The Duke Thurmaduke™ EP-6-CBPG_217105 Steamtable Portable is a commercial-grade hot food serving counter designed for efficiency and durability in foodservice operations. Constructed with a 16-gauge stainless steel body and a stainless steel top, this mobile unit features six sealed wells and copper manifolds for reliable, easy-to-maintain heat retention. Its dimensions of 88 inches in width, 25-1/2 inches in depth, and 36 inches in height facilitate versatile placement in various foodservice settings, including buffets, catering, and caterers’ stations. Equipped with a thermostat for precise temperature control and a stainless steel cutting board, it meets the demands of continuous use in high-traffic environments. The unit’s electrical configuration can be tailored to specific power requirements, including 3-phase options, ensuring seamless integration into diverse commercial kitchens. Overall, this portable steamtable offers robust construction, efficient heat distribution, and ergonomic mobility for optimal food hot holding performance.
Duke EP-6-CBPG_217105 Features
The Thurmaduke™ Steamtable is engineered for high-volume foodservice environments, featuring six sealed stainless steel wells for consistent heat retention and uniform food warming. Its 16ga stainless steel top withstands rigorous daily use, while copper manifolds ensure balanced heat distribution. The unit’s stainless steel cutting board enhances prep workflow, and the bumper provides additional durability against impacts. Swivel casters facilitate easy positioning, plus the unit’s drain system simplifies cleaning. Electrical configurations support various power setups, including options for 3-phase operation. Its portable design streamlines catering and buffet service, making it suitable for busy kitchen workflows requiring reliable hot food presentation.
- Capacity: Six sealed stainless steel wells for versatile food holding
- Material: 16ga stainless steel top resists corrosion and wear
- Maintenance: Copper manifolds enable easier cleaning and reliable heat transfer
- Mobility: Heavy-duty steel body with 5-inch swivel casters
- Design: Integrated stainless steel cutting board simplifies prep and cleanup
Ideal for applications requiring portable, high-capacity hot food holding in a busy commercial kitchen environment
Duke EP-6-CBPG_217105 Technical Specs
This model operates on specified electrical configurations, with adjustable voltage, frequency, and phases to match regional requirements, supporting efficient integration into existing kitchen infrastructure. Its self-contained design includes copper manifolds for optimized heat distribution across the six sealed wells, each made with durable stainless steel and capable of holding food at precise temperatures. The overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a weight of 605 lbs for stable placement. Constructed from high-grade stainless steel with a painted base finish, it resists corrosion and facilitates cleaning. The unit is UL and cULus listed and classified for commercial use, with a temperature operating range suitable for hot food holding. Its rugged build ensures long-term performance, and disassembly for cleanup is straightforward with accessible drain points and removable components. The unit is designed for moderate throughput in busy catering, buffet, or mobile foodservice operations, providing reliable heat retention and safe food presentation.
- Electrical Requirements: Customizable voltage, phase, and amperage per regional configuration
- Construction & Finish: Stainless steel top with painted steel body for durability
- Dimensions: 88”W x 25-1/2”D x 36”H; Weight: 605 lbs
- Capacity: Six sealed wells for food categories like hot entrees and sides
- Operation Compatibility: Suitable for various heat sources with adjustable thermostat
- Cleaning & Maintenance: Copper manifolds with drain system enable easy sanitation
- Electrical Compatibility: Meets regional voltage and phase standards, supports 3-phase options
- Drain & Drainage: Easy-access drain system simplifies cleaning routines
- Construction Materials: 16ga stainless steel top, painted steel base, copper heat manifolds
- Mobility & Placement: Swivel casters for flexible positioning in compact kitchens
- Safety & Compliance: UL and cULus listed and classified for reliable operation
What is a commercial steamtable?
A commercial steamtable is a foodservice appliance designed for hot food holding, typically featuring multiple wells to keep dishes at safe serving temperatures. This top Thurmaduke™ Steamtable from Duke Manufacturing is a mobile version equipped with six sealed stainless steel wells and copper manifolds for consistent heat distribution. Installed in catering setups, buffets, or mobile kitchens, it supports medium-volume foodservice needs by maintaining temperature uniformity while providing easy access to prepared food. With durable construction and adjustable controls, it is ideal for high-traffic food presentation stations in busy dining environments or event catering operations.
Top Portable Hot Food Serving Counter for Foodservice Operations
This commercial portable hot food counter from Duke EP-6-CBPG 217105 features high-capacity sealed wells, durable stainless steel construction, and easy mobility, making it suitable for diverse foodservice workflows in catering, buffets, or mobile kitchens. Designed with precision heat transfer components and ergonomic features, it ensures consistent food temperatures and efficient service in moderate workflow environments.
- Operation Type — portable units for catering and buffets
- Kitchen Setting — suitable for mobile and compact spaces
- Foodservice Category — ideal for hot food presentation and holding
- Workload Qualifier — designed for moderate throughput
- Use Case — supports variable menu items requiring consistent temperature control
Why Choose Duke EP-6-CBPG_217105?
Designed with robust stainless steel construction, versatile electric configurations, and mobility features, this unit offers superior durability and functional flexibility compared to standard models. Its sealed well design ensures reliable heat retention, while the portable frame supports seamless workflow integration in diverse foodservice environments, enhancing operational efficiency and food safety in medium-volume applications.
- Built with high-grade stainless steel for long-term durability
- Supports multi-electrical configurations for versatile installation
- Mobility features facilitate quick repositioning in busy kitchens
- Sealed well design promotes consistent, even heating
- UL and cULus listed for safe, compliant operation
