Duke EP302_120/60/1 30 Inch Electric Hot Food Unit with Two Wells Stainless Steel

The Duke EP302_120/60/1 Aerohot Steamtable Portable Hot Food Unit is a commercial-grade electric serving counter designed for efficient hot food presentation and service. Featuring two open well chambers with exposed elements, this mobile unit provides reliable heat retention for high-volume foodservice operations. The stainless steel top includes a 1/2" thick, 7" wide poly carving board, facilitating easy food portioning and preparation. With a width of 30-3/8", overall height of 34", and a weight of 90 lbs, it is constructed for durability and mobility in bustling kitchen environments, making it ideal for foodservice facilities requiring quick setup and dependable performance in serving hot prepared foods with precise temperature control.

Top Duke EP302_120/60/1 Features

The Duke EP302_120/60/1 steamtable offers two open well hot food chambers with exposed heating elements, ensuring rapid heat recovery. Its stainless steel top and open shelf base enhance durability, corrosion resistance, and ease of cleaning. Infinite temperature controls allow precise adjustments, while the open design supports efficient workflow. Ideal for mobile catering, banquets, or transient food stations, the unit supports high-volume throughput in demanding commercial kitchen settings.

• High-performance open well chambers: 12" x 20" hot food capacity with exposed elements
• Durable stainless steel construction: Top and base offer corrosion resistance and longevity
• Easy to maintain: Stainless steel surfaces facilitate cleaning and sanitation
• Mobility with stability: 5" casters enable flexible setup in multiple locations
• Precise temperature control: Infinite controls for accurate heat adjustment during service

Suitable for mobile catering operations and transient foodservice venues requiring reliable heat retention and portability.

EP302_120/60/1 Technical Specs

The Duke EP302_120/60/1 is engineered for practical, high-volume use with a 120V, 60Hz, single-phase electrical setup drawing approximately 6.0 amps, and consuming about 720 watts. Its open well design supports two 12" x 20" steam tables with exposed elements that provide consistent heat transfer. Constructed entirely from stainless steel, both top and open base, it offers a working height of 34" and measures 30-3/8" wide by 22.44" deep, making it compatible with standard kitchen layouts. This unit is ETL EPH Classified and features a weight of 90 lbs for easy mobility. Designed for food safety, its materials support thorough cleaning, while the temperature operating range ensures safe holding of hot foods. The unit’s open shelf base enhances organizational efficiency and storage accessibility, optimized for fast-paced restaurant or catering workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
• Construction & Finish: Stainless steel top and base finish
• Dimensions: 30-3/8" W x 22.44" D x 34" H
• Weight: 90 lbs net weight, suitable for easy relocation
• Temperature Range: Designed for safe hot food holding within specified limits
• Food Safety & Maintenance: Corrosion-resistant surfaces support simplified cleaning routines

• Electrical compatibility: Must connect to standard 120V outlets with dedicated circuit
• Ventilation considerations: Adequate airflow around open well area recommended
• Clearance: Allow 2 inches of space for proper heat dissipation
• Cleaning access: Stainless steel surfaces facilitate disassembly and sanitation
• Mobility setup: 5" casters allow easy repositioning within foodservice spaces

What is a commercial hot food serving counter

A commercial hot food serving counter is a mobile or stationary piece of equipment designed to hold and display hot prepared foods at safe serving temperatures. These units typically feature open or enclosed wells with heating elements, durable stainless steel construction, and precise temperature controls. Installed in restaurants, catering events, or buffet lines, the Duke EP302_120/60/1 is tailored for transient hot food presentation, supporting high-volume service in busy commercial kitchens with its durable, portable design and adjustable heat management capabilities.

Top portable hot food units for high-volume foodservice operations

This durable mobile hot food counter from Duke EP302_120/60/1 is built for reliable performance in fast-paced foodservice environments, supporting hot holding with open well chambers, stainless steel construction, and precise temperature controls, ideal for high-volume catering and transient service workflows.

• Mobile setup — supports flexible food delivery in different venues
• Compact footprint — ideal for limited kitchen or event space
• Commercial hot food service — suitable for buffet or catering use
• Moderate throughput — designed for steady, high-volume food holding
• Food presentation — ideal for quick setup at transient food stations

Why Choose Duke EP302_120/60/1

Designed for durability, ease of use, and consistent performance, the Duke EP302_120/60/1 combines stainless steel construction, open well design, and portability, standing out from standard models with its robust build and expert-level temperature control features that support efficient high-volume foodservice operations in transient settings.

• Self-contained design: Portable with open shelf base for quick deployment
• Heavy-duty stainless steel: Built to withstand demanding commercial use
• Open well chambers: 12" x 20" capacity with exposed elements for rapid heating
• Enhanced mobility: 5" casters for easy repositioning in busy environments
• Precise controls: Infinite temperature adjustments for consistent hot holding