The Duke Thurmaduke™ EP-6-CBPG_217102 steamtable is a portable commercial foodservice appliance designed for efficient hot food display and holding. Constructed with a stainless steel top featuring six sealed wells, it provides precise temperature control through an integrated thermostat, supporting consistent food quality. Its 16-gauge steel body and stainless steel cutting board ensure durability in high-use environments. The unit measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, making it suitable for professional kitchen operations requiring reliable heat retention and workspace organization. Equipped with copper manifolds, a brass valve, drains, and a 6-foot cord with plug, it meets critical technical standards for foodservice reliability. The design prioritizes ease of maintenance and mobility with bumper guards and 5-inch swivel casters, ideal for versatile deployment in busy catering or cafeteria settings.
Duke EP-6-CBPG_217102 Features
This Thurmaduke™ Steamtable offers six stainless steel sealed wells for separate food item holding, promoting efficient workflow for high-volume service. Its durable 16ga stainless steel construction supports heavy daily use, while stainless steel wells facilitate quick cleaning. The unit's portable design with bumper guards and casters simplifies repositioning within commercial kitchens. Integration of copper manifolds and a brass valve ensures reliable temperature regulation, essential for food safety and presentation. Overall, it serves as a robust solution for buffet lines, cafeteria service, and catering operations requiring consistent heat and durability.
- Six sealed stainless steel wells optimize food segregation and access
- Constructed with 16ga stainless steel for long-term durability
- Mobility facilitated by bumper guards and five-inch swivel casters
- Includes durable stainless steel cutting board for prep assistance
- Integrated thermostat provides precise temperature control for food safety
Ideal for high-traffic cafeterias and catered events needing reliable, portable hot food display.
Duke EP-6-CBPG_217102 Technical Specs
The Duke Thurmaduke™ EP-6-CBPG_217102 features a 120V, 60Hz electrical system with a single-phase power requirement, consuming approximately 1,200 watts. It employs an air-cooled heating method for consistent thermal performance. Capable of maintaining optimal temperatures, it supports food holding with six seals wells, each constructed from durable stainless steel, providing food service capacity suitable for moderate throughput. The overall dimensions are 88 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of 605 pounds. Built with a stainless steel top and painted metal base, it features an enclosed shelf base design for storage and workspace. The unit is UL and cULus approved, with UL EPH classification, ensuring safety and compliance. Designed for ease of cleaning, it includes removable wells and accessible drain systems. The stainless steel construction resists corrosion and supports sanitation, while the unit's operating temperature range is suitable for holding hot foods reliably. Its portable design is supported by bumpers and swivel casters for mobility.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1,200W
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for moderate food holding throughput
- Construction & Finish: Stainless steel top, painted steel body
- Dimensions: 88" W x 25-1/2" D x 36" H
- Weight: 605 lbs
- Temperature Range: Designed for safe hot hold operation
- Food Safety: Stainless steel wells support sanitation and cleaning
- Mobility: 5" swivel casters for repositioning and transport
- Electrical Compatibility & Power Wiring: 120V, 60Hz; three-phase options available
- Drain and Drainage: Built-in drains for easy cleaning
- Installation Clearance: Adequate airflow and ventilation required for optimal operation
- Maintenance Access: Removable wells and accessible drain system simplify cleanup
- Workplace Integration: Suitable for placement on stable surfaces with room for mobility
What is a commercial serving counter
A commercial serving counter is a foodservice equipment piece designed for efficient display, hot holding, and easy access to prepared foods in high-volume settings. The Duke EP-6-CBPG_217102 Thurmaduke™ steamtable features six stainless steel sealed wells, stainless steel top construction, and precise temperature controls, making it ideal for cafeterias, catering events, and buffet setups. It is installed in various foodservice environments requiring durable, mobile hot food display solutions, suitable for moderate workload applications where quick cleaning, reliable performance, and convenient mobility are essential.
Top portable hot food display equipment for high-volume foodservice
Designed for portable moderate-use kitchens, the Duke Thurmaduke™ EP-6-CBPG_217102 combines robust stainless steel construction with precise heat regulation, optimizing workflow in catering and cafeteria environments. Built for durable performance, it supports efficient food presentation and holding, making it suitable for mid-volume restaurant service. Duke Manufacturing delivers a restaurant-ready solution with portability and high functionality.
- Moderate operation—ideal for busy catering and buffet lines
- Compact footprint—fits seamlessly into versatile kitchen layouts
- Food presentation—supports hot food display and holding
- Workload capacity—six sealed heating wells for efficient throughput
- Flexible placement—mounted on swivel casters for easy repositioning
Why Choose Duke EP-6-CBPG_217102?
Compared to similar commercial steamtables, the Duke Thurmaduke™ EP-6-CBPG_217102 stands out with its portable design, 16ga stainless steel build, and integrated temperature regulation, ensuring reliable performance in demanding environments. Its durable construction and mobility features improve operational workflows while maintaining sanitation and food safety standards. This model's unique combination of robustness and flexibility supports efficient high-volume foodservice operations without sacrificing quality or ease of maintenance.
- Compact footprint with built-in mobility features
- Heavy-duty stainless steel construction enhances longevity
- Sealed well design facilitates fast cleaning and sanitation
- Includes stainless steel cutting board for prep space
- Portability supports versatile placement in busy kitchens
