The Duke Thurmaduke™ Steamtable EP-6-CBPG_217150 is a commercial-grade portable hot food serving counter designed for high-efficiency culinary operations in foodservice environments. Crafted from durable stainless steel with a 16-gauge top and enclosed shelf base, it features six sealed stainless steel wells with copper manifolds and a brass valve, optimized for uniform heat retention. Measuring 88 inches wide, 25-1/2 inches deep, and 36 inches in height, this model offers robust construction suited for busy restaurant kitchens, catering operations, and institutional foodservice setups. Its technical configuration includes UL EPH Classification and cULus approval, with a working height of 36 inches, making it a reliable solution for safe, efficient hot food presentation in demanding settings.
Top Duke EP-6-CBPG_217150 Features
The Duke Thurmaduke™ Steamtable EP-6-CBPG_217150 offers a highly functional portable serving solution with six sealed well compartments, ensuring efficient heating and easy drainage. Constructed from high-strength stainless steel, it withstands daily commercial use while maintaining sanitation. Its design features easy-to-clean surfaces and a stainless steel cutting board integrated for food prep. Perfectly suited for medium-volume catering or buffet lines, it enhances workflow by combining mobility with reliable temperature control through thermostat regulation. Whether integrated into foodservice lines or used as a standalone unit, it provides consistent performance in professional kitchens.
- Capacity: Six stainless steel sealed wells for bulkHot food service
- Material: 16ga stainless steel top for durability and sanitation
- Mobility: 5" diameter swivel casters simplify movement and placement
- Ease of Maintenance: Drainage system with copper manifolds simplifies cleaning
- Design Integration: Enclosed shelf base and stainless steel construction suit various kitchen workflows
Ideal for foodservice operations requiring portable, reliable hot food display and holding solutions.
EP-6-CBPG_217150 Technical Specs
The Duke Thurmaduke™ Steamtable EP-6-CBPG_217150 features an electric heating system with cULus certification and UL EPH classification. Its power requirements include a 20A circuit with a 6-foot cord and plug, with electric specifications adaptable for different phase configurations—contact us for detailed options. Constructed with a stainless steel top and a 20-gauge steel painted body, it ensures strength and corrosion resistance. Its overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, weighing approximately 605 pounds, suitable for installation on a stable, level surface with ample ventilation. The sealed wells are designed for efficient heat transfer, and the unit incorporates a thermostat for precise temperature regulation. Food safety compliance is achieved through high-quality stainless steel materials compatible with routine cleaning, with standard drainage for maintenance. Features include self-contained operation with integrated drains, a stainless steel cutting board, and bumper protection for mobility.
- Electrical Requirements: 120V / 60Hz, 20A circuit, 605 lbs weight
- Construction & Finish: Stainless steel top, painted steel body in neutral finish
- Dimensions: 88"W x 25-1/2"D x 36"H for versatile placement
- Well Type: Sealed stainless steel wells with copper manifolds
- Mobility & Installation: Bumper guard, 5" swivel casters, requires level surface
- Food Safety & Maintenance: Durable stainless steel surfaces, drainage system simplifies cleaning
Electrical Compatibility: Power supply adaptable for different phase electric configurations
Drainage & Drain Plugs: Integrated drains for efficient sanitation routines
Construction Materials: Heavy-duty stainless steel ensures longevity and sanitation
Movement & Stability: Bumper and swivel casters assist with positioning and safety
Operational Range: Max operating temperature for safe food holding is maintained through thermostat control
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for holding, displaying, and serving hot foods efficiently in professional kitchen environments. The Duke Thurmaduke™ Steamtable EP-6-CBPG_217150 is an example of this category, featuring six sealed stainless steel wells, precise temperature regulation, and mobility suitable for catering, buffet lines, or restaurant use. This model is installed in foodservice operations requiring reliable hot food presentation and easy cleaning, making it ideal for mid-volume catering and institutional kitchens that prioritize efficiency and sanitation.
Top portable hot food serving equipment for foodservice settings
This high-quality portable hot food serving counter from Duke EP-6-CBPG_217150 is built for reliability, durability, and versatility in commercial kitchens. Designed for medium throughput environments, it offers six sealed stainless steel wells with copper manifolds, ideal for maintaining food temperature and presentation during service in restaurant, catering, or institutional foodservice operations.
- Operation Type — catering and buffet line service
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — hot food holding and display units
- Workload Qualification — moderate throughput daily usage
- Use Case — reliable mobile food presentation in busy settings
Why Choose Duke EP-6-CBPG_217150?
Designed with robust stainless steel construction and expert engineering, the Duke Thurmaduke™ Steamtable EP-6-CBPG_217150 offers a durable, portable, and efficient solution for professional foodservice environments. Its sealed wells, precise thermostat control, and mobility features set it apart from standard models, providing enhanced sanitation, ease of use, and operational flexibility in demanding commercial kitchens.
- Compact footprint combined with durable stainless steel for longevity
- Sealed well design ensures consistent heating and easy drainage
- Easy mobility with swivel casters simplifies setup and repositioning
- High-quality materials support routine cleaning and sanitation
- Versatile electric configuration adapts to various facility power setups
