The Duke EP-6-CBSS_240/60/3 Thurmaduke™ Steamtable is a commercial-grade, portable hot food serving counter designed for high-efficiency foodservice operations. Manufactured by Duke Manufacturing, it features a robust 16-gauge stainless steel top and a durable 20-gauge stainless steel body, offering excellent corrosion resistance and structural integrity. The unit includes six sealed stainless steel wells with copper manifolds and a brass valve for reliable heat retention and distribution. Its enclosed shelf base with stainless steel cutting board facilitates food prep and presentation, while 20-inch by 36-inch dimensions optimize work space. Operating at 240V, 60Hz, with three phases, this steamtable supports demanding kitchen environments with precise temperature control via integrated thermostat. The unit’s mobility is enhanced by bumper guards and five-inch diameter swivel casters, making it suitable for various foodservice settings requiring flexible layout adjustments. Its construction ensures ease of cleaning and maintenance, ideal for high-volume establishments seeking reliable steamtable solutions.
Top Duke EP-6-CBSS_240/60/3 Features
The Duke EP-6-CBSS_240/60/3 Thurmaduke™ Steamtable offers durable stainless steel construction with six sealed wells for efficient hot food service, supported by copper manifolds and a brass valve for consistent temperature regulation. It features a portable design with heavy-duty casters for easy repositioning in commercial kitchens. The 16ga stainless steel top and stainless steel cutting board enhance sanitation and construction quality, appropriate for busy foodservice environments. Electrical connection at 240V, 60Hz, three-phase allows for moderate to high throughput, making it suitable for large catering or buffet settings. Its ergonomic height of 36 inches and bumper guards improve safety and workflow integration. Designed for fast installation and straightforward maintenance, this steamtable is ideal for medium-volume food operations that demand performance and ease of use.
- Sealed stainless steel wells: Support consistent heat retention and easy cleaning
- Heavy-duty copper manifolds & brass valve: Ensure reliable temperature distribution
- Portable with 5" swivel casters: Facilitates flexible kitchen layout adjustments
- Integrated thermostat: Precise temperature control for optimum food safety
- Durable stainless steel top & body: Withstand demanding foodservice conditions
Ideal for catering, buffet lines, or multi-station foodservice operations requiring dependable hot holding.
Duke EP-6-CBSS_240/60/3 Technical Specs
The Duke EP-6-CBSS_240/60/3 Thurmaduke™ Steamtable operates on 240V electrical input at 60Hz with a three-phase power configuration, supporting an amperage suitable for commercial use. Its self-contained design features a water-cooled system with stainless steel construction for longevity, and it supports moderate to high-volume foodservice with six sealed wells capable of holding large quantities of prepared foods. The unit’s overall dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches high, with a shipping weight of approximately 605 lbs. The stainless steel top and body promote hygiene and easy cleaning, with operating temperatures suitable for food safety and quality. The presence of cULus and UL EPH classification affirms compliance with industry safety standards. Designed for efficient workflow, the unit’s built-in backsplash, bumper guards, and swiveling casters ensure safe and flexible operation. Included components such as drain fittings, copper manifolds, and a brass valve support seamless setup and maintenance. Electrical and plumbing connections should be compatible with 240V three-phase power and drainage systems integrated into kitchen layouts.
- Electrical Requirements: 240V, 60Hz, three-phase, supporting high-demand applications
- Construction & Finish: Stainless steel top and body for easy cleaning and durability
- Dimension: 88"W x 25-1/2"D x 36"H; weight approximately 605 lbs
- Capacity: Six sealed stainless steel wells for multiple food pans
- Mobility Features: Bumper guards and 5" swivel casters for versatile placement
- Compliance: cULus and UL EPH classified for safety standards
What is a commercial hot food steamtable?
A commercial hot food steamtable is a specialized restaurant equipment piece used for maintaining cooked food at safe, serving temperatures during foodservice operations. This equipment typically features multiple sealed wells or pans with precise temperature controls, supporting continuous food warming in buffet setups, catering, or large-scale cafeterias. The Duke EP-6-CBSS_240/60/3 Thurmaduke™ Steamtable is equipped with six stainless steel sealed wells, copper manifolds, and thermostatic control—making it suitable for medium-volume operations requiring reliable heat retention. It is installed in environments such as catering services and buffet lines, and its portable design allows for flexible positioning while maintaining food safety standards across various commercial kitchen settings.
Top commercial hot food serving equipment for moderate-volume foodservice operations
This durable, portable 88-inch Duke Thurmaduke™ Steamtable offers vibration-free performance, high-quality stainless steel construction, and precise thermostatic control, making it ideal for cafeteria, catering, and buffet applications with moderate throughput. Duke EP-6-CBSS_240/60/3 supports efficient heat maintenance, flexible layout integration, and straightforward maintenance—optimal for busy commercial kitchens requiring dependable hot holding solutions.
- Moderate-volume catering and buffet applications
- Robust stainless steel construction for longevity
- Flexible mobility with heavy-duty casters
- Supports 240V three-phase operation
- Reliable sealed wells for consistent food temperatures
Why Choose Duke EP-6-CBSS_240/60/3?
Designed for durability and efficiency, the Duke EP-6-CBSS_240/60/3 Thurmaduke™ Steamtable surpasses typical models with its high-grade stainless steel build, six sealed wells, and portable design suitable for diverse foodservice environments. Its copper manifolds and brass valve provide reliable heat distribution, supporting consistent food temperatures. The unit’s safety classifications, ergonomic height, and smooth mobility enhance operational workflow and sanitation, making it a restaurant-ready choice for professional caterers and busy cafeterias.
- Compact footprint fits tight kitchen spaces effectively
- Self-contained, with reliable sealed well construction
- High-grade stainless steel prevents corrosion and promotes sanitation
- Portable with heavy-duty casters improves workflow flexibility
- Designed for efficient heating and temperature stability
