Duke EP-6-CBSS_208/60/3 88 Inch Portable Electric Steamtable with Steel Wells

The Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable Portable is a commercial-grade electric serving counter designed for high-efficiency hot food display in foodservice environments. Crafted from durable stainless steel, it features a 16-gauge stainless steel top and a robust 20-gauge stainless steel body, ensuring longevity and resistance to daily wear. The unit incorporates six stainless steel sealed wells with drains, copper manifolds, and a brass valve for reliable and even heat distribution, making it suitable for high-volume establishments such as restaurants, cafeterias, and catering operations. With a working height of 36 inches and dimensional specifications of 88 inches width by 25-1/2 inches depth, it offers a spacious presentation area optimized for quick service and ease of cleaning. The Thurmaduke™ Steamtable is equipped with a thermostat for precise temperature control and features 5-inch swivel casters for mobility, facilitating versatile kitchen workflows. The inclusion of a stainless steel cutting board and an enclosed shelf base enhances operational efficiency in demanding commercial settings.

Top Duke EP-6-CBSS_208/60/3 Features

This portable electric steamtable provides six sealed stainless steel wells with efficient drainage, copper manifolds for consistent heat delivery, and a durable stainless steel top designed for demanding foodservice operations. Its mobility is supported by heavy-duty 5-inch swivel casters, while the thermostat allows precise temperature regulation. Crafted from high-grade stainless steel, it ensures easy cleaning and long-term durability, making it ideal for high-volume catering or cafeteria applications. The unit’s compact footprint optimizes space utilization in busy commercial kitchens.

• Sealed stainless steel wells: Facilitates easy cleaning and food safety compliance.
• Durable 16ga stainless steel top: Withstands heavy daily use in commercial environments.
• Mobility with swivel casters: Enables seamless repositioning within busy kitchens or event spaces.
• Precise thermostat control: Ensures consistent food temperature and energy efficiency.
• Copper manifolds and brass valve: Promote even heat distribution across all wells for uniform serving.

Ideal for high-volume foodservice operations requiring reliable heated food display and portability.

EP-6-CBSS_208/60/3 Technical Specs

The Duke Thurmaduke™ Steamtable features a 208/60/3-phase electrical configuration with a maximum power draw suitable for commercial setups, including sturdy copper manifolds and a brass valve system for efficient heat transfer. Constructed entirely from food-safe stainless steel with a 16-gauge top and a 20-gauge body, it weighs approximately 605 lbs. The unit measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, operating effectively within temperature ranges specified for food safety and preservation. It includes a thermostat for precise temperature management and is rated cULus and UL EPH Classified for compliance. The design incorporates a portable framework with swivel casters, and the unit’s dimensions and construction facilitate easy maintenance and cleaning. It is supplied with a 6' cord and plug, optimized for quick field connection, with electric options adjustable upon request.

• Electrical requirements: 208V, 60Hz, 3-phase, high amperage with calculated wattage for performance.
• Construction & finish: Fully stainless steel, 16ga top, 20ga body for durability and sanitation.
• Dimensions & weight: 88"W x 25-1/2"D x 36"H, approximately 605 lbs.
• Mobility features: Equipped with 5" swivel casters for flexible positioning and transportation.
• Power & safety compliance: cULus and UL EPH classified with a 6' cord and plug for quick setup.

What is a commercial steamtable?

A commercial steamtable is a foodservice equipment unit designed to hold hot, prepared foods at safe serving temperatures, typically featuring multiple sealed wells for water or steam heating. The Duke EP-6-CBSS_208/60/3 Thurmaduke™ Steamtable is a portable, electric model featuring six stainless steel sealed wells, copper manifolds for efficient heat distribution, and a robust stainless steel construction suited for high-use environments. Installed in catering trucks, cafeteria lines, or hotel buffets, it efficiently maintains food quality during service, making it ideal for mid-volume catering and high-volume restaurants requiring reliable warming and presentation capabilities.

Top commercial serving counters for high-volume foodservice

Built for high-performance applications, the EP-6-CBSS_208/60/3 Duke Thurmaduke™ Steamtable offers durable construction, precise temperature control, and portable mobility, making it suitable for busy foodservice settings. Designed for medium throughput, it supports efficient food presentation in cafeterias, buffets, and catering operations. Duke Manufacturing EP-6-CBSS_208/60/3 provides reliable, restaurant-ready performance.

• Operation type — ideal for moderate throughput university or hospital cafeterias
• Kitchen setting — suited for compact commercial spaces with mobility needs
• Foodservice category — optimal for hot food display and service counters
• Workload qualifier — designed for consistent daily use with dependable heating
• Use case — effective for maintaining prepared foods during high-volume meal periods

Why Choose Duke EP-6-CBSS_208/60/3?

Compared to similar commercial steamtable units, this model excels with its heavy-duty stainless steel construction, six sealed wells for easy cleaning, and portable design facilitated by heavy-duty swivel casters. Its precise thermostat enhances operational control, while copper manifolds ensure even heat distribution. Its rugged build and compliance with safety standards support reliable, restaurant-ready performance, improving workflow efficiency and sanitation in demanding foodservice environments.

• Compact footprint with a spacious 88-inch width suitable for various setups
• Durable 16ga stainless steel construction for long-term use
• High-performance electrical system supporting 3-phase operation
• Mobility-enabled with heavy-duty swivel casters for flexible positioning
• Sealed wells with drainage for quick cleaning and maintenance