The Duke Thurmaduke™ Steamtable, model EP-6-CBPG_217120, is a commercial-grade portable hot food serving counter designed for foodservice operations requiring high durability and precise temperature control. Constructed with a 16-gauge stainless steel body and a stainless steel top featuring six sealed wells, this model is ideal for catering, mobile concessions, and banquet facilities. Its integrated thermostat ensures consistent hot holding, while copper manifolds and a brass valve facilitate even heat distribution across wells. With dimensions of 88 inches in width, 25-1/2 inches in depth, and a height of 36 inches, this electric steamtable combines robustness with mobility, supported by five-inch swivel casters, under-shelf, and cabinet doors for convenient storage. Certified for UL and cULus, it meets rigorous safety and sanitation standards without compromising on operational efficiency, making it a versatile component in demanding foodservice environments.
Duke EP-6-CBPG_217120 Features
The Duke Thurmaduke™ Steamtable offers six sealed stainless steel wells with copper manifolds for uniform heat distribution, supporting moderate-volume food holding. Its stainless steel top and steel body provide exceptional durability suitable for high-use commercial kitchens. The unit’s portable design with swivel casters allows easy repositioning, while stainless steel cutting boards simplify surface cleaning. The integrated thermostat and drain system facilitate maintenance, ensuring consistent operation during service. Designed for quick setup and efficient workflow integration, it is optimal for foodservice settings requiring reliable hot food presentation with minimal downtime.
- Multiple sealed wells: Supports consistent food holding across six stainless steel compartments
- Durable 16ga stainless steel top: Withstands heavy use in busy foodservice environments
- Portable design with 5" swivel casters: Facilitates easy movement and repositioning within the kitchen
- Automatic drains and copper manifolds: Support efficient maintenance and even heat distribution
- Stainless steel cutting board: Provides a hygienic prep surface for quick surface cleaning
Ideal for catering and mobile foodservice operations seeking reliable hot food display and holding.
Duke EP-6-CBPG_217120 Technical Specs
The Duke Thurmaduke™ Steamtable operates on a standard electrical configuration, with voltage, phase, and amperage requirements subject to optional electric configurations—contact us for details. Constructed primarily from stainless steel with a painted base finish, it features six sealed stainless steel wells supported by copper manifolds for precise heat distribution. The unit has a width of 88 inches, a depth of 25-1/2 inches, and a height of 36 inches, with a weight of approximately 605 lbs. Its stainless steel top and body provide high resistance to corrosion and ease of cleaning, suitable for continuous use in demanding commercial kitchens. The unit’s temperature range supports safe hot holding, and its UL and cULus certifications ensure compliance with safety standards. The design includes an enclosed shelf base, drain system, and durable casters for mobility. Optional electric configurations may alter plug types and electrical specifications—consult the specifications guide or manufacturer for customization options.
- Electrical Requirements: Voltage and phase vary; contact for specific configurations
- Construction Material: 16ga stainless steel top with painted steel base
- Dimensions: 88" W x 25-1/2" D x 36" H
- Capacity: Six sealed stainless steel wells supporting moderate-volume food holding
- Mobility: Equipped with 5" swivel casters for easy positioning and repositioning
- Temperature Range: Supports consistent safe hot holding in commercial use
- Certifications: UL and cULus listed; ETL classified for safety compliance
What is a commercial steamtable?
A commercial steamtable is a foodservice appliance designed for hot food storage and display, typically featuring multiple sealed wells for holding dishes at safe serving temperatures. The top construction often consists of durable stainless steel, supporting even heat distribution via copper manifolds or other technology. These units are installed in restaurants, catering, and buffet operations to ensure food remains at optimal temperature during service, enhancing efficiency and presentation. The Duke EP-6-CBPG_217120 Thurmaduke™ Steamtable is a portable, electric model suited for medium-volume settings requiring reliable hot holding with easy mobility and robust construction, making it an excellent choice for flexible foodservice environments.
Top portable steamtable for moderate-volume foodservice environment
The Duke EP-6-CBPG_217120 is a high-quality portable steamtable constructed for reliable hot food presentation, designed for mobile catering and banquet setups. Built with durable stainless steel, it supports moderate throughput and features six sealed wells with copper manifolds, supporting even heat distribution. Its mobility and stainless steel surfaces optimize workflow efficiency, making it suitable for varied foodservice needs in hospitality kitchens. Duke Manufacturing's model EP-6-CBPG_217120 ensures resilient operation across demanding commercial scenarios, supporting flexible service arrangements without compromising performance.
- Portable with swivel casters — ideal for mobile catering operations
- Built-in thermostat — ensures consistent food temperature
- Durable stainless steel top and body — withstands high-volume use
- Sealed wells with copper manifolds — promote even heat distribution
- Enclosed shelf base — facilitates efficient storage and workflow
Why Choose Duke EP-6-CBPG_217120?
Designed with premium materials and precise temperature controls, the Duke Thurmaduke™ Steamtable offers superior durability and performance compared to standard models. Its portable setup with swivel casters enhances flexibility in dynamic kitchen environments. The unit’s high-quality stainless steel construction and certified safety features ensure long-term reliability and sanitation. With efficient heat distribution and easy maintenance, it streamlines service operations, delivering consistent hot food display in moderate-volume settings.
- Enhanced durability: 16ga stainless steel construction for demanding uses
- Mobile design: Swivel casters enable flexible placement and repositioning
- Consistent heating: Copper manifolds ensure even heat across wells
- Safety standards: Certified UL and cULus compliance
- Efficient workflow: Integrated drain system and stainless steel cutting board
