The Duke Thurmaduke™ EP-6-CBPG_217127 portable steamtable is a commercial-grade, mobile hot food serving counter designed for versatile foodservice applications. Featuring a stainless steel top with 16-gauge construction and (6) sealed stainless steel wells, it offers efficient heat retention and ease of cleaning. The unit measures 88 inches wide by 25-1/2 inches deep and stands at a height of 36 inches, making it suitable for standard countertop or stand-alone deployment in busy foodservice environments. Equipped with copper manifolds, a brass valve, thermostatic control, and an stainless steel cutting board, it provides precise temperature regulation and durability for high-volume operation. Its steel body with undershelf and doors, along with bumper protection and 5-inch swivel casters, ensures mobility and long-term operational resilience. Designed for commercial kitchens, catering, and buffet services, this model combines technical robustness with practical mobility, ideal for establishments requiring flexible hot food display and service solutions.
Top Duke EP-6-CBPG_217127 Features
The Duke Thurmaduke™ Steamtable provides six stainless steel sealed wells with copper manifolds, optimized for consistent heat distribution and reliable performance in moderate to high-volume foodservice operations. Its stainless steel top ensures durability, while the portable design allows flexible deployment in various settings. Maintenance is simplified thanks to its durable construction and integrated drain system. The unit’s easy-to-maneuver swivel casters facilitate repositioning within commercial kitchens or catering setups. Its thermostatic control ensures precise temperature management for hot food presentation, making it suitable for buffets, banquet halls, and catering outlets.
- (6) stainless steel sealed wells enable multi-item food service with uniform heat
- Constructed with 16ga stainless steel top for durability and ease of cleaning
- Portable design with 5" swivel casters for flexible kitchen layout and use
- Includes copper manifolds and brass valve for consistent heat regulation and performance
- Stainless steel cutting board provides workspace adjacent to food wells and simplifies cleaning
Ideal for mid-volume buffet and catering applications requiring portable hot food display.
EP-6-CBPG_217127 Technical Specs
The Duke Thurmaduke™ Steamtable model EP-6-CBPG_217127 operates on a cULus-certified power supply, with electric options that vary by phase and plug configuration—contact us for specifics. The unit's stainless steel top and body ensure robust durability, with overall dimensions of 88 inches in width, 25-1/2 inches in depth, and standing 36 inches high. It weighs approximately 605 lbs, with features including six sealed stainless steel wells fed via copper manifolds, a brass valve, and thermostatic controls for precise temperature management. The model is rated for moderate workload applications typical of foodservice buffets, cafeterias, and catering operations. Its stainless steel construction is compatible with standard cleaning routines, and its mobility is supported by four 5-inch swivel casters. Electrical requirements and electric configurations are customizable for different regional standards and operational needs. The unit’s durable metal finish, combined with safety features like rounded corners and tamper-resistant controls, ensures compliance with industry safety standards, facilitating reliable, restaurant-ready performance. Maintenance involves periodic cleaning of wells and drain systems, with disassembly straightforward for routine sanitation. Designed for installation in commercial kitchens and catering venues, its well-configured layout supports a high degree of workflow efficiency.
- Electrical Requirements: Variable voltage, phase, and plug configurations for regional compliance
- Construction & Finish: 16ga stainless steel top and durable painted steel body
- Dimensions: 88"W x 25-1/2"D x 36"H
- Weight: Approximately 605 lbs
- Performance Capacity: Six sealed wells for multi-item hot food presentation
- Temperature Range: Operates within standard hot holding temperatures for food safety
Potential installation requirements include adequate clearance for mobility, access to electrical power matching configuration, and drainage for wells. The unit supports self-contained operation with straightforward cleaning access, making it suitable for busy foodservice environments with moderate throughput needs.
What is a commercial steamtable?
A commercial steamtable is a heated food display device designed for holding multiple food items at safe serving temperatures over extended periods. The top-mounted sealed wells maintain consistent heat to ensure food remains hot and presentable, ideal for buffet lines, catering, and cafeteria service. The Duke EP-6-CBPG_217127 Thurmaduke™ Steamtable is a portable, stainless steel unit with six sealed wells, precise thermostatic controls, and a durable design suited for moderate-volume settings such as catering events or buffet stations, supporting efficient workflow and food safety standards in professional foodservice environments.
Top portable hot food service equipment for catering and buffet settings
This portable steamtable provides multiple sealed wells built with durable stainless steel, designed for consistent heat and high-volume foodservice operations. Duke EP-6-CBPG_217127 combines mobility with robust construction, ideal for catering, buffets, and self-service stations. Its compact footprint and efficient performance support mid-volume workflow and flexible kitchen layouts, making it a dependable option for restaurant-ready hot food display in commercial kitchens.
- Mobility for versatile placement in catering or buffet lines
- Built with durable stainless steel for long-term use
- Designed for moderate throughput foodservice environments
- Compatible with standard power supplies and regional electric configurations
- Features sealed wells with copper manifolds for consistent heat distribution
Why Choose Duke EP-6-CBPG_217127
Compared to similar portable steamtables, the Duke EP-6-CBPG_217127 offers a rugged stainless steel top and a highly mobile design with quality components like copper manifolds and brass valves. Its balanced combination of durability, precise temperature control, and ease of mobility makes it ideal for flexible foodservice operations. The unit's robust construction ensures longevity and reliable performance in busy commercial kitchens, catering, and buffet service environments.
- Superior portability with sturdy 5" swivel casters for easy repositioning
- All-stainless steel construction for sanitation and durability
- Enhanced performance with copper manifold heat distribution
- Designed to withstand high-volume usage over extended periods
- Custom electric configurations for regional compliance and flexible deployment
