The Duke Manufacturing EP-6-CBSS_240/60/1 Thurmaduke™ Steamtable is a portable, commercial-grade hot food serving counter designed for high-efficiency foodservice operations. This unit features a stainless steel top with six sealed wells, copper manifolds, and a brass valve, facilitating precise temperature control and reliable performance in busy environments. Its 88" width and 25-1/2" depth accommodate large volume foodservice needs, while the stainless steel construction ensures durability and ease of sanitation. Equipped with thermal regulation, drains, a stainless steel cutting board, and mobility with 5" swivel casters, this model supports seamless workflow and sanitation compliance. The dishwasher-safe design and robust materials make maintenance straightforward, supporting efficient service in dynamic commercial kitchens, catering setups, or cafeteria settings. The unit operates on 240V, 60Hz electrical power, with UL and cULus ratings, and features a 16-gauge stainless steel top and 20-gauge stainless steel body for enhanced durability under constant use.
Top Duke EP-6-CBSS_240/60/1 Features
The Thurmaduke™ Steamtable offers a durable, portable solution for high-volume hot food service, with six sealed stainless steel wells optimized for even heat distribution. Its stainless steel top and body resist corrosion and simplify cleaning, while the mobility features enable flexible placement in busy kitchens. Suitable for foodservice environments demanding reliable, space-efficient equipment, this model supports efficient workflow with easy maintenance and precise temperature control.
- Capacity: Six stainless steel sealed wells for large volume serving
- Material: 16ga stainless steel top and 20ga stainless steel body for durability
- Mobility: Equipped with 5" swivel casters for easy repositioning
- Performance: Copper manifolds and brass valve ensure consistent temperature regulation
- Ease of Maintenance: Drains and stainless steel surfaces facilitate cleaning and sanitation
Ideal for mid-volume foodservice operations requiring portable hot food display and service solutions.
EP-6-CBSS_240/60/1 Technical Specs
The Duke EP-6-CBSS_240/60/1 Thurmaduke™ Steamtable is a mobile, restaurant-ready unit rated at 240V, 60Hz, single-phase operation with a maximum power draw suited for high-use environments. Its construction comprises a 16-gauge stainless steel top and a 20-gauge stainless steel body, offering excellent corrosion resistance and longevity. The overall dimensions measure 88" in width, 25-1/2" in depth, and 36" in height, with a weight of approximately 605 lbs. The sealed wells are configured to hold food securely, with consistent heat distribution due to copper manifolds. The unit includes a stainless steel cutting board for food preparation or plating tasks and is rated for continuous operation within an ambient temperature range suitable for commercial kitchen settings. Its ETL Classified and cULus listed ratings confirm compliance with industry standards, and the unit ships with a 6-foot power cord and plug for straightforward electrical connection.
- Electrical Requirements: 240V, 60Hz, single-phase, rated at appropriate amperage and wattage
- Construction & Finish: 16ga stainless steel top, 20ga stainless steel body in stainless steel finish
- Dimensions: 88\"W x 25-1/2\"D x 36\"H; weight approximately 605 lbs
- Performance Features: Copper manifolds with brass valve enable precise temperature control
- Food Safety & Maintenance: Drains and stainless surfaces simplify cleaning; compatible with standard sanitation routines
- Usage Compatibility: Designed for hot food display, adaptable to various foodservice workflows
- Electrical Compatibility: 240V single-phase power supply required
- Drainage & Ventilation: Includes drainage for efficient sanitation
- Mobility: Bumper-equipped with 5" swivel casters for versatile placement
- Construction Materials: Durable stainless steel top and body for longevity
- Installation Clearance: Adequate space for airflow and maintenance access
What is a commercial steamtable
A commercial steamtable is a foodservice appliance designed for holding, warming, and displaying hot foods in professional settings. It typically includes multiple sealed wells with temperature regulation systems, constructed from food-safe, durable materials like stainless steel. The Duke EP-6-CBSS_240/60/1 Thurmaduke™ Steamtable features six sealed wells, copper manifolds, and a portable design suitable for catering, cafeteria, or buffet applications. Installed in transportation carts or stationary counters, it supports high-volume food presentation and service, making it ideal for moderate throughput environments such as institutional kitchens or catering operations.
Top Portable Hot Food Serving Counter for Varied Foodservice Settings
This high-quality vented and sealed well steamtable from Duke Manufacturing, model EP-6-CBSS_240/60/1, combines robust construction with portable flexibility, suitable for medium-volume foodservice workflows. Designed for dynamic commercial kitchen environments, it offers durable stainless steel components, precise heat regulation, and mobility, making it ideal where quick setup and cleanup are essential for efficient service.
- Operation type — suitable for catered events and mobile foodservice
- Kitchen type — ideal for compact commercial kitchens and cafeteria lines
- Foodservice category — supports hot food display in buffet or serving lines
- Workload qualifier — optimal for moderate throughput operations
- Use case — suitable for mobile catering and institutional foodservice
Why Choose Duke EP-6-CBSS_240/60/1
Designed with durability and portability in mind, the Duke EP-6-CBSS_240/60/1 Thurmaduke™ Steamtable offers unmatched reliability and ease of maintenance for busy commercial kitchens. Its stainless steel construction and copper manifolds ensure consistent performance, while the mobility features support flexible kitchen layouts and event setups. This model's combination of high-capacity sealed wells and user-friendly features elevates foodholding efficiency and sanitation standards beyond typical offerings.
- Self-contained design enhances ease of installation and operation
- Robust stainless steel build for long-term durability in demanding environments
- Mobility with heavy-duty swivel casters supports flexible placement
- Precise temperature control ensures food safety and quality
- Designed for moderate-volume service in institutional, catering, or cafeteria settings
