Duke EP-6-CBPG_217154 88 Inch Portable Electric Serving Counter with 6 Wells and Cutting Board

The Duke Thurmaduke™ Steamtable, model EP-6-CBPG_217154, is a mobile electric serving counter designed for continuous hot food presentation in commercial kitchens. Constructed with a durable 16-gauge stainless steel top and a painted enclosed shelf base, it features six sealed stainless steel wells with copper manifolds and a brass valve to ensure reliable heat retention and easy maintenance. With overall dimensions of 88 inches in width, 25-1/2 inches in depth, and a height of 36 inches, this unit offers an efficient footprint for foodservice environments requiring precise temperature control and high durability, making it suitable for food prep stations, buffet lines, and catering setups.

Duke EP-6-CBPG_217154 Thurmaduke™ Features

The EP-6-CBPG_217154 steamtable offers six sealed wells with copper manifolds for even heat distribution, ergonomic stainless steel top for durability, and a stainless steel cutting board for prep convenience. Its robust 20-gauge steel body and locking swivel casters facilitate mobility and stability, critical for dynamic foodservice operations. Designed for quick cleaning, its drain system simplifies maintenance. Suitable for mid-volume buffet lines, its compact layout supports seamless workflow integration while maintaining consistent hot food quality.

• Six sealed stainless steel wells: optimized for uniform heat retention and easy drainage
• Heavy-duty 16ga stainless steel top: resistant to corrosion and high temperatures
• Mobility with 5" swivel casters: allows smooth movement and positioning
• Stainless steel cutting board: integrated for prep and service tasks
• Durable paint grip steel body: withstands daily cleaning and handling

Ideal for foodservice operators needing flexible, reliable hot food presentation in fast-paced settings.

Duke EP-6-CBPG_217154 Thurmaduke™ Technical Specs

The EP-6-CBPG_217154 features a 120V, 60Hz, single-phase electrical setup rated at sufficient wattage to power six stainless steel wells equipped with copper manifolds and brass valves, supporting efficient heat distribution. Its overall dimensions measure 88 inches wide by 25-1/2 inches deep and 36 inches high, with a weight of 605 lbs for sturdy placement. The stainless steel top and painted steel base ensure longevity and ease of cleaning, while the drain system facilitates routine maintenance. Designed for commercial foodservice environments, it operates within safe temperature ranges, and with ETL EPH classification, meets industry safety standards. The unit is configured for maximum operational stability with cULus approval and reliable plug-in versatility, supporting seamless integration into various kitchen layouts.

• Electrical requirements: 120V, 60Hz, single-phase, ample wattage for well heating
• Construction materials: 16ga stainless steel top, painted steel body
• Dimensions: 88" W x 25-1/2" D x 36" H
• Weight: 605 lbs for stable, enduring placement
• Drain system: integrated for easy cleaning and maintenance access

What is a commercial serving counter

A commercial serving counter is a foodservice station designed to hold and present hot foods in a regulated temperature environment. It typically features multiple wells or compartments with uniform heating elements, constructed from durable materials such as stainless steel for sanitation and longevity. Installed in buffet lines, catering setups, or quick-serve restaurants, the providing model like the Duke Thurmaduke™ Steamtable supports continuous food presentation with efficient drainage, mobility, and ease of maintenance, making it ideal for mid-volume foodservice operations that require reliable heat retention and flexible layout options.

Top Commercial Serving Counters for Foodservice Environments

Built for durable performance, the Duke EP-6-CBPG_217154 serves as a reliable mobile hot food serving counter suited for mid-volume foodservice environments. Its sturdy construction and efficient heat management enable seamless operation in busy restaurant, buffet, or catering settings, supporting consistent temperature control and convenient workflow integration.

• Operation in busy venues — supporting moderate throughput foodservice
• Ideal for cafeteria or buffet lines — compact footprint with mobility
• Mid-volume hot food presentation — durable stainless steel construction
• Design supports efficient workflow — easy cleaning and maintenance
• Supports versatile kitchen setups — self-contained with flexible positioning

Why Choose Duke EP-6-CBPG_217154

Distinct from similar models, the Duke EP-6-CBPG_217154 combines a robust stainless steel top with a portable design, ensuring durability and mobility for dynamic foodservice environments. Its sealed wells and copper manifolds provide even heat distribution, while the painted steel base enhances longevity. The unit’s precise temperature control and drain system facilitate easy maintenance, supporting high sanitation standards and operational efficiency in restaurant or catering settings.

• Compact footprint: fits tight kitchen spaces without compromising capacity
• Self-contained design: simplifies installation and reduces setup time
• Heavy-duty materials: withstands rigorous daily use and cleaning
• Enhanced mobility: five-inch swivel casters for versatile placement
• Industry compliance: ETL EPH classified for safety and reliability