Duke EP-6-CBPG_217103 88 Inch Portable Electric Serving Counter with 6 Wells Stainless Steel

The Duke Thurmaduke™ Steamtable Model EP-6-CBPG_217103 is a professional-grade portable electric serving counter designed for foodservice operations requiring reliable high-temperature food holding. Crafted from durable 16-gauge stainless steel with a stainless steel top, it features six sealed stainless steel wells with copper manifolds, a brass valve, and integrated drains for efficient operations. The unit measures 88 inches wide, 25-1/2 inches deep, and 36 inches high, making it suitable for mid-volume foodservice environments such as catering, banquet halls, and institutional kitchens. Its craftsmanship and technical design optimize temperature regulation, food safety, and workflow integration in demanding commercial setups.

Top Duke EP-6-CBPG_217103 Features

This portable steamtable offers six sealed stainless steel wells with copper manifolds for uniform heat distribution, an adjustable thermostat for precise temperature control, and a stainless steel cutting board for streamlined food prep. The enclosed shelf base and durable steel construction support heavy usage, while 5-inch swivel casters facilitate mobility across busy commercial spaces. Easy drain access simplifies cleaning, and the unit’s high-quality materials enable long-term durability and sanitation in professional kitchens.

• Functionality: Six sealed wells support multiple food containers simultaneously
• Durability Traits: 16ga stainless steel top resists corrosion and wear
• Ease of Maintenance: Removable wells and integrated drains simplify cleaning
• Workflow Optimization: Portable design with swivel casters improves flexibility in service areas
• Technical Fit: Thermostat control with copper manifolds ensures consistent heat distribution

Ideal for medium-volume foodservice operations needing reliable hot food holding and mobility.

EP-6-CBPG_217103 Technical Specs

The Duke Thurmaduke™ Steamtable operates on a standard electrical supply with UL-listed safety features, featuring cULus certification and UL EPH classification. It employs a self-contained electrical system suited for 120V single-phase configurations, with wattage and amperage specifications aligned to deliver consistent heat. The stainless steel body, top, and wells ensure longevity and ease of cleaning. Dimensions measure 88 inches in width, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 605 lbs. The unit is designed for durability in demanding commercial environments, with operating temperature ranges optimized for food safety and sanitation. Maintenance involves accessible drains and stainless components compatible with routine cleaning, while its mobility is enhanced by 5-inch swivel casters. Electrical hookup and drainage connections should adhere to installation standards for optimal performance.

• Electrical Requirements: 120V, single-phase, UL-listed safety features
• Construction & Finish: Stainless steel top, painted base for durability
• Dimensions: 88\"W x 25-1/2\"D x 36\"H, shipping weight approximately 605 lbs
• Capacity: Six sealed well configurations support multiple food pans
• Operational Features: Thermostat-controlled heat with copper manifold distribution
• Usage Compatibility: Designed for insertion into standard foodservice setups with drain access

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice equipment piece designed for holding and displaying hot foods in professional settings. It typically includes insulated, sealed wells for even heat retention and easy cleanup. The Duke Thurmaduke™ Steamtable EP-6-CBPG_217103 installed in catering, banquet, or institutional kitchens, provides reliable temperature regulation and mobility. Its six sealed stainless steel wells support high-volume food presentation and service, making it ideal for mid-volume restaurant operations and catering events requiring consistent hot food display.

Top Electric Serving Counter for Foodservice Environments

Built for durability and precise temperature control, the Duke EP-6-CBPG_217103 serves as an efficient electric hot food counter for medium-volume catering and institutional kitchens. Its robust stainless steel construction, mobility, and six well configuration make it suitable for settings demanding high performance and sanitation standards, supporting streamlined foodservice workflows with consistent, safe food presentation.

• Medium-volume catering – optimal for function and throughput
• Compact commercial kitchen compatibility — fits into limited space footprints
• Food presentation — supports hot holding of multiple dishes
• Mobility — movable with durable swivel casters for versatile use
• Electric operation — UL-listed, standard single-phase power compatibility

Why Choose Duke EP-6-CBPG_217103?

Designed with high-grade stainless steel and copper manifold construction, the Duke Thurmaduke™ Steamtable offers superior longevity and precise heat regulation compared to standard models. Its portable design, reinforced with heavy-duty caster wheels, enhances operational flexibility. Built with safety and sanitation in mind, this electric serving counter is engineered to meet demanding foodservice needs with efficient workflow integration and dependable performance in professional environments.

• Self-contained electric system simplifies setup and maintenance
• High-quality stainless steel construction enhances durability and sanitation
• Compact footprint suited for limited space commercial kitchens
• Mobility with castor wheels improves service area flexibility
• Reliable copper manifold design ensures consistent heat distribution