The Duke Thurmaduke™ EP-6-CBPG_217113 portable steamtable is a commercial-grade hot food serving counter designed for efficient, mobile foodservice operations. Measuring 88 inches wide, 25-1/2 inches deep, and standing 36 inches high, it features a durable 16-gauge stainless steel top with six sealed wells for food retention and safety. Equipped with copper manifolds and a brass valve, it offers reliable water circulation and temperature control, ideal for high-volume catering, banquet halls, and mobile food trucks requiring consistent heat distribution. Its rugged steel body, integrated undershelf, and lockable doors ensure durability and security in demanding environments. This electric steamtable supports precise temperature management with an adjustable thermostat, making it suitable for versatile food holding applications in various commercial settings. The model offers cULus and UL EPH classifications for safety and performance compliance, with a built-in drain system for simplified maintenance and cleaning. The unit is designed for rugged mobility with high-traction 5-inch swivel casters, making repositioning seamless within busy kitchens or service areas.
Top Duke EP-6-CBPG_217113 Features
The Duke Thurmaduke™ EP-6-CBPG_217113 steamtable provides six stainless steel sealed wells with copper manifolds for even heat distribution, supporting high-volume foodservice needs. Its durable 16ga stainless steel top and paint grip steel body offer long-term resistance to corrosion and impact. The integrated drain and maintenance-friendly design facilitate quick cleaning. Designed for mobile use, its 5-inch swivel casters enable easy repositioning. The thermostat ensures precise temperature control, suitable for demanding commercial kitchens and catering operations.
- Sealed stainless steel wells: Ensures food safety and easy cleaning in high-volume service
- Durable 16ga stainless steel top: Offers corrosion resistance and robust heat conduction
- Portable with swivel casters: Enables effortless reconfiguration in busy foodservice environments
- Copper manifold system: Promotes uniform heat distribution across wells
- Integrated drain and brass valve: Simplifies cleaning and maintenance workflows
Ideal for banquet halls, catering events, and mobile foodservice applications requiring reliable heat retention and portability.
Duke EP-6-CBPG_217113 Technical Specs
The Duke Thurmaduke™ EP-6-CBPG_217113 electric steamtable features a 120V, 60Hz power supply compatible with standard outlets in North American commercial kitchens, with UL and cULus safety classifications. It operates with a maximum wattage aligned with its six sealed wells, designed for moderate to high-volume food retention. Constructed with a stainless steel top and painted steel body, it withstands rigorous daily use while facilitating straightforward cleaning. The unit's dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a shipping weight of approximately 605 lbs. The stainless steel top offers high resistance to corrosion and heat, while the adjustable thermostat ensures precise temperature control. Its design supports food safety, with materials that are easy to sanitize, meeting industry safety standards. The non-insulated construction optimizes direct contact with heated surfaces, suitable for mobile setups and transport environments. The unit’s drain system, compatible with standard plumbing, supports efficient cleaning routines, and its robust casters provide mobility in dynamic kitchen settings.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8kW
- Overall dimensions: 88" W x 25-1/2" D x 36" H
- Construction & finish: Stainless steel top, painted steel base
- Capacity: 6 sealed wells with copper manifolds
- Mobility features: 5" swivel casters for versatile repositioning
- Temperature control: Adjustable thermostat with safety cutoff
What is a commercial steamtable
A commercial steamtable is a heated food holding unit designed to maintain prepared foods at safe serving temperatures in high-volume environments. This top-tier unit, such as the Duke EP-6-CBPG_217113, incorporates multiple sealed wells, durable stainless steel construction, and efficient heat distribution systems, often installed in catering halls, buffet lines, or mobile foodservice setups. Its precise temperature regulation and mobility features support continuous operation during peak service times, making it suitable for institutions and catering businesses requiring reliable, portable hot food display solutions.
Top Portable Hot Food Serving Equipment for Cafeterias and Catering
Designed for portable, high-demand foodservice applications, the Duke EP-6-CBPG_217113 offers durable construction, precise temperature management, and mobility in compact footprints. Ideal for cafeteria lines, catering events, and mobile kitchens, it supports consistent hot food presentation in demanding environments. Its rugged design ensures long-term performance and efficient workflow integration for professional foodservice operations.
- Operation Type — ideal for mobile catering and banquet service
- Kitchen Setting — suitable for transportable use in cafeteria and event spaces
- Foodservice Category — perfect for hot food holding and buffet displays
- Workload Qualification — supports moderate throughput with six wells
- Use Case — facilitates versatile, on-site hot food service in demanding venues
Why Choose Duke EP-6-CBPG_217113
Choosing the Duke Thurmaduke™ EP-6-CBPG_217113 steamtable provides a combination of rugged durability, portable design, and reliable temperature control, setting it apart from less robust models. Its stainless steel construction ensures longevity, while the sealed wells and copper manifolds allow for consistent heat distribution. The unit’s mobility and safety features enhance operational efficiency in dynamic foodservice settings, making it a robust and dependable choice for professional kitchens and catering services.
- Self-contained design: Simplifies installation and reduces setup time
- Commercial-grade stainless steel: Ensures longevity and corrosion resistance
- Portable with locking casters: Facilitates effortless repositioning during service shifts
- Multiple sealed wells: Supports high-volume, temperature-sensitive food holding
- Uniform heat distribution system: Maintains consistent food quality in demanding environments
