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Why you’ll love it

RestaurantSupply.com is your trusted source for Duke electric hot food serving counters.

  • Authorized Duke dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Duke EP-6-CBPG_217152 electric hot food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Duke EP-6-CBPG_217152 88 Inch Electric Serving Counter Portable with 6 Wells

Duke  |  MFG #: EP-6-CBPG_217152  |  Item #: 184412
Item: #184412

Technical details
Manufacturer Duke Manufacturing
Model Number EP-6-CBPG_217152
Manufacturer Part # EP-6-CBPG_217152
Type Mobile
Working Height 36"
Base Finish Painted
Design Enclosed Shelf Base
Overall Width (side - side) 85" - 90"
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 88"
Depth 35.5"
Weight 605 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke Thurmaduke™ Steamtable, model EP-6-CBPG_217152, is a versatile portable electric serving counter designed for commercial foodservice environments. Constructed with a durable 16-gauge stainless steel body and a stainless steel top, it features six sealed wells equipped with copper manifolds and a brass valve for reliable heat retention and consistent product presentation. Measuring 88 inches wide by 25-1/2 inches deep and standing 36 inches high, this unit is optimized for efficient workflow in moderate-volume catering, buffet lines, or large-scale cafeterias. Its robust design, coupled with cULus and UL EPH classification adherence, ensures safety and longevity in demanding kitchen operations, making it a suitable solution for professional food service establishments requiring quick, safe, and accessible hot food service.

Top Duke EP-6-CBPG_217152 Features

This portable steamtable caters to commercial foodservice operators needing reliable hot food holding with precise temperature control. The sealed stainless steel wells facilitate efficient heat retention and easy cleaning, while the stainless steel cutting board offers versatile workspace. Equipped with swivel casters for mobility, it simplifies positioning in busy kitchens or event setups. Designed for moderate workload, it supports consistent heat distribution and user-friendly maintenance, making it ideal for catering services, food trucks, or buffet stations.

  • Sealed stainless steel wells: ensure consistent heat retention and easy cleaning
  • Robust 16ga stainless steel top: provides durability for commercial use
  • Inset with copper manifolds: optimize heat distribution across wells
  • Mobility with 5" swivel casters: enhances workspace flexibility and positioning
  • Stainless steel cutting board: facilitates prep and service integration

Recommended for mid-volume catering, buffets, or institutional foodservice operations requiring quick setup and reliable hot holding.

Duke EP-6-CBPG_217152 Technical Specs

The Duke Thurmaduke™ Steamtable features a 120V electric power supply with a frequency of 60Hz and operates on a single-phase system, drawing approximately 15 amps with a maximum wattage of roughly 1800W, ensuring efficient energy use. Its construction includes a polished stainless steel top and a steel body finished with paint grip coating, promoting sanitation and ease of maintenance. The unit measures 88 inches in width, 25-1/2 inches in depth, and stands 36 inches high, with a weight of 605 lbs for stability during operation. It incorporates six sealed wells with copper manifolds for uniform heating, with a food-safe stainless steel surface. The design includes provisions for drainage, compatible with standard kitchen plumbing, and features safety-tested electrical components compliant with cULus and UL EPH standards. Maintenance involves regular cleaning of wells and surface, with disassembly simple enough for routine sanitation tasks.

  • Electrical requirements: 120V, 60Hz, 15A, approx. 1800W
  • Construction & finish: Stainless steel top and painted steel body
  • Dimensions: 88" W x 25-1/2" D x 36" H
  • Weight: 605 lbs for stability and durability
  • Well type: Six sealed stainless steel wells with copper manifolds
  • Mobility: Swivel casters for easy positioning in busy kitchens
  • Drainage: Integrated drainage for simplified cleaning
  • Compliance: cULus and UL EPH classified for electrical safety
  • Cleanability: Easy disassembly for maintenance and sanitation

What is a commercial serving counter?

A commercial serving counter is a food service appliance designed to hold, display, and serve hot prepared foods efficiently in institutional or hospitality settings. The device typically features insulated wells, stainless steel construction, and modular design elements for durability and sanitation. The Duke EP-6-CBPG_217152 Thurmaduke™ Steamtable is a portable electric model equipped with six sealed wells, making it suitable for buffet lines, catering, and large-scale cafeterias. It provides consistent temperature control and easy access to hot foods, supporting high-volume foodservice operations with mobility and safety features aligned with professional standards.

Top Hot Food Serving Equipment for Healthcare and Hospitality Settings

Designed for moderate throughput, the Duke Thurmaduke™ Steamtable model EP-6-CBPG_217152 offers durable stainless steel construction and flexible mobility for efficient hot food service in healthcare, hospitality, and institutional environments. Its electric operation supports reliable performance in busy kitchen workflows, ideal for foodservice managers seeking dependable hot food display solutions. Duke Manufacturing’s equipment ensures longevity and consistent product presentation in high-demand settings.

  • Operation type — suitable for moderate-volume buffet and catering
  • Kitchen setting — ideal for institutional and hospitality kitchens
  • Foodservice category — designed for hot food holding and display
  • Workload qualifier — supports consistent, medium throughput operations
  • Use case — optimal for buffet lines, catering events, and cafeterias

Why Choose Duke Thurmaduke™ Steamtable Model EP-6-CBPG_217152?

Compared to similar portable steamtables, this Duke model offers robust stainless steel build quality, an enclosed shelf base, and a stainless steel top designed for durability and ease of cleaning. Its mobility features enable placement flexibility, while the sealed wells with copper manifolds ensure even heat distribution. These features collectively enhance operational efficiency, sanitation, and product presentation, supporting demanding foodservice environments with reliable, restaurant-ready equipment.

  • Self-contained design simplifies setup and reduces installation requirements
  • Heavy-duty stainless steel construction withstands rigorous use
  • Precision sealed wells enable uniform heating and easy cleaning
  • Mobility with swivel casters facilitates flexible kitchen layouts
  • Built-in drainage supports efficient sanitation routines

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-6-CBPG_217152 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-6-CBPG_217152 88 Inch Electric Serving Counter Portable with 6 Wells

$11,256.05 $22,764.00

Duke Manufacturing, EP-6-CBPG_217152, Thurmaduke™ Steamtable, portable, 88"W x 25-1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat, stainless steel cutting board, 20ga paint grip steel body, undershelf & doors, bumper, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Us for more info)