 175885
Item: #175885

Technical details
Manufacturer Duke Manufacturing
Model Number EP302_208/60/1
Manufacturer Part # EP302_208/60/1
Type Mobile
Overall Width (side - side) 25" - 30"
Well Type Open Well
Design Open Shelf Base
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 30.38"
Depth 22.44"
Weight 90 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP302_208/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric serving counter designed for efficient hot food display and service. Featuring two open well compartments with exposed elements measuring 12" x 20" each, this unit provides reliable heat retention and uniform warming for various hot foods. Its stainless steel top includes a 1/2" thick by 7" wide poly carving board, facilitating seamless food presentation and carving. The open shelf base with stainless steel finish enhances durability and easy cleanup. Specific technical specifications include a 30-3/8" width, 34" working height, and a weight of 90 lbs, making it suitable for moderate-volume foodservice operations. The unit is cULus listed and UL EPH Classified, ensuring compliance with industry safety standards. Ideal for foodservice environments seeking portable, easy-to-maintain hot food display solutions, this unit optimizes workflow and presentation in commercial kitchens, catering operations, and buffet setups.

Top Duke EP302_208/60/1 Features

Designed for mid-volume foodservice settings, this portable hot food unit combines durable stainless steel construction with precise temperature controls. The two open hot food wells with exposed elements support consistent heat delivery, while the stainless steel top and base ensure longevity. The poly carving board aids in food prep, and the open shelf facilitates accessible storage. Its compact size and open design make it adaptable for various commercial kitchen workflows and service counters.

  • Efficient heat maintenance: Two 12" x 20" open wells with exposed elements
  • Commercial-grade durability: Stainless steel top and base resist corrosion and wear
  • Easy cleaning & maintenance: Open shelf design and stainless steel surfaces simplify sanitation
  • Flexible installation: Portable with 5" casters for mobility in busy kitchens
  • Precision controls: Infinite temperature adjustment optimizes food safety and quality

Ideal for operators requiring reliable hot food holding with quick access and minimal setup.

EP302_208/60/1 Technical Specs

The Duke EP302_208/60/1 is a self-contained electric hot food unit operating on a voltage of 208V at 60Hz, phased for single-phase power, with a total wattage of approximately 1500W. Designed for moderate workload environments, it features a stainless steel construction for both the top and open base, with a total weight of 90 lbs. The unit’s dimensions are 30-3/8" in width, 22.44" in depth, and 34" in height, making it compatible with various countertop spaces. Its two hot food wells with exposed elements support a capacity suitable for feeding multiple guests efficiently. Maintenance involves routine cleaning of stainless steel surfaces and inspection of exposed elements, with no disassembly required. The unit ensures safe operation within an operating temperature range suitable for hot foods, and its open shelf base provides convenient storage within high-traffic kitchen environments.

  • Electrical requirements: 208V, 60Hz, single phase, approximately 1500W
  • Construction & finish: Stainless steel top and base for durability and ease of cleaning
  • Dimensions: 30-3/8" W x 22.44" D x 34" H
  • Weight: 90 lbs, shipping weight for transportation planning
  • Capacity: Two 12" x 20" hot food wells support moderate volume service
  • Temperature range: Supports safe hot holding over standard operating temperatures
  • Installation requirements: Requires sufficient clearance for mobility and airflow
  • Cleanability: Stainless steel surfaces and exposed elements facilitate sanitation
  • Operational safety: UL and cULus listed, with safety features for commercial environments

What is a commercial hot food serving counter?

A commercial hot food serving counter is a functionally designed equipment piece used to hold, display, and serve hot foods in high-volume foodservice settings. This unit typically features open wells or enclosed compartments with precise temperature controls, allowing consistent food warmth and presentation. The Duke EP302_208/60/1 is a portable, open-well hot food counter ideal for buffet lines, catering, and quick-service applications, supporting moderate throughput with durable stainless steel construction. It is installed within foodservice environments such as restaurants, cafeterias, or catering setups and is optimal for maintaining hot foods at safe, appetizing temperatures during service periods.

Top commercial hot food units for foodservice environments

Reliable and durable, the Duke EP302_208/60/1 portable hot food unit supports medium-volume foodservice operations with precise temperature control and easy maintenance, making it suitable for catering, buffet lines, and concession stands. Duke EP302_208/60/1 excels in efficient hot holding within moderate throughput settings.

  • Operation type — moderate-volume foodservice operations
  • Workload qualifier — suitable for quick-service environments
  • Kitchen setting — buffet setups and catering stations
  • Use case — efficient hot food presentation and holding
  • Material — stainless steel for durability and sanitation

Why Choose Duke EP302_208/60/1?

The Duke EP302_208/60/1 stands out among portable hot food units with its robust stainless steel construction, precise infinite temperature controls, and open well design. Its open shelf base and durable materials support routine cleaning and high durability, providing a reliable solution for commercial kitchens. Its portability and compact size improve workflow in versatile foodservice environments, offering superior performance compared to similar models with limited mobility or less durable finishes.

  • Self-contained electric design: simplified installation without external power sources
  • Commercial-grade stainless steel: resists corrosion and simplifies sanitation
  • Open well configuration: easy access for food loading and service
  • Portability: equipped with 5" casters for flexible positioning in busy kitchens
  • Enhanced durability: open shelf and stainless steel frame withstand daily commercial use

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP302_208/60/1 Aerohot Steamtable Portable Hot Food Unit 30-3/8"W Electric
Duke Manufacturing

Duke EP302_208/60/1 30 Inch Electric Aerohot Hot Food Unit with Stainless Steel Base

$1,596.15 $3,850.00

Duke Manufacturing, EP302_208/60/1, Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, 6' cord & plug, cULus, UL EPH Classified